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The Wilder Shores of Gastronomy: Twenty Years of Food Writing

The Wilder Shores of Gastronomy: Twenty Years of Food Writing

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The Wilder Shores of Gastronomy: Twenty Years of Food Writing

by Alan Davidson

  • Used
  • Hardcover
Condition
Used - Very Good
ISBN 10
1580084176
ISBN 13
9781580084178
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About This Item

Ten Speed Press. Used - Very Good. 2002. Hardcover. Very Good. Dust Jacket is Very Good.

Synopsis

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

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Details

Bookseller
Powell's Bookstores Chicago US (US)
Bookseller's Inventory #
A23899
Title
The Wilder Shores of Gastronomy: Twenty Years of Food Writing
Author
Alan Davidson
Book Condition
Used - Very Good
Binding
Hardcover
ISBN 10
1580084176
ISBN 13
9781580084178
Publisher
Ten Speed Press
Place of Publication
Berkeley, California, U.s.a.
This edition first published
December 2002

Terms of Sale

Powell's Bookstores Chicago

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About the Seller

Powell's Bookstores Chicago

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Chicago, Illinois

About Powell's Bookstores Chicago

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970

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Jacket
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