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Wine Tasting: A Professional Handbook (Food Science and Technology)

Wine Tasting: A Professional Handbook (Food Science and Technology)

Wine Tasting: A Professional Handbook (Food Science and Technology)
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Wine Tasting: A Professional Handbook (Food Science and Technology)

by Jackson PhD, Ronald S

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
012379076X
ISBN 13
9780123790767
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
012379076X.G
Title
Wine Tasting: A Professional Handbook (Food Science and Technology)
Author
Jackson PhD, Ronald S
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
012379076X
ISBN 13
9780123790767
Publisher
Academic Press
Place of Publication
Usa
This edition first published
January 2002

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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