Search Results: French Cooking

Macmillan Caribbean, 1985. Spiral-bound. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Macmillan Caribbean, 1985. Spiral-bound. Good. Disclaimer:Dust jacket quality is not guaranteed.

Time-Life Books, 1974. Spiral-bound. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Time Inc., 1968. Spiral-bound. Good. Disclaimer:Dust jacket quality is not guaranteed.

New York, New York: Time-Life Books, 1968. Book. Very Good-. Spiral. Very good - spiral bound softcover. May be some rubbing or minor shelfwear but overall a nice clean tight copy..

New York: Macmillan Pub Co. Very Good+ in Very Good dust jacket. 1985. First Edition; First Printing. Hardcover. 0026217503 . Light rubbing to dustjacket, price tag from previous book store stuck on inside cover. ; 1st edition, 1st printing. Written by one of the original masters of the art of French cuisine, combines the timeless elements of French cooking with the best of contemporary California cookery. Beautiful illustrations. ; Color and Black and white illustrations; 9.20 X 7.60 X 1.20 inches; 398 pages .

Macmillan Caribbean. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Macmillan Caribbean. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Time Life, 1/1/1971. Spiral-bound. Good. 10x8x0. Spiral bound book in good condition.

Alexandria, Virginia: Time-Life Books, 1984. Hardcover. Very Good/No Jacket. Used Book: Hard Cover Standard used condition. Reading copy or better.

NY: Trumpet Club, 1993. Jacket and boards have only light wear. Pages are clean, text has no markings, binding is sound.. Hard Cover. Very Good/Very Good. Illus. by Byard, Carole. 4to - over 9¾" - 12" tall.

Garden City, New York, 1968. Book Club (BCE/BOMC). Hardcover. Very Good/Good. Used Book: Hard Cover Standard used condition. Reading copy or better.

Time Life Foods of the World, 1970-01-01. Spiral-bound. Very Good. A Spiral bound trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Former owners name on front free end paper.Shipping within 24 hours, with a tracking number and delivery confirmation.

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 119 pages .

Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 115 pages .

Garland Books, 1973. Hardcover. Good+/Good+. Used Book: Hard Cover Some dust staining to the top of page edges with a faint musty smell to book. Staining to dust jacket spine with some crinkling along edges. A couple half-inch and smaller tears to jacket edges.

Layton, Utah: Gibbs Smith, Publisher, 2010. Hardcover. As New/As New. Discount Book: Hard Cover May contain remainder marks.

New York, New York: Smithmark Publishers, 1996. Hardcover. Very Good/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.

New York: Random House, 1993. First Edition. Hardcover. Very good/very good. (1993). Quarto (8.5" x 11"), "marbled" boards in pictorial jacket. 197, (3)pp. with indices of people, recipes and places. Illustrated with color photography by Naudin. Former owner's embossed stamp. "A gastronomic biography..." Recipes by Andre Daguin, literary content by Genevieve Diego-Dortignac.