The Wilder Shores of Gastronomy: Twenty Years of Food Writing
by Alan Davidson
- Used
- Hardcover
- Condition
- Used - Very Good
- ISBN 10
- 1580084176
- ISBN 13
- 9781580084178
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Details
- Bookseller
- Powell's Bookstores Chicago (US)
- Bookseller's Inventory #
- A23899
- Title
- The Wilder Shores of Gastronomy: Twenty Years of Food Writing
- Author
- Alan Davidson
- Book Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10
- 1580084176
- ISBN 13
- 9781580084178
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a.
- This edition first published
- December 2002
Terms of Sale
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
About the Seller
Powell's Bookstores Chicago
About Powell's Bookstores Chicago
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- Jacket
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