Search Results: Books by de lyon madame

Echo Point Books & Media, 2013. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Echo Point Books & Media, LLC. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

UsedGood. Corners are bent. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

Echo Point Books & Media, 2013-09-02. Paperback. Used:Good.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Art of Cooking Omelettes.

ECHO POINT BOOKS & MEDIA. New. Special order direct from the distributor

Doubleday. Very Good in Very Good dust jacket. 1963. First Edition. Hardcover. The book with rubbing and toning overall, a crack on the top front joint, and brief bumps to the spine ends and corners. Jacket with rubbing, toning, minor wear to the edges, tears and chips. Photos upon request. International shipping billed at cost.; 8vo 8" - 9" tall; 165 pages .

Hardback. Very Good.

Paperback / softback. New.

Doubleday & Company, 1963. Hardcover. Very Good/Very Good Dust Jacket. This old book with dust jacket is clean, solid and in great shape! This is a hardcover book with 156 pages. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1963 as the published date. There is a price of $5.95 on the DJ flap. The DJ is yellow with an illustration of a skillet, eggs and The Eiffel Tower. The dust jacket shows some light edgewear, light soiling on the back and the DJ spine is sunned (No Chips). I have placed the DJ in a fresh mylar jacket and this old book looks and feels great! We always ship in a sturdy cardboard box!

Echo Point Books & Media, 2013-09-02. Hardcover. Used:Good.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Art of Cooking Omelettes.

ECHO POINT BOOKS & MEDIA. New. Special order direct from the distributor

Garden City: Doubleday & Company, 1963. Hardcover. Fine/Near Fine. Reprint. Octavo. Fine in modestly worn very good or better dust jacket.

Hardback. New.

Garden City, New York, USA: Doubleday and Company Inc., 1963. Book. Very Good. Hardcover. 1st Edition. The book and jacket are in very good condition, jacket has fair amount of shelf rubbing, small areas of jacket are missing, the top of the jacket spine also has some stains, it has been wrapped in brodart for preservation purposes. Book itself appears to have very little shelf rubbing and text inside appears clean and clear throughout. First Edition. 'For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs! Madame de Lyon, was a master omelette chef. The walls of her restaurant were covered with signed photos of famous customers, such as Joan Rivers, Mary Tyler Moore, Anne Bancroft, and Mel Brooks (who wrote the screenplay for The Producers at his regular table in the back of the restaurant). Romaine's dedication to the perfect execution of the omelette and her expertise at her craft, spread her reputation well beyond New… Read More

Garden City, New York, 1963. Hardcover. Very Good/No Jacket. Used Book: Hard Cover Very light shelf wear and shelf lean with faint spots of rubbing to the cover edges and corners. Writing to the front fly page from a previous owner. Faint sunning to the edges.

New York: Doubleday, 1963. Later Printing . Hardcover. Near Fine+/Near Fine. Probably as close to new as this title comes, a real beauty. The jacket spine MAY be mildly toned, and has one tiny closed tear. Gift quality.

Hardcover. Book Condition: Very Good. Jacket Condition: Good. Doubleday & Company, New York, NY 1963. Advanced Reading Copy (ARC). 165 pages. Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears, missing chips. Jacket price-clipped. Size: 8.2 x 5.6 x 0.8. Over 500 tasty and imaginative variations on this popular egg dish. Contents: How I Became and Omelette Maker. How to Cook an Omelette. Recipes. Salad. Wine with Omelettes. Notes on Omelette Eaters. Index. Cookbooks::Breakfast/Brunch/Lunch/Buffets Cookbooks::French Kitchen