Description:
Yeast - The Practical Guide to Beer FermentationAuthors: Chris White with Jamil Zainasheff
ISBN-13: 9780937381960
ISBN-10: 0937381969
Publication Date: 10/16/2010
Publisher: Brewers Publications
Paperback
6 x 8.9 inches, 304 pages
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels.
The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the
art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science
and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are
included.
