Search Results: recipes the cooking of the caribbean by time life books

Time life Books, 1974. Spiral-bound. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time-Life Books, 1970. Spiral bound stiff wraps lightly tanning with edgewear. Pages are clean with some markings in text.. Soft Cover. Good. 8vo - over 7¾" - 9¾" Tall.

Time life Books, 1974-01-01. Spiral-bound. Used: Good.

Time-Life Books, 1979-01-01. 4th Printing. Spiral-bound. Like New.

New York, NY: Time-Life Books, 1970. Unknown Ed. Edge wear, content excellent. Spiral Binding. 8vo. 280 Pgs.. Nr Fine. Robert Geissman. Recipes: The Cooking of the Caribbean Islands written & published by Time-Life Books, New York, NY. Edition Not Stated. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Edge wear, content excellent. 144 Pgs. From the Foods of the World series. Cookbook only. Illustrations by Robert Geissman. Description text copyright 2005 BooksForComfort. Item ID 8236.

US: Time Life Books, 1974. Time Life Books 1974 Revised Edition Very Good/ Revised 1972. Pages lightly tanned. Illustrated.. Revised Edition. Spiral-bound. Very Good.

Time life Books, 1974-01-01. Spiral-bound. Like New.

Time life Books, 1974-01-01. Spiral-bound. New. In shrink wrap.

New York, New York: Time-Life Books. Very Good. 1974. Second Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 10: KB#015973: Wire Spiral Bound. Contains both English and Caribbean indexes. Recipe Chapters include: Notes on Caribbean Cooking, Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks, as well as Illustrations of How to Peel a Green Plantain, How to Tackle a Ripe Mango, and How to Prepare Pineapple Wedges. Covers and pages are clean, unmarked (except for small rippled area at bottom of some pages), brightly colored, tightly bound (except for small worn spot on front cover along spiral) and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .

New York, New York: Time-Life Books. Fine. 1972. Second Edition: First Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 10: KB#014534: Wire Spiral Bound. Contains both English and Caribbean indexes. Recipe Chapters include: Notes on Caribbean Cooking, Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks, as well as Illustrations of How to Peel a Green Plantain, How to Tackle a Ripe Mango, and How to Prepare Pineapple Wedges. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .

New York, New York: Time-Life Books. Fine. 1972. Second Edition: First Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 10: KB#015987: Wire Spiral Bound. Contains both English and Caribbean indexes. Recipe Chapters include: Notes on Caribbean Cooking, Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks, as well as Illustrations of How to Peel a Green Plantain, How to Tackle a Ripe Mango, and How to Prepare Pineapple Wedges. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have many other volumes in this popular Foods of the World Series available, including the matching Spiral Recipes and Hardcover cookbooks.: B&W Illustrations .