Description:
Doubleday, 1962. Hardcover. Good Condition/No Dust Jacket. 381 pages. Shelf wear, pages yellowed; a good sound binding. pieces of the jacket are laid in but torn in pieces. Quantity Available: 1. Category: Food & Drink; Inventory No: 208308. .
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Cooks, Gluttons and Gourmets: A History of Cookery
by Betty Wason
- Used
- Hardcover
- Condition
- Used - Good Condition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Lexington, Missouri, United States
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$6.00$4.50 shipping to USA
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Cooks, Gluttons, and Gourmets: : A History of Cookery
by Wason, Betty
- Used
- Condition
- Used - Book VG: mild shelf wear to boards and spine, toning to endpapers, text clean, binding tight.
- Quantity Available
- 1
- Seller
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Chattanooga, Tennessee, United States
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$11.00$5.00 shipping to USA
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Description:
Garden City, New York: Doubleday and Company, 1962. hardcover. Book VG: mild shelf wear to boards and spine, toning to endpapers, text clean, binding tight.. 8vo 381pp. history of cooking, from ancient Greece and Rome to Persia, the orient, among cannibals, medieval cooking, French cuisine, etc. #02205.
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Cooks, Gluttons and Gourmets: A History of Cookery
by Wason, Betty
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Chicago, Illinois, United States
- Item Price
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$34.67$5.00 shipping to USA
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Description:
Doubleday, 1962. First Edition. Hardcover. Very Good. Octavo. Illustrations. In a Mylar jacket cover. out of print.
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Cooks, Gluttons and Gourmets: A History of Cookery
by Wason, Betty
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Chicago, Illinois, United States
- Item Price
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$39.78$5.00 shipping to USA
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Description:
New York: Doubleday, 1962. First Edition. Hardcover. Fine. Octavo. Fine/Near Fine in Mylar. Out of print. Binding is cloth boards.
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$39.78
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Cooks, Gluttons and Gourmets: A History of Cookery
by Betty Wason
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781258491697 / 1258491699
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
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$62.13$12.81 shipping to USA
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Description:
Paperback / softback. New.
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$62.13
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Cooks, Gluttons and Gourmets: A History of Cookery
by Wason, Betty
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781258491697 / 1258491699
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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$80.50FREE shipping to USA
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items.
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$80.50
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Stock Photo: Cover May Be Different
Cooks, Gluttons and Gourmets: A History of Cookery
by Wason, Betty
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781258488727 / 1258488728
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
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$101.58FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$101.58
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