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2000 Useful Facts About Food

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2000 Useful Facts About Food

by Ruth Berolzheimer

  • Used
  • good
  • Paperback
Condition
Good /No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Dalton Gardens, Idaho, United States
2 Copies Available from This Seller
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About This Item

Culinary Arts Institute. Only Lightly Used, Part Of The Culinary Arts Institute Series Of Booklets On Food And Recipes. . Good. Paperback. 1941.

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Details

Bookseller
Crotchety Rancher's Books US (US)
Bookseller's Inventory #
004027
Title
2000 Useful Facts About Food
Author
Ruth Berolzheimer
Format/Binding
Paperback
Book Condition
Used - Good
Jacket Condition
No Jacket
Quantity Available
2
Publisher
Culinary Arts Institute
Date Published
1941
Size
8vo - over 7¾ - 9¾
Keywords
PASTRY, CAKES, PIES, COOKIES, BROWNIES, PUDDING, PARFAITS, JELL-O, MOUSSES, TORTES, TARTS, ICE CREAM, CANDIES, CHOCOLATE, PEANUTS, ALMONDS, WALNUTS, PECANS, SUGAR, ICING, FROSTING, VANILLA, CINNAMON, BAKING, BUTTERSCOTCH, EGGS, FLOUR, BAKING POWDER, HOLID

Terms of Sale

Crotchety Rancher's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Crotchety Rancher's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Dalton Gardens, Idaho

About Crotchety Rancher's Books

Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
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