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THE COOK BOOK [COOKBOOK] OF THE COSMOPOLITAN CUB OF PHILADELPHIA
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THE COOK BOOK [COOKBOOK] OF THE COSMOPOLITAN CUB OF PHILADELPHIA

By Illustrations by Louise B. Gay

Philadelphia: Privately Printed, 1948. Ring_bound. Very Good. 6 x 9 inches. 57 pages. Condition is Very Good; vertical crease on front cover, previous owner's name on ffep, small spots on a few pages, one recipe written in pencil in margin. STK

$15.00

STINA THE STORY OF A COOK

By Herman Smith

US: M. Barrows and Co., 1942. First edition, as stated. Hardcover. Good +. 6 x 8 in. Cloth boards. Condition is GOOD+ ; corners and spine ends worn, covers very faintly water stained. Binding tight. Gift message on ffep, frontis and title pg foxed. Cook. Stax.

$15.00

THE INTERNATIONAL COOK BOOK
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THE INTERNATIONAL COOK BOOK

By Margaret Weimer Heywood

Boston: International , c. 1930. Hardcover. Very Good. 6 x 9 in. Lavender cloth boards. Condition is VERY GOOD ; minimal shelf wear, covers very clean. Binding tight and text unmarked. Cook. Stax.

$15.00

THE BOSTON COOKING SCHOOL COOK BOOK
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THE BOSTON COOKING SCHOOL COOK BOOK

By Fannie Farmer

Boston: Little, Brown & Co., 1943. 7th edition, 3rd printing. Hardcover. Very Good. 6 x 8 in. Cloth boards. Condition is VERY GOOD ; spine ends bumped, very clean. Binding tight and text unmarked, no stains. Sticker on ffep. Cook. Stax.

$15.00

SOME ELIZABETHAN RECEIPTS
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SOME ELIZABETHAN RECEIPTS

By Maisie Marshall, Gervase Markham, Thomas Dawson, John Murrell

Oxford: Oxford University Press, printed by John Johnson, 1934. First printing. Very Good. 4 1/2 x 6 1/2 inches. 24 pages. Condition is Very Good; covers faded at edges, text is very clean, binding is tight. STK

$20.00

THE HIGHLANDER'S COOKBOOK
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THE HIGHLANDER'S COOKBOOK

By Sheila Cameron

New York: Gramercy Pub., 1966. Third printing. Hardcover. Very Good/good +. 6 x 8 in. Paper boards. Condition is VERY GOOD ; minor wear, uper edge has a sunned spot, text edge foxed. Binding tight and text unmarked. DJ is GOOD+ ; creased partly open tear at front. Cook. Stax.

$15.00

FOODS OF OLD NEW ENGLAND
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FOODS OF OLD NEW ENGLAND

By Marjorie Mosser

Garden City: Doubleday and Co., 1957. Later printing. Hardcover. Good +. 6 x 9 in. Cloth boards. Condition is GOOD+ ; fronty inner joint just started at top part, binding remains solid. Usual wear, covers a bit soiled. Textunmarked. Cook. Stax.

$15.00

THE FOXY POT
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THE FOXY POT

By various

OH: St. Christopher's, Gates Mills OH, 1963. First edition. Very Good. 6 x 8 in. Spiral binding with paper wraps. Cookbook. Condition is VERY GOOD ; mild wear, covers a bit sunned, binder good. Text unmarked. Cook. Stax.

$15.00

GALLEY GUIDE FOR GOURMETS
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GALLEY GUIDE FOR GOURMETS

By Fern Raveson

New York: Dodd, Mead and Co., 1969. Hardcover. Very Good +/very good. 6 x 8 in. Paper boards. Condition is VERY GOOD+ ; minor wear, very clean. Binding tight. PO's name on ffep. DJ is VERY GOOD ; clean, mild wear. Cook. Stax.

