Search Results: physiologie du gout ou meditations de by brillat savarin

Charpentier et Libraires-Editeurs, 1874. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:

FRANCE: Garnier Frères, Libraires-Editeurs, Paris , 1867. FRENCH TEXT. DISBOUND TEXT (No covers). Fairly clean tight text but a few library marks to title page and slight damp marks to margins. Book is in good double plus condition with noticeable signs of wear and/or age. . G++.

Adamant Media Corporation, 2001-05-14. Paperback. Used:Good.

New.

Paperback / softback. New.

Paperback / softback. New.

New.

Paris: Garnier, 1928. Nuovelle edition revie avec soin. Un volume (19 cm) di VIII-492 pagine. Brossura editoriale, dorso brunito con piccole mancanze. Qualche brunitura alle pagine.

Paris: Garnier, Sd(1905). Un volume (19 cm) di VIII-492 pagine. Brossura editoriale con titolo alla copertina; mancanze ai margini, dorso spaccato. Senza difetti l'interno.

Paperback / softback. New.

Hardback. New.

Couverture rigide. Bon/1880. in-8. Paris, garnier, 1880, in-8, 492pp, reliure demi-basane rouge, Très bel exemplaire

Paris, : Garnier Frères, 1870,. 180x120mm,. 492 pages, reliure demi-chagrin. Plats papier marbré. Reliure au dos manquant. Intérieur propre, sauf au milieu du livre rousseurs marginales.

Paris: Charpentier, 1838-47. 2 vols., 493; 474pp., text a little spotted, cont. half calf.

Paris: Just Tessier, 1870. Later Edition. Hardcover (Quarter Leather). Very Good Condition. Contemporary leather backed marbled boards, hinge rubbed and slightly cracked, spine rubbed. Bookplate of Petri Tempels. Physiologie du Gout followed by Berchoux's and Colnet de Ravel's poems. 492pp . Cagle 98 (1st ed.), Oberle 149. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Essays & Literary Criticism. Inventory No: CAT000675.

1918 . Paris: E. Fasquelle [1918?] 8°. XI, 525 S., Halbleder mit goldgeprägter Rückenschrift (Papier altersbedingt gebräunt; Einband leicht berieben; altersgemäss gut erhalten) Mit diesem Buch begründete der französische Gastrosoph und Philosoph Brillat-Savarin eine neue Form des Schreibens über Essen und trug in Europa wesentlich zur Weiterentwicklung der Kochkunst bei.

Couverture rigide. Bon/1850. in-8. Paris, 1850, in-8, 280pp, Reliure d'amateur pleine toile, Cachets de bibliothèque, sinon bel exemplaire!

Bruxelles, : Editions La Boétie, 1947,. 240x160mm,. 178 + percaline bleue, pièce de titre au dos, couverture supérieure conservée.Exemplaire sur Alpha vergé non numéroté.

Éditions La Boétie, 1947. Limited Numbered Ed. Hardcover. Fine. 8vo - over 7¾" - 9¾" tall. Type: Book Type: Limited Edition Limited ed numbered: 515/4800, vol 1: 178 pp., vol 2:170 pp., bound by expert bookbinder Nicole Billard Normand in forest green leather library bdgs with gilt-stamped spines, marbled end papers; each volume has a forest green leather & marbled paper stiff DJ with gilt-stamped spine and forest green leather edged marbled paper box-hardcase. A classic French text and must-have for any chef or gastronome, the first edition of which was published in 1825 and has never been out of print since. This edition is illustrated with in text b/w as well as full colour illustrations. Both volumes are in FINE condition. DJs and hardcase leather sunned at spine.Please contact us directly for a full description. Photo scan available upon request.Photo scan available upon request. Books sold to the USA are shipped USPS out of… Read More

Paris: Le Grand Livre du Mois, 1997. Relié. Bon état. in-8. .