Description:
New York: Time-Life Books. 1968. Spiralbound. Very good. No dust jacket.. 111 p. : ill.; 23 cm. Includes Illustrations. . Cover title. Recipe instructions by Michael Field. Accompanies The cooking of provincial France by M. F. K. Fisher and the editors of Time-Life Books. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. .
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- Title: recipes the cooking of provincial france
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Recipes: the cooking of provincial France.
by Field, Michael, and Time-Life Books
- Used
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- Used - Very good. No dust jacket.
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- 1
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Derwood, Maryland, United States
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$4.99$4.99 shipping to USA
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Recipes: The Cooking of Provincial France
by The Editors of Time-Life Books
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
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Sudbury, Massachusetts, United States
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$4.00$6.00 shipping to USA
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Time Life Books, 1968. Spiral Bound. Good/No Jacket. 12mo - over 6¾ - 7¾" tall. Front boar has a little creasing. Clean throughout.
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Recipes: The Cooking Of Provincial France
by Time-Life Books Editors
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- Acceptable
- Condition
- Used - Acceptable
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- 1
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Howard, Pennsylvania, United States
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$6.60$3.60 shipping to USA
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Time-Life Books, 1969-01-01. Spiral-bound. Acceptable. 10x8x0. 1969 spiral bound paperback. Shelf wear and staining to covers and edges. Pages are tanned and stained, but unmarked. Sticker removed from cover.
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Recipes: The Cooking Of Provincial France
by Time-Life Books Editorial Staff
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- good
- Condition
- Used - Good
- Quantity Available
- 1
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Seattle, Washington, United States
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Description:
Time-Life, 1969. Spiral-bound. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Recipes: The Cooking Of Provincial France
by Time-Life Books Editors
- Used
- Acceptable
- Condition
- Used - Acceptable
- Quantity Available
- 2
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Seattle, Washington, United States
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Time-Life Books, 1969. Spiral-bound. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Recipes: The Cooking of Provincial France
by The Editors of Time-Life Books
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
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Sudbury, Massachusetts, United States
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Time Life Books, 1968. Spiral Bound. Good/No Jacket. 12mo - over 6¾ - 7¾" tall. Clean throughout.
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Recipes: The Cooking of Provincial France
by Editors of Time-Life Books
- Used
- first
- Condition
- Used - VG
- Edition
- 1st Ed
- Quantity Available
- 1
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Comfort, Texas, United States
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$13.10$3.99 shipping to USA
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Description:
New York, NY: Time-Life Books, 1968. 1st Ed. Front cover scratched, overall content excellent. Spiral Binding. 8vo. 10 Pgs.. VG. Recipes: The Cooking of Provincial France by Editors of Time-Life Books. Published by Time-Life Books, New York, NY, 1968. 1st Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Front cover scratched, overall content excellent. 112 Pgs. Recipes for Hors d' Oeuver; Soups; Fish; Poultry; Meat; Vegetable; and Desserts. Description text copyright 2006 BooksForComfort. Item ID 11175.
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Recipes: The Cooking Of Provincial France
by Time-Life Books Editors
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
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Vinemont, Alabama, United States
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$14.25$3.99 shipping to USA
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Time-Life Books, 1969-01-01. Spiral-bound. Good. 8x5x0. Paperback book in good condition.
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Recipes; the Cooking of provincial France
by Time Life Books
- Used
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Quantity Available
- 1
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melbourne, Victoria, Australia
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$6.62$11.90 shipping to USA
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Description:
Time Life, Netherlands, 1969. Reprint. Spiral Bound. Very Good Condition/No Dust Jacket. 200 g; 112 pages, French index and English index. Glossary of terms. Line drawings and photographic illustrations. Traces of foxing to the text block edges, and to the end pages. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking -- French; Inventory No: 0284370. .
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Recipes: The Cooking of Provincial France: Food of the World Series
by Time Life Books
- Used
- Paperback
- Condition
- Used - Good+
- Edition
- 3rd
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Stroud, Gloucestershire, United Kingdom
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$7.56$11.36 shipping to USA
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Description:
Spiral binding. Clean pages. Slight crease and mark on cover.
