Description:
Penguin Publishing Group, 1987. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
A Seasoned Chef: Recipes And Remembrances From The Chef And Former Co-owner Of New York's Famous Le Cirque Restaurant by Vergnes, Jean - 1987
by Vergnes, Jean
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A Seasoned Chef: Recipes And Remembrances From The Chef And Former Co-owner Of New York's Famous Le Cirque Restaurant
by Vergnes, Jean
- Used
- Hardcover
- first
New York: Donald I. Fine, Inc.. Hardcover. 1987. 1st Edition. 8vo 250pp . Fine in Fine DJ. B&W Photographs .
- Bookseller Chris Hartmann, Bookseller (US)
- Format/Binding Hardcover
- Book Condition Used - Fine in Fine DJ
- Edition 1st Edition
- Binding Hardcover
- ISBN 10 1556110618
- ISBN 13 9781556110610
- Publisher Donald I. Fine, Inc.
- Place of Publication New York
- Date Published 1987
- Keywords Le Cirque (Restaura, French Cooking
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A Seasoned Chef : Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant
by Jean Vergnes
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- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781556110610 / 1556110618
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Seattle, Washington, United States
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Seasoned Chef
by Jean Vergnes
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- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9781556110610 / 1556110618
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HOUSTON, Texas, United States
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Dutton Adult, 1987-11-24. Hardcover. Good.
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A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant
by Vergnes, Jean
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- Hardcover
- first
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- Used - Fine in Very Good dust jacket
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E Rutherford, New Jersey: Donald I Fine. Fine in Very Good dust jacket. 1987. First Edition. Hardcover. 1556110618 . Hardcover, 250 pages in fine condition with very good dustjacket, jacket has light wear to edges. 1st edition, 1st printing. One of America's greatest chefs, has been an acclaimed culkinary master in New York for nearly 40 years, practicing his art at the Waldorf-Astoria, then as the youngest executive chef at the legendary Colony Restaurant, and finally as co-founder of Le Cirque, one of the most dazzling culinary jewels of the New York restaurant scene since its opening in 1974. It tells the story of his rise from a teenage apprentice in Grenoble, France, in the 1930's to station chef at various top restaurants in Paris during WWII and then coming to the US in 1950. Over 150 recipes are presented and adapted for the home kitchen.; 8vo - over 7¾" - 9¾" tall .
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Seasoned Chef
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Dutton Adult. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant
by Vergnes, Jean
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E Rutherford, New Jersey, U.S.A.: Donald I Fine, 1987. hardback in near fine condition with near fine dust jacket. front end page is clipped otherwise clean.. Hardcover. Near Fine/Near Fine.
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Seasoned Chef
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Dutton Adult. Collectible - Good. First edition copy. Collectible - Good. Very Good dust jacket. (cooking, cookbook, food)
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Seasoned Chef
by Jean Vergnes
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- Used:Good
- Edition
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- Hardcover
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- 9781556110610 / 1556110618
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Dutton Adult, 1987-11-24. First Edition. Hardcover. Used:Good.
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A Seasoned Chef
by Vergnes, Jean
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- ISBN 10 / ISBN 13
- 9781556110610 / 1556110618
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Melbourne, Victoria, Australia
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New York, USA: Donald I Fine Books, 1987. Second-hand hardcover. Vergnes, Jean. A Seasoned Chef: Recipes & Rememberances fron the Chef & Former Co-owner of New York's Famous Le Cirque Restaurant. Donald I Fine: New York, USA 1987. 8vo HC 250pp. VG/VG
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SEASONED CHEF
by Jean Vergnes
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781556110610 / 1556110618
- Quantity Available
- 1
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Pomona, New York, United States
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New York: Donald I. Fine, Inc.. 1987. First Edition; First Printing. Hardcover. 1556110618 . Near Fine in a Near Fine dust jacket. ; 9.3 X 6.2 X 1.2 inches; 250 pages .
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Seasoned Chef
by Vergnes, Jean
- New
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- 1st Edition.
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- 9781556110610 / 1556110618
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Highland Park, Illinois, United States
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Dutton Adult, 1987. 1st Edition. . Hardcover. New. STORED NEW PHOTOS OF BOOK EMAILED UPON REQUEST
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