Description:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1953. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 5: KB#016847: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Pastry Making * Pastries and Meringues * Fruit and Berry Pies * Cream and Custard Pies * Chiffon Pies * Miscellaneous Pies * Tarts and Cream Puffs * Fancy Pastries. : B&W Photographs .
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250 Superb Pies And Pastries, #5: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
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- Used - Very Good with No Dust Jacket as issued
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- First Edition: First Printing
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- Paperback
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Menomonee Falls, Wisconsin, United States
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