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The Wilder Shores of Gastronomy: Twenty Years of Food Writing

The Wilder Shores of Gastronomy: Twenty Years of Food Writing

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The Wilder Shores of Gastronomy: Twenty Years of Food Writing

by Alan Davidson

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
1580084176
ISBN 13
9781580084178
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

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Details

Seller
Bonita US (US)
Seller's Inventory #
1580084176.G
Title
The Wilder Shores of Gastronomy: Twenty Years of Food Writing
Author
Alan Davidson
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1580084176
ISBN 13
9781580084178
Publisher
Ten Speed Press
Place of Publication
Berkeley, California, U.s.a.
This edition first published
December 2002

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Bonita

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About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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