Search Results: good cooking by nicholas roosevelt

Collier Books, 1966. Mass Market Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Collier Books. Used - Good. Good condition. Slightly dampstained. Writing inside.

Harper & Brothers, 1959. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Collier Books. Good+ with no dust jacket. 1962. Trade pb.

Collier, 1962. First Printing. Very Good condition. Slight stain to the cover right edge.

New York: Harper & Borthers, 1959. Jacket rubbed, scuffed, stained on back. Boards have light edgewear. Pages are clean, text has no markings, binding is sound. . First Edition. Hard Cover. Good/Fair. 8vo - 7¾" - 9¾" Tall.

Harper & Brothers, 1959. Very Good. Roosevelt, Nicholas. Good Cooking. NY: Harper & Brothers, 1959. 340pp. Indexed. 8vo. Cloth. Book condition: Very good. Dust Jacket Condition: Very good.

New York: Harper & Brothers, 1959. Hardcover. Fine/Fine. First edition. Octavo. 340pp. Fine in a price-clipped and a little rubbed else fine dust jacket. Very scarce in this condition.