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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
by Alan Davidson
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 1580084176
- ISBN 13
- 9781580084178
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 1580084176.G
- Title
- The Wilder Shores of Gastronomy: Twenty Years of Food Writing
- Author
- Alan Davidson
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1580084176
- ISBN 13
- 9781580084178
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a.
- This edition first published
- December 2002
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.