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Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

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Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

by Ceil Dyer; Editor-Carl Shipman

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0912656751
ISBN 13
9780912656755
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About This Item

HP Trade, 1977-01-01. Paperback. Good.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0912656751
Title
Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
Author
Ceil Dyer; Editor-Carl Shipman
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0912656751
ISBN 13
9780912656755
Publisher
HP Trade
Place of Publication
Tucson
Date Published
1977-01-01

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

About Ergodebooks

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