Search Results: 250 ways to make candy by ruth berolzheimer

Consolidated Book Publishers, 1969-01-01. Paperback. Very Good. 0.7283 in x 8.4291 in x 5.8504 in. Nice copy with clean and secure staples and no writing.

Consolidated Book Publishers, Chicago, 1950-01-01. Paperback. Like New.

Consolidated Book Publishers, 1954. Stapled Paperback. Good. in x in x in. Rubbing, bending and small tears on cover edges. Water stains on some pages.

Chicago: Consolidated Book Publishers, 1954. Soft cover is in very good + condition with no dust jacket copy is unmarked and tightly bound 48 pages.. . Soft Cover. Very Good Plus/No Jacket. Illus. by Illustrated with Photographs. 8vo - over 7¾" - 9¾" tall.

CollectibleGood. 1953 Culinary Arts Institute pamphlet, copy is tight and unmarked with mild wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

Culinary Arts Institute, 1952-01-01. Paperback. Good. 0.1000 in x 8.4000 in x 5.6000 in.

This is the softcover only stated Consolidated Edition from 1953. Other than a couple a tiny tear on the bottom of the cover, the book is in excellent condition. There are no rips, tears, markings, etc.---and the pages and binding are tight (see photo). **Note: All books listed as FIRST EDITIONS are stated by the publisher in words or number lines--or--only stated editions that include only the publisher and publication date. Check my feedback to see that I sell exactly as I describe. So bid now for this magnificent, impossible-to-find COOKING COLLECTIBLE.Like New

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 15: KB#016776: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Fondant Candies * Chocolate Candies * Fudges * Caramels * Divinities and Nougats * Taffies and Kisses * Brittles and Hard Candies * Uncooked Candies * Maple Candies * Coconut Candies * Marzipans * Glaceed Fruits and Nuts.: B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1955. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 15: KB#016857: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Everything You Need To Know About Making ... Fondant Candies * Chocolate Candies * Fudges * Caramels * Divinities and Nougats * Taffies and Kisses * Brittles and Hard Candies * Uncooked Candies * Maple Candies * Coconut Candies * Marzipans * Glaceed Fruits and Nuts.: B&W Photographs .

Consolidated Book Publishers, Chicago, 1954. Softcover. Fair/No Jacket. 48 pages (complete). A decent if worn copy. The covers are worn, torn and creased. They are yet mild and amiable. The contents are tight, clear, generous, diligent, competent and above all tempting! fk. Our orders are shipped using tracked courier delivery services.