Woods Hole Cooks Something Up: Recipes from a Cape Cod Village
by Wilson, Helen & Julie Child, Editors
- Used
- very good
- Hardcover
- Condition
- Very Good/No Jacket
- ISBN 10
- 0961137479
- ISBN 13
- 9780961137472
- Seller
-
Newton, Massachusetts, United States
Payment Methods Accepted
About This Item
Woods Hole, Massachusetts: Woods Hole Historical Museum, 2002. 2002 Regional Winner Tabasco Cookbook Awards 8vo size pictorial hardcover with interior spiral binding; 301 pages; illustrated endpapers and other black and white illustrations. Recipes are "signed" with name of contributor, but there is no index of contributors. From back: "Features over 300 of a Cape Cod village's favorite recipes: traditional New England standbys, delicious uses of local produce and seafood, plus regional and international dishes which reflect the influence of scientists and summer folk from around the world. Entertains and informs with historical notes and amusing anecdotes from the Woods Hole Historical Museum's Archives and Oral History Collection. Illustrated with beautiful pen and ink drawings of village landmarks and recipe ingredients." Recipes include: Marinated Shrimp; Woods Hole Escargots; Herring Salat; Curried Cheese and Chutney Spread; Pilgrim's Progress Bread; Portuguese Sweet Bread; Autumn Apple Cake; Fresh Strawberry Puff Pancake; Extremely Flexible Soup; No Brain Soup; Quissett Harbor Clam Chowder; Philathropic Clam Chowder; Cold Zucchini Bisque; Coquilles pour Votre Sante; Julie Child's Birthday Shrimp; Creamed Finnan Haddie; Flounder wtih Crab Stuffing and Lemon Tarragon Sauce; Leeside Grilled Halibut; Terrific Chicken; Chicken Marengo; Lamb Shanks; Grilled Butterflied Leg of Lamb; Pork Chops with Apples and Cranberries; Hungarian Pork and Sauerkraut; Boiled Brisket of Beef with Horseradish Gravy; Lamb Marrakech; Noodle Pudding; Fried Brown Rice with Black Beans; Slumgullion; Stuffed Pumpkin; Jansson's Temptation; Aunt Fanny's Squash; Zucchini in August; Three Generation Tetrazzini; Cabbage Subzi; Mushroom and Pepper Polenta; Lemon Sponge Cups; Luscious Lemon Cheesecake; Blueberry Sippet; Tomato Soup Cake; Fudge Pudding Cake; Chocolate Bread Pudding; Great Occasions Cake; Grace's Blueberry Cake; Cranberry Upside Down Cake; Apple Brown Betty and Cranberry Pie; Rock Cakes; Picnic Bars; Pecan Tassies; Ginger Spice Strips; Tomato Coriander Chutney; Tomato Relish; Cranberry Souse; Cider Wassail Bowl, much more. The regional winner seal on front cover has a little wear. Thanks for shopping with us! 100% of your purchase benefits charity and supports libraries, literacy and lifelong learning.. Pictorial Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press.
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Details
- Bookseller
- Charity Bookstall (US)
- Bookseller's Inventory #
- 004388
- Title
- Woods Hole Cooks Something Up: Recipes from a Cape Cod Village
- Author
- Wilson, Helen & Julie Child, Editors
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- ISBN 10
- 0961137479
- ISBN 13
- 9780961137472
- Publisher
- Woods Hole Historical Museum
- Place of Publication
- Woods Hole, Massachusetts
- Date Published
- 2002
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- cookbook; Cook Book; Community Cook Book; Recipes; Cape cod; Woods hole; 2002 Regional winner;
- Bookseller catalogs
- Collectible;
Terms of Sale
Charity Bookstall
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About the Seller
Charity Bookstall
Biblio member since 2005
Newton, Massachusetts
About Charity Bookstall
Charity Bookstall is the Biblio storefront for the Morin Foundation, Inc., a 501(c)(3) charitable organization. Its primary program is Project Library which supports both adult and child literacy initiatives. Our focus is building and strengthening libraries that cater to underserved readers. We're expanding our mobile library outreach program: giving home libraries to children in need, partnering with libraries to provide library cards and developing programming for lifelong learners of all ages. To learn more about us, or to make a donation, please contact us directly.
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