World Class Canadian Cuisine
by Editor: Aitken, Julia
- Used
- Hardcover
- first
- Condition
- Very Good +/good
- Seller
-
Waubaushene, Ontario, Canada
Payment Methods Accepted
About This Item
Toronto, ON, Canada: Canadian Hotel & Restaurant Magazine, 1988. First edition. Hardcover. Very Good +/good. Mulveney, Ken . The Best of Canadian Cooking From Canada's Olympic Chefs. Minor cover wear is mostly some fading at edges. Jacket has creases and tears to upper edges. Clean book. Gently read. Unclipped jacket corners. Gray covers with gilt print on spine. Measures 7 7/8" x 10 1/4" tall. 109 pages includes Index. 112 distinctive recipes. ...provides you an opportunity to offer your guests, or customers or prepare for that private moment the very best of Canada from Canada's best.
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Details
- Bookseller
- H. M. Smith (used books) (CA)
- Bookseller's Inventory #
- 8677
- Title
- World Class Canadian Cuisine
- Author
- Editor: Aitken, Julia
- Illustrator
- Mulveney, Ken
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good +
- Jacket Condition
- good
- Quantity Available
- 1
- Edition
- First edition
- Publisher
- Canadian Hotel & Restaurant Magazine
- Place of Publication
- Toronto, ON, Canada
- Date Published
- 1988
- Keywords
- Non-Fiction: Food; Recipes; World Class Cuisine
- Bookseller catalogs
- Food***Entertaining;
Terms of Sale
H. M. Smith (used books)
Full refunds for returns if not as described. E-mails welcomed and are necessary for any returns. Order with confidence.
Shipping quotes welcomed on all books.
All my books are cleaned before shipping. I mostly package them using recycled materials.
About the Seller
H. M. Smith (used books)
Biblio member since 2004
Waubaushene, Ontario
About H. M. Smith (used books)
I'm another friendly Independent Bookseller who strives for accuracy with same day or next day shipping. Most books are used and some are rare or out-of-print. I have over 180 catalogs for easier browsing. All quotes are welcomed, especially for multiple orders. Book Grades: As New - No defects. Fine - not as crisp as new. Very Good - Has minor defects. Good - general wear to the book. Fair - will have wear and tear. Poor - Will have complete text present, but there will be major faults to these books.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...