Description:
[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, there is a faint pinkish spot to the back cover, and and a lentil size spot to the front cover, the coupon page is intact with all coupons present, about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM LVR 200/c4. Hardcover. Very Good (-)/No Jacket. 8vo - over 7¾" - 9¾" tall.
THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking by SCOTT, Anna Lee; Maple Leaf Mills Limited - 1965-01-01
by SCOTT, Anna Lee; Maple Leaf Mills Limited
Similar copies are shown below.
Similar copies are shown to the right.
THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
by SCOTT, Anna Lee; Maple Leaf Mills Limited
- Used
- good
- Hardcover
Maple Leaf Mills Limited, 1965-01-01. Hardcover. Good/None. Hardcover in good condition.No markings in text. Some wear and aging/stains.
- Bookseller Faster Books (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition None
- Quantity Available 1
- Binding Hardcover
- Publisher Maple Leaf Mills Limited
- Date Published 1965-01-01
We have 6 copies available starting at $25.00$21.25.
THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
by SCOTT, Anna Lee; Maple Leaf Mills Limited
- Used
- Hardcover
- Condition
- Used - Very Good (-)
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
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$25.00$21.25Save $3.75!
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THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
by Anna Lee (editor) Scott
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
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$28.67
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Description:
Maple Leaf Mills Limited., 1965. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$28.67
THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
by Anna Lee (editor) Scott
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 3
- Seller
-
Seattle, Washington, United States
- Item Price
-
$28.67
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Description:
Maple Leaf Mills Limited., 1965. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$28.67
THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
by SCOTT, Anna Lee; Maple Leaf Mills Limited
- Used
- Hardcover
- Condition
- Used - Very Good (-)
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
-
$34.00$28.90Save $5.10!
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Description:
[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, there is a bump to the lower corner of the front cover, the coupon page is intact with all coupons , otherwise about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM LVR 206/5. Hardcover. Very Good (-)/No Jacket. 8vo - over 7¾" - 9¾" tall.
Item Price
$34.00$28.90
Save $5.10
!
THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
by SCOTT, Anna Lee; Maple Leaf Mills Limited
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
-
$39.50$33.58Save $5.92!
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Description:
[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, there is a linear pinkish spot to the back cover, the coupon page is completely missing , otherwise about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM LVR 202/a2. Hardcover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
Item Price
$39.50$33.58
Save $5.92
!
THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
by SCOTT, Anna Lee; Maple Leaf Mills Limited
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
-
$60.00$51.00Save $9.00!
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Description:
[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, tight copy, the coupon page is completely intact to the back of the book the upper corner of page 206 was bent in and cut improperly during manufacture, this minor manufacturing fault can be fixed if desired with careful rrimming with a knife or scissors but I hae left it as is, Fine ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of prepared foods, 215pp, [7]pp index. Colour plates; B&W photos. and illus. No date given, the foreword makes reference to "our first cookbook, published more than 50 years ago...". The first version of this cookbook appeared in 1917 so this copy would date from the mid 1970s. Double columns per page with recipe titles printed in red. An excellent collection of recipes for main courses as well as baked goods. (1.5 JM HOQ 101/0. Hardcover. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.
Item Price
$60.00$51.00
Save $9.00
!