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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd
Stock Photo: Cover May Be Different

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Katz, Sandor Ellix

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Condition
UsedVeryGood
ISBN 10
1603586288
ISBN 13
9781603586283
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UsedVeryGood. signs of little wear on the cover.

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Details

Bookseller
Ebooksweb COM LLC US (US)
Bookseller's Inventory #
52GZZZ00KGRH_ns
Title
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Author
Katz, Sandor Ellix
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Paperback
ISBN 10
1603586288
ISBN 13
9781603586283
Publisher
Chelsea Green Publishing
Place of Publication
White River Junction, Vt
This edition first published
2016-08

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Ebooksweb COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Bensalem, Pennsylvania

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