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RECENT ARRIVALS


A Taste of Cuba: Recipes from the Cuban-American Community

By Creen, Linette

New York: Dutton. Fine copy in fine dust jacket. 1991. 1st. hardcover. 8vo, 322 pp. .

$15.00

Bohemian San Francisco: Its Restaurants and their Most Famous Recipes; the Elegant Art of Dining

By Edwords, Clarence E

San Francisco: Paul Elder & Co.. Nearly fine copy in a partial dust jacket. 1914. 1st. hardcover. 8vo, 138 pp., Fragile dust jacket missing a long vertical piece from the spine and narrow chips along the top edge; lettering and illustration on front panel complete; spine lettering partially missing .

$125.00

Winegrowing in Eastern America : An Illustrated Guide to Viniculture East of the Rockies

By Morton, Lucie T

Ithaca, NY: Cornell University Press. Nearly fine copy in nearly fine dust jacket. 1985. 1st. hardcover. Small 4to, 217 pp. .

$12.50

Early American Herb Recipes

By Brown, Alice Cooke

New York: Bonanza Books. Fine copy in fine dust jacket. 1966. reprint. hardcover. 4to, 152 pp. .

$15.00

The Best Thing I Ever Tasted: The Secret of Food

By Tisdale, Sallie

New York: Riverhead Books. Fine copy in fine dust jacket. 2000. 1st. hardcover. 8vo, 311 pp. .

$12.50