Your Organic Kitchen The Essential Guide to Selecting and Cooking Organic Foods by Jesse Ziff Cool - 2002

* Your Organic Kitchen The Essential Guide to Selecting and Cooking Organic Foods...Jesse Ziff Cool..Rodale Books, 2002. 9781579546625 - Hardcover full number line. Paperback. Very Good +. see pictures this is a large sized-heavy cookbook it measures The dust cover shows kitchen use & has a few marks on it the interior the book is pure with beautifully illustrated with color photographs is clean inside the binding is straight and in excellent shape the only minor defect is slight staining on the left front of the dust cover... This will be heavy to ship the cost is reflected in the price. Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine. "If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book Your Organic Kitchen, Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!"--Michael Romano, Union Square Café "Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible."--Alice Waters, Chez Panisse, Berkeley, California "When I first moved to California, the Flea St. Café was one of the restaurants I sought out because of Jesse Cool's culinary reputation and her devotion to sustainable agriculture. Her food was always delicious and homey with a unique style all its own. Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods Author Jesse Ziff Cool Photographs by Lisa Koenig Edition illustrated, reprint Publisher Rodale Books, 2002 ISBN 1579546625, 9781579546625 Length 280 pages Subjects Cooking Specific Ingredients Natural Foods . see pictures maybe this will do it maybe it won't. you'll know by looking at the pictures -.Ruth Reaser..LAX Vespa shipped -United States Post to fulfill your order, Los Angeles I carefully pack your book,hop on my Vespa visit the PO to have it placed in our mail system.. your books wrapped,not co-mingled,you get the copy you were viewing. Carefully packed....your organic kitchen 1090 3 black cookbook