Search Results: die organische chemie in ihrer anwendung by liebig justus

Buchedition Agrimedia Hils im Verlag A. Strothe, 1992. Hardcover. As New. A fine copy!

Paperback / softback. New.

Hardback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items.

New.

New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

1842. Notiz. Geb. Nat. Heilk. (2), 492. - Weimar, Landes-Industrie-Comptoir, Juli 1842, 4°, Sp.113-128, Broschur. Erstdruck der deutschen Übersetzung des im "The Athenaeum, Nr. 767" erschienen Vortrags! Lyon Playfair, Baron Playfair (1818-1898) britischer Chemiker und Politiker studierte Medizin und Chemie an der Universität St Andrews und an der Universität Gießen, unter anderem bei Justus von Liebig (1803-1873). 1843 wurde er Professor für Chemie an der Royal Institution in Manchester. Zusammen mit Robert Bunsen untersuchte er die aus englischen Hochöfen entweichenden Gase, was wenig später zur Konstruktion effektiver Winderhitzer führte. Playfair war von 1858 bis 1868 Professor für Chemie in Edinburgh. Zu seinen Schülern gehörten Edward Frankland, James Dewar und Adolph Wilhelm Hermann Kolbe.

paperback. Good. Access codes and supplements are not guaranteed with used items.

Braunschweig: Vieweg und Sohn, 1842. Fourth edition. xi, 351 pp. 1 vols. 8vo. Quarter calf and brown marbled boards, black spine label. Rubbed. Collector's stamp on flyleaf and first sectional title, some toning. Very good. Fourth edition. xi, 351 pp. 1 vols. 8vo. Early edition of the pioneering work in organic chemistry and nutrition by Justus Liebig (1803-1873), the greatest chemist of his time. PMM 310a (for first edition, 1840)

Braunschweig,: Verlag von Friedrich Vieweg und Soh,, 1841.. 2 parts in one volume: xii, 351, [i blank] pp. 8vo. Contemporary half cloth over marbled boards, spine gilt lettered (a bit faded). ¶ First edition, second issue of von Liebig's epochal work. Cat. Printing and the Mind of Man 501: 'This .... entitled him to be regarded as the founder of modern organic and in-organic chemistry. His analyses of innumerable compounds led to syntheses in the laboratory and, for example, to the great artificial fertilizer industry. He founded bio-chemistry by his researches into the raw materials of which organisms are built'. An interesting association coy, inscribed on title: "Vertoond den 4 junij 1841 door Th.J. van....[=Theodoris Jacobus van Tricht] ter vertaling in de Nederduitsche taal aan het gemeenten bestuur van Ass... [=Assen] de Secretaris (W.J. Meinsma)'. And indeed, in 1842 the Dutch translation (by van Tricht) was published at Assen as: De werktuigde scheikunde toegepast op… Read More

Braunschweig: Vieweg, 1941. Gebunden 2. unveraenderter Abdruck : berieben : Stempel auf Titel : nur : nicht beschaedigt

1843. Braunschweig, Vieweg und Sohn, 1843. Contemp. hcalf. Slightly rubbed, corners bumped. XVIII,344,(1) pp. Brownspotted throughout, mainly marginal. Scarce second edition of a groundbreaking work in animal physiology. "...for Liebig had provided one of the first comprehnsive pictures of the overall meaning of the ceaseless chemical exchanges which form an integral part of the vital process. A few men adopted it as a guide for further investigation, and Bishoff and Voit based the field of energy metabolism on Liebig's ideas." (F.L. Holmes in DSB). - Duveen p.359 - Not in Neville.

1842. Braunschweig, Friedrich Vieweg und Sohn, 1842, 8°, XVI, 342, (2) pp., in wohlerhaltenem Pappband der Zeit Rückenvergoldung; etwas fleckig. FIRST EDITION of this epoch making work, the foundation of Physiological Chemistry! "The first classification of the organic foodstuffs and the processes of nutrition. With this book Justus von Liebig (1803-1873) introduced the concept of metabolism into physiology." G/M Justus von Liebig is the first to investigate systematically the chemical foundation of the life processes. He studies and classifies the constituents of foodstuffs and attempts to explain nutrition, metabolism, heat generation and respiratory gas exchanges in chemical terms." Liebig outlines some of the key chemical processes of the basic organic functions. He discusses respiration and nutrition, metabolism, heat generation and the motion of the body in chemical terms. Liebig divides food into plastic (protein, nitrous substances) and respiratory (non-nitrous fats and carbohydrates).… Read More

Braunschweig: Verlag Friedrich Vieweg u. Sohn, 1842. 1st Edition. Hardcover. Good. 1st Edition. Hardcover. 8vo - over 7¾ - 9¾" tall. 8vo (207x132 mm). xvi, [2], 342, [2] pp. including half title. Contemporary cardboard with handwritten paper label; interior foxed throughout, half title with chipping to fore-edge. ---- Garrison-Morton 677; PMM 310b; Waller 5796; Wellcome III, p. 515; Norman 1351; Sparrow 133. - FIRST EDITION. "With this book Liebig introduced the concept of metabolism into physiology" (Garrison-Morton). Liebig envisioned his book, titled Die Thierchemie in later editions, as a complement to his researches into the chemistry of plants. In it he showed, "like Lavoisier, that animal heat is not innate, but the result of combustion, introduced the concept of metabolism (Stoffwechsel); and classified animal foodstuffs as fats, carbohydrates and proteins according to their function. He thus became the founder of the modern science of nutrition"… Read More

1842. Braunschweig, Vieweg und Sohn, 1842. Bound in well-preserved cont. marbled boards with red gilt titlelabel on spine. A few insignificant scratches along hinges. XVI,342,(1) pp. Some scattered brownspots as usual, due to the paperquality. Old owners name on top of titlepage and front free endpaper. The important first edition of the work that established the science of nutrition and presented the "first classification of the organic food-stuffs and the process of nutrition" (Garrison & Morton). In this work Liebig, "unquestionably the greatest chemist of his time" (Partington),"carried his chemical investigations into the realm of animal physiology. He showed like Lavoisier, that animal heat is not innate, but the result of combustion; introduced the concept of metabolism (Stoffwechsel); and classified animal foodstuffs as fats, carbohydrates and proteins according to their function. He thus became the founder of the modern science of nutrition." (Percy H. Muir). Garrison & Morton No. 677 -… Read More