COUNTRY FLAVOR COOKBOOK by PEARSON, HAYDN S - 1962

NY: Bramhall House. VG. (1962). Tan-orange pictorial cover. .

NY: Bramhall House. VG in Fair DJ. (1962). DJ worn, chipped at edges. .

Greenfield, New Hampshire: Evans Printing, 1956. Book. Very Good. Plastic Comb Spiral. Signed by Author(s). Revised Edition.. 8vo - over 7¾ - 9¾" tall. Signed by author inside front cover, otherwise unmarked, clean and solid copy..

Bramhall House, 1957. Hardcover. Good/Good. 1957. First Edition. 222 pages. Dust jacket over yellow cloth. Clean pages with mild tanning throughout. Tightly bound with faint thumb-marking throughout. Previous owner's inscription to front endpaper. Mild liquid stains to p.94-104. Boards have light edgewear with corner crushing and faint marking to boards. Mild tanning to board edges and spine, which has mild crushing to ends. Mild tearing to lower front joint. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Mild water staining and tanning to spine. Light rubbing and marking all over. Sticker to spine.

New York: W.W. Norton & Company, 1962. Hardcover. Fine/Very Good. First edition. 221pp. Faint spotting on the top edge else fine in a very good price-clipped dust jacket with short tears and creasing. "Delicious country recipes, both new and traditional, from the personal collection of the author of 'New England Flavor.'

Greenfield, New Hampshire: Privately Printed, 1956. Revised edition. Signed by the author on the inside front cover. Spiral bound, 239 pp. Very light edge wear. Otherwise a fine, unmarked copy.. Signed by Author. Soft Cover. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.