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200 Years of Charleston Cooking. Recipes collected by Blanche S. Rhett
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200 Years of Charleston Cooking. Recipes collected by Blanche S. Rhett

by Rhett, Blanche S. [Blanche Salley Rhett (1876-1942); Lettie Gay (editor); Helen Woodward (introduction)]

Condition
Used
Published
1934
Quantity Available
1
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Rabelais - Fine Books on Food & Drink
Alfred, Maine, USA
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Item Price
$250.00

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Description:
New York: Harrison, Smith & Robert Haas, Inc, 1934. Introduction by Helen Woodward. Octavo (19.25 x 13 cm.), xvi, 305 pages. Illustrated with sixteen black & white plates, including the frontispiece. Second, Revised Edition. Originally published by Jonathan Cape & Harrison Smith in 1930. A collection of historical Charleston recipes, with Huguenot and African influences fully on display, compiled… Read more about this item
Item Price
$250.00