Search Results: the mary moore cookbook by moore mary

Moore, 1978. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Moore, 1978. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Moore, 1978. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Moore, 1978. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Tenth printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Perth ON: Mary Moore, 1980. (CAD) 8th printing, August 1980. No markings, very light rubbing to cover corner tips, faint scuff mark to back cover, otherwise Fine copy; no dust jacket as published. 10 3/4 x 7 1/4", photo of author on umber coloured cloth, [i-v], vi-viii, [1], 2- 326pp, [2]p blank. Index. A few B&W photos to section header pages. Small B&W photos in text. Mary Moore, like Kate Aitken, started a food canning company with her sisters. Her first cookbook was written during the second world war to develop recipes using corn syrup for the sweetener as sugar was rationed. She wrote a daily food column which started in 1928. An excellent and uncommon cookbook which she published herself (the first printing was in 1978), with about 1000 recipes, quite clearly written. A heavy book. (2.9 JM HOJ 300/b3. Hardcover. Fine/No Jacket. 4to - over 9¾" - 12" tall.