Search Results: a taste of the belgian provinces by enid gordon

Tuesday Group, 1982. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Brussells: The Tuesday Group. 1982. 4to - over 9¾" - 12" tall. F First Edition Used. H Hardcover. Very Good. A VG copy with light shelfwear and rubbing to extremeties. VG Dj with little to no wear, inprotective brodart to prevent damage.. Binding is solid and square pages are clean and crisp. PO bookplate to front inner board.

Tuesday Group, 1982. Hardcover. Very Good. hardcover with dust jacket, tight, bright, pages clear and bright, shelf and edge wear, cracked, corners bumped, ships in a box, tracking on U.S. orders

Tuesday Group. Hardcover. Very Good/DJ Very Good. 11x8x1. Clean cover. Unmarked clean pages. Dust Jacket in very good condition.

Brussels: Tuesday Group, 1982. 4to, maroon cloth (hardcover), 223 pp. Illustrations. Photographs. Very Good. Light edge wear. Inked inscription on front page opposite title page. Dust jacket - very good - light edge wear.

The Tuesday Group,. VG/NONE. 1982. Hardcover. Hardbound copy with clean, bright covers and contents. Nonauthorial gift inscription. Lacks DJ. Drawings by Charles Burton, with photos from private and museum sources. Range of specialities from egg and cream sauces of Flanders to game dishes of Ardennes. An attempt to present a "composite picture" of Belgian country cookery. Not a former library copy. ; .

The Tuesday Group, 1982. First Edition . Hardcover. Very Good/Very Good. Charles Burton. 4to. A very good copy in a very good dustwrapper. Ownership inscription. 223pp. Profusely illustrated. A book of Belgian cuisine with many recipes.

Tuesday Group, Brussels, 1982. 1st Edition. Hardcover. Fine Condition/Fine. Illustrator: Charles Burton. Dust Jacket is in fine condition without tears or chips or other damage. Previous owner's inscription, lavish, in ink on tp. Dust jacket in mylar guard. Illustrator: Charles Burton. Quantity Available: 1. Category: Cooking, Wine & Dining; Belgium; Pictures of this item not already displayed here available upon request. Inventory No: 20977. .

Tuesday Group. Used - Very Good. Very Good condition. Acceptable dust jacket.

Brussels: The Tuesday Group, 1982. Book. Illus. by Charles Burton. Fine. Hardcover. First Printing. 4to - over 9¾" - 12" tall. 223 pages, with Glossary and Index. llustrated with drawings and historic photos. Organized by type of dish, i.e., fish, poulty and rabbit, meat, game, vegetables, etc. Also includes comparative measures and temperatures and comparative meatcuts. A beautifully designed, visually appealing book..

Square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips or creases. Not a remainder. No expedited shipping due to size.

Brussels: Tuesday Group, 1982. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 223 pages. Wonderful collection of Belgian recipes, including the great classic Carbonnades Flamandes. Black and white photographs of bygone Belgium throughout..

Tuesday Group. Near Fine in Near Fine dust jacket. 1982. Hardcover. This book could be fine if it weren't for the birthday wishes handwritten at the front of the book ; 8vo 8" - 9" tall; 223 pages .

Brussels, Tuesday Group, 1982. hbk 4to 223pp illus b/w photography drawings by Charles Burton dj is slightly shelf worn now in protective sleeve internally the text is excellent almost as new

Brussels: Tuesday Group, 1982. 1st edition. As New. large octavo. hardback with dust jacket 223pp., b/w pls., text ills., index,

Brussels: The Tuesday Group. 1982. First Edition; First Printing. Hardcover. Near Fine in a Near Fine dust jacket. Owner inscription on back of FEP. .

Brussels, Belgium: The Tuesday Group. Bound in dark red buckram, this hardcover First Edition has text in English and is VG in VG warpper. 223pp with Index of Dishes and illustrated with photographs and drawings. A "spectrum of Belgian Regional cooking. from the velvety egg and cream sauces of Flanders to the fragant game dishes of the Ardennes". Condition all VG . Very Good. Hardcover. First Edition. 1982.