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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz; Sally Fallon [Foreword]
- Used
- Paperback
- Condition
- Like New
- ISBN 10
- 1931498237
- ISBN 13
- 9781931498234
- Seller
-
Thompson's Station, Tennessee, United States
Payment Methods Accepted
About This Item
Chelsea Green Publishing, 2003-09-01. paperback. Like New. 7x0x10. Like New - Ships within 24 hours!
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Details
- Bookseller
- Real Books R Better (US)
- Bookseller's Inventory #
- X306b
- Title
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- Author
- Sandor Ellix Katz; Sally Fallon [Foreword]
- Format/Binding
- Paperback
- Book Condition
- New Like New
- Quantity Available
- 1
- ISBN 10
- 1931498237
- ISBN 13
- 9781931498234
- Publisher
- Chelsea Green Publishing
- Place of Publication
- White River Junction, Vt, U.s.a.
- Date Published
- 2003-09-01
- Size
- 7x0x10
- X weight
- 15 oz
Terms of Sale
Real Books R Better
30 day return guarantee with full refund, including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. If item is returned for another reason, only the purchase price of the item will be refunded. A re-stocking fee of 15% of the items purchase price may be applied to the refund.
About the Seller
Real Books R Better
Biblio member since 2012
Thompson's Station, Tennessee
About Real Books R Better
With so many books becoming digital, many are forgetting the comfort & value of owning a physical book. We aim to deliver the best quality used & new books to keep physical books alive because, well, real books are better.
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...