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WILDERNESS KINGDOM NEW COOKBOOK by Anonymous - 1989
by Anonymous
WILDERNESS KINGDOM NEW COOKBOOK
by Anonymous
- Used
- very good
- Paperback
- first
Saskatoon, Saskatchewan: Prairie Crafts, 1989. Book. Very Good. Soft cover. First Revised Edition. 8vo. 48 pp. Staple-bound in pictorial covers. Light wear on the corners; no interior markings. The Chapters are: Miscellaneous; Stuffings and Sauces; Fish; Upland Game Birds; Ducks and Geese; Rabbit Muskrat Beaver Skunk; Big Game; Smoking and Curing Wild Meats; and Jams and Jellies. There are far too many recipes to list them all here but some of the highlights are: Bonnie Blueberry Pie; Sourdough Pancakes; Lake Trout; Klondike Fish Steaks; Baked Northern Whitefish; Barbeque Prairie Chicken; Oven Fried Grouse; Wild Duck in Gravy; Stewed Rabbit; Baked Skunk; Spiced Venison Roast; Barbecued Short Ribs of Cariboo; Bear Stew with Savory Balls; Moose Upside Down Pie; Pemican; and many more..
- Bookseller W. Fraser Sandercombe (CA)
- Format/Binding Paperback
- Book Condition Used - Very Good
- Edition First Revised Edition
- Binding Paperback
- Publisher Prairie Crafts
- Place of Publication Saskatoon, Saskatchewan
- Date Published 1989
- Size 8vo
- Keywords hunting; outdoor life; gastronomy; cookery; recipe; culinary arts; chef; home cook; gastro; eating; eat; foodie; food;
- Size 8vo