Description:
Crown Publishers, Inc., 2000-01-01. Hardcover. Good. 2.0000 9.3800 6.2500. Hardcover. PLEASE NOTE: lacking the dust jacket. The image on this listing is a marketplace Stock Image, not our copy.] Clean text - NO writing, NO highlighting to text. Very good- reading copy, graded ""good"" due to missing dust jacket.
Search Results: the escoffier cook book
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- Title: the escoffier cook book
- Author: auguste escoffier
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The Escoffier Cook Book By Escoffier, Auguste
by Auguste Escoffier
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517506622 / 0517506629
- Quantity Available
- 1
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Seattle, Washington, United States
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$21.53$4.50 shipping to USA
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$21.53
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The Escoffier Cook Book: A Guide to the Fine Art of Cookery
by Escoffier, Auguste
- Used
- Paperback
- Condition
- Used - NF. Light shelfwear.
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Waterloo,, Ontario, Canada
- Item Price
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$30.00$16.00 shipping to USA
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New York: Crown Publishers, 1961. Soft cover. NF. Light shelfwear.. No dust jacket. Some scuffs, staining on the cover. Some marks on the text block.
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$30.00
$16.00
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The Escoffier Cook Book: A Guide to the Fine Art of Cookery
by Escoffier, Auguste
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517506622 / 0517506629
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$38.79$12.93 shipping to USA
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Crown Pub, 1990. Hardcover. New. 55th edition. 923 pages. 9.25x6.50x1.75 inches.
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$38.79
$12.93
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The Escoffier Cook Book: A Guide to the Fine Art of Cookery
by Escoffier, Auguste
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517506622 / 0517506629
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
$48.46$12.93 shipping to USA
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Description:
Crown Pub, 1990. Hardcover. New. 55th edition. 923 pages. 9.25x6.50x1.75 inches.
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$48.46
$12.93
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The Escoffier Cook Book
by Escoffier, Auguste
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
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Melbourne, Victoria, Australia
- Item Price
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$43.73$26.88 shipping to USA
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New York, [ca.1965]: Crown Publishers. Second-hand hardcover. Escoffier, Auguste. The Escoffier Cook Book: a guide to the fine art of cookery - 2973 recipes. (BCE) Crown Publishers: New York, [ca.1965]. 8vo (215x145mm) printed dj, grey bds, t.e yellow, xiii,[5],923,[19 blank]pp. VG-/VG- dj cnrs & edges lightly worn
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$43.73
$26.88
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The Escoffier Cook Book: A Guide to the Fine Art of Cookery (English Title: Guide Culinaire)
by Escoffier, Auguste
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
melbourne, Victoria, Australia
- Item Price
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$67.35$12.11 shipping to USA
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Crown Publishers, New York, 1941. First Edition. Hardcover (Original Cloth). Good Condition/Good. Publishers' note, weights and measurements, glossary  of terms printed in italics, menus and index. At the beginning of the text there are two pages of black-and-white illustration showing the various moulds that are be used in French cooking. Navy blue coloured cloth covered boards with yellow coloured titles to the front panel and back strip. Illustrated dustwrapper with yellow and white coloured titles to the front panel and back strip. The first American edition of the author's seminal work Guide Culinaire. The title does say it all:- it is a guide to the art of French cookery. The book has been translated with the American user in mind so all terms and usages are Americancentric. Softening and rubbing of the back strip edges with a little rubbing of the book corners. Very light tanning of the text block edges and age toning of the pages. Offset tanning to the end…
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$67.35
$12.11
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The Escoffier Cook Book
by Escoffier, Auguste
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780517506622 / 0517506629
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
$61.90$26.88 shipping to USA
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New York: Crown Pubishers, 1989. New Hardcover. Escoffier, Auguste. The Escoffier Cook Book: a guide to the fine art of French cuisine - the classic work by the Master Chef. Crown Publishers: New York, 1989. 8vo (235x160mm) printed brown dj, claret bds xv,[3],923,[3]pp.
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$61.90
$26.88
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