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Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

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Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

by Ceil Dyer; Carl Shipman [Editor]

  • Used
  • Acceptable
  • Paperback
Condition
Acceptable
ISBN 10
0912656751
ISBN 13
9780912656755
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Kingwood, Texas, United States
Item Price
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About This Item

HP Trade, 1977-01-01. Mass Market Paperback. Acceptable. 10x8x0.

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Details

Bookseller
Orion LLC US (US)
Bookseller's Inventory #
0912656751-4-18429348
Title
Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
Author
Ceil Dyer; Carl Shipman [Editor]
Format/Binding
Mass Market Paperback
Book Condition
Used - Acceptable
Quantity Available
1
Binding
Paperback
ISBN 10
0912656751
ISBN 13
9780912656755
Publisher
HP Trade
Place of Publication
Tucson
Date Published
1977-01-01
Size
10x8x0
X weight
13 oz

Terms of Sale

Orion LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Orion LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Kingwood, Texas

Glossary

Some terminology that may be used in this description includes:

Mass Market
Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...
Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...

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