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Your Handy Wine Guide to Maine Foods

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Your Handy Wine Guide to Maine Foods

by Compiled By Ivy W. Dood Women's Editor the Courier - Gazette Rockland, Maine

  • Used
  • very good
  • Paperback
  • first
Condition
Very Good
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Bath, Maine, United States
Item Price
$83.30
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About This Item

Courier Gazette, 1971 Color cover art by Anna Crockett. 62 pgs. Introduction: How to be a Non-Expert on Wines by Bacchus. other wine advice, b/w photograph, artwork, hard to find Recipes of Yesteryear, tips, ect. publishers ad rear. Extremely Rare Minerva locates 0 copies. Size: 12mo - over 6¾" - 7¾" tall. Illus. by Anna M. Crockett. 1st Edition. Soft cover. Very Good.

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Details

Bookseller
Open Door Books US (US)
Bookseller's Inventory #
00286551
Title
Your Handy Wine Guide to Maine Foods
Author
Compiled By Ivy W. Dood Women's Editor the Courier - Gazette Rockland, Maine
Illustrator
Anna M. Crockett
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
Edition
1st Edition
Publisher
Courier Gazette
Date Published
1971
Keywords
WINE MAINE COOKING FOOD WINES
Bookseller catalogs
Cook Books; Folklore;

Terms of Sale

Open Door Books

Full refund if returned within 10 days if not happy. Paypal accepted = Open Door Books will send invoice

About the Seller

Open Door Books

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Bath, Maine

About Open Door Books

Established in 2000 we are open year round, 10-5ish in downtown Bath Maine. About 25,000 books, ephemera, some art and old maps. Maine books a speciality along with a nice selection of maritime/sailing/travel. Do stop in or drop us a line opendoor@gwi.net

Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
A.N.
The book is pristine and free of any defects, in the same condition as ...

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