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Recipes: The Cooking of Provincial France
by Editors of Time-Life Books
- Used
- first
- Condition
- Used - Nr Fine
- Edition
- 1st Ed
- Quantity Available
- 1
- Seller
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Comfort, Texas, United States
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$17.59$3.99 shipping to USA
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Description:
New York, NY: Time-Life Books, 1968. 1st Ed. Slight edge wear, content excellent. Spiral Binding. 8vo. 163 Pgs.. Nr Fine. Recipes: The Cooking of Provincial France by Editors of Time-Life Books. Published by Time-Life Books, New York, NY, 1968. 1st Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 112 Pgs. Recipes for Hors d' Oeuver; Soups; Fish; Poultry; Meat; Vegetable; and Desserts. Description text copyright 2006 BooksForComfort. Item ID 11176.
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Recipes: The Cooking of Provincial France
by The Editors & Editorial Staff of Time-Life Books
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- Copyright 1968
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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The Bronx, New York, United States
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$18.00$5.99 shipping to USA
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Description:
New York: Time-Life Books/Time, Inc., 1968. Copyright 1968 . Spiralbinding Soft Cover. Very Good. 8vo or 8° (Medium Octavo): 7¾" x 9¾" tall. Lionel Kalish (Illustrations). 112 pp. Solidly bound copy with moderate external, but minimal internal wear and use. Copy with crisp pages and clean text. Spiral bound copy.
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Recipes: The Cooking Of Provincial France: Foods Of The World Series
by Time-Life Books Editors
- Used
- very good
- first
- Condition
- Used - Very Good
- Edition
- First Edition: First Printing
- Quantity Available
- 1
- Seller
-
Menomonee Falls, Wisconsin, United States
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$19.00$7.00 shipping to USA
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Description:
New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 112 pages: 6.25 x 9 in.: 1: Vol. 16: KB#015970: Wire Spiral Bound. Contains English Index. Recipe Chapters include: Hors d'Oeuvre * Soups * Fish * Poultry * Meat * Vegetables * Desserts. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for some creases on front and back covers). Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .
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Recipes : The Cooking of Provincial France
by Time Life Books, New York
- Used
- fair
- Condition
- Used - Fair
- Quantity Available
- 1
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-
Chisseaux, France
- Item Price
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$16.28$16.28 shipping to USA
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Description:
Time Life Books, New York, 1968. Spiral. Fair. There are many editions to this classic. This copy does present some challenges. It is one of the earliest, perhaps even the earliest edition of this iconic title often attributed to MFK Fisher. This copy however gives only credit to the illustrator Lionel Kalish with no other author information. Metal wire spiral binding 15,5 x 23 cm., 112 pages. Series : Foods of the World. Clean interior. Covers have one small abrasion on front (probably a sticker scar), substantially worn edges, soiling and general wear. Note that this edition does not have any photography except for the front cover.
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Recipes: The Cooking Of Provincial France
by Time-Life Books Editors
- New
- Condition
- New
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
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$29.93$5.45 shipping to USA
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Description:
Time-Life. spiral_bound. New. In shrink wrap. Looks like an interesting title!
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$29.93
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Recipes: The Cooking of Provincial France
by Time-Life Books
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Binghamton, New York, United States
- Item Price
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$32.00$7.00 shipping to USA
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Description:
Time, Inc, 1972. Paperback. Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Good copy with clean pages. Spiral bound. Stains to outside cover. 8vo. Published in New York, 1972. 112 pages.
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$32.00
$7.00
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Recipes: The Cooking of Provincial France
by Editors at Time-Life Books
- Used
- Paperback
- Condition
- good used
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Binghamton, New York, United States
- Item Price
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$40.00$7.00 shipping to USA
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Description:
Time Inc. spiral bound trade paperback. good used. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes 8vo; 112 pages; good spiral bound trade paperback; tanning occuring light to edges; spiral is slight rough since metal soa little rust; tips bumped; clean pages; prompt shipping with tracking
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$40.00
$7.00
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