Cafe Firenze Cookbook: Food And Drink Recipes From The Tuscan Sons by Fabio; Falleni, Jacopo Viviani - 9-08

Brio Press, 9-08. First edition, as stated. Hardcover. Very Good +/good. this is a square cookbook it has an inscription see pictures ,minor wear to the edges of the dust jacket corners tight square jacket glossy spine tight, expensive chrome gloss paper. there's a lot of really interesting photography this is a very very expensively printed book, first edition as stated very avant-garde ideas about food presentation wonderful photography, with very easy descriptions seem to be easy to follow and make. Caf Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Vivianis recipesthe same that made him a top contender in the most popular cooking show currently on televisionare healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Fallenis fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Vivianis personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients.Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Caf Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Vivianis followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet, and a foreword by William Shatner, one of Vivianis biggest fans..about the authors,Fabio is the Owner and Executive Chef of Caf Firenze Italian Restaurant and Martini Bar, one of the most recognized restaurants in Ventura County. Born and raised in Florence, Italy, he has traveled across Europe and is trained in classic Italian and Mediterranean cuisine. He incorporates Italian, French and Spanish influences in his dishes and believes that cooking is a craft. He is currently working on opening the Firenze4Kids Foundation, which will emphasize the promotion of health and wellness for kids through good nutrition and will also launch kidshealthcafe.com, the largest informative resource library available online, designed to enhance a healthy and safe lifestyle for children. Additionally, Fabio also works as William Shatner's private chef.,,, Title Café Firenze Cookbook: Mangia & Bevi : Food & Drink Recipes from the Tuscan Sons Authors Fabio Viviani, Jacopo Falleni Photographs by Antonio Busiello Edition illustrated Publisher Brio Press, 2009 ISBN 0981929095, 9780981929095 Length 227 pages Subjects Cooking › Methods › Gourmet Cooking / Methods / Gourmet Cooking / Regional & Ethnic / Italian Export Citation BiBTeX EndNote RefMan About Google Books - Privacy Policy - Terms of Service - Blog - Information for Publishers - Report an issue - Help - Sitemap - Google Home ©2012 Google .........Ruth Reaser LAX Vespa Books and rags- not a thrift shop, no minions, megastore, books are priced so after everyone else gets theirs, I get small profit to cover time,costs amazingly small profit... Los Angeles Area at whatever PO,I carefully pack book then have to hop on my Vespa and visit the PO