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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz; Sally Fallon [Foreword]

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  • Paperback
Condition
Like New
ISBN 10
1931498237
ISBN 13
9781931498234
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About This Item

Chelsea Green Publishing, 2003-09-01. paperback. Like New. 7x0x10. Like New - Ships within 24 hours!

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Details

Bookseller
Real Books R Better US (US)
Bookseller's Inventory #
X306b
Title
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author
Sandor Ellix Katz; Sally Fallon [Foreword]
Format/Binding
Paperback
Book Condition
New Like New
Quantity Available
1
ISBN 10
1931498237
ISBN 13
9781931498234
Publisher
Chelsea Green Publishing
Place of Publication
White River Junction, Vt, U.s.a.
Date Published
2003-09-01
Size
7x0x10
X weight
15 oz

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About the Seller

Real Books R Better

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Thompson's Station, Tennessee

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