2000 Useful Facts About Food
by Ruth Berolzheimer
- Used
- good
- Paperback
- Condition
- Good /No Jacket
- Seller
-
Dalton Gardens, Idaho, United States
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Culinary Arts Institute. Only Lightly Used, Part Of The Culinary Arts Institute Series Of Booklets On Food And Recipes. . Good. Paperback. 1941.
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Details
- Bookseller
- Crotchety Rancher's Books (US)
- Bookseller's Inventory #
- 004027
- Title
- 2000 Useful Facts About Food
- Author
- Ruth Berolzheimer
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 2
- Publisher
- Culinary Arts Institute
- Date Published
- 1941
- Size
- 8vo - over 7¾ - 9¾
- Keywords
- PASTRY, CAKES, PIES, COOKIES, BROWNIES, PUDDING, PARFAITS, JELL-O, MOUSSES, TORTES, TARTS, ICE CREAM, CANDIES, CHOCOLATE, PEANUTS, ALMONDS, WALNUTS, PECANS, SUGAR, ICING, FROSTING, VANILLA, CINNAMON, BAKING, BUTTERSCOTCH, EGGS, FLOUR, BAKING POWDER, HOLID
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.