$15.00

BLUEBERRY HILL MENU COOKBOOK
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BLUEBERRY HILL MENU COOKBOOK

By Elsie Masterton

New York: Thomas Y. Crowell Co., 1963. First edition. Hardcover. Very Good/very good. 5 x 8 inches. viii, 373 pages. Condition of the book is Very Good, very clean inside and out. Dust jacket is Very Good, spine lightly faded, a few chips at edges. STK

$15.00

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
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Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong

By Ken Hom, Darrell Corti

New York: Simon & Schuster, 1989. First printing. Hardcover. Very Good/very good. 7 1/2 x 9 1/2 inches. 304 pages. 1st printing with complete number line on copyright page. Condition of the book is Very Good, text is very clean, binding is tight. Dust jacket is Very Good, light surface wear. STK

$15.00

THE LUNCH BOX AND EVERY KIND OF SANDWICH
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THE LUNCH BOX AND EVERY KIND OF SANDWICH

By Florence Brobeck

New York: Greystone Press, 1951. Enlarged edition. Hardcover. Very Good/good. 5 1/2 x 8 inches. xxxviii, 282 pages. I mean EVERY kind of sandwich including Prune and Onion, also Raisins and Baked Beans with horseradish and Tabasco! Condition of the book is Very Good, very clean inside and out. Dust jacket is Good, spine lightly spotted, chunk missing at top corner of front cover. STK

$15.00

THE UNCOMMON COOK BOOK
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THE UNCOMMON COOK BOOK

By Ruth Mellinkoff

Los Angeles: The Ward Ritchie Press, 1968. Hardcover. Very Good +/very good. 6 x 9 in. Paper boards. Condition is VERY GOOD+ ; corners and spine ends bumped with light wear, very clean. Binding tight and text unmarked. DJ is VERY GOOD ; spine sunned, one large chip to spine tail. Cook. Stax.

$15.00

BISTRO COOKING
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BISTRO COOKING

By Patricia Wells

New York: Workman Pub., 1989. Third printing. Paperback. Very Good +. 8 x 9 in. Paper wraps. Condition is VERY GOOD+ ; very clean, front a little dented. Binding tight and text unmarked. Cook. Stax.

$15.00

THE SANDWICH BOOK
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THE SANDWICH BOOK

By Ann Seranne

New York: Doubleday and Co., 1964. First edition, as stated. Hardcover. Near Fine/very good. 6 x 8 in. Cloth boards. Condition is NEAR FINE ; like near new on all points. DJ is VERY GOOD ; clipped, edges worn, clean. Cook. Stax.

$15.00

LOUIS DIAT'S FRENCH COOKING FOR AMERICANS
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LOUIS DIAT'S FRENCH COOKING FOR AMERICANS

By Louis Diat

Philadelphia: J. B. Lippincott Co., 1946. fifth printing. Hardcover. Very Good/good. 6 x 9 in. Cloth boards. Condition is VERY GOOD ; mild wear, upper edges sunned. Binding tight and text unmarked. DJ is GOOD ; large open and closed tears. Cook. Stax.

$15.00

MARY MEADE'S MAGIC RECIPES FOR THE ELECTRIC BLENDER [OSTERIZER]
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MARY MEADE'S MAGIC RECIPES FOR THE ELECTRIC BLENDER [OSTERIZER]

By Ruth Ellen Church

Indianapolis: Bobbs-Merrill Co., 1952. Hardcover. Very Good/good +. 6 x 8 in. Cloth boards. Condition is VERY GOOD ; mild wear, covers clean. Binding tight and text unmarked. DJ is GOOD+ ; chipped, spine sunned. Cook. Stax.

$15.00

BRENNAN'S NEW ORLEANS COOKBOOK
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BRENNAN'S NEW ORLEANS COOKBOOK

By edited by Deirdre Stanforth

New Orleans: Robert L. Crager, 1964. Later printing. Hardcover. Near Fine/very good. 7 x 10 in. Paper boards. Condition is NEAR FINE ; minor shelf wear, very clean. Binding tight and text unmarked. DJ is VERY GOOD ; clipped, edges a bit chipped, clean, spine a bit toned. Cook. Stax.

$20.00

THE WINE COOK BOOK
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THE WINE COOK BOOK

By Cora Brown et al

Boston: Little, Brown & Co., 1946. Later printing. Hardcover. Very Good. 6 x 8 in. Cloth boards. Condition is VERY GOOD ; corners and spine ends worn, a few faint spots. Binding tight and text unmarked. Cook. Stax.

$15.00

ITALY IN SMALL BITES
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ITALY IN SMALL BITES

By Carol Field

New York: William Morrow and Co., 1993. First edition, as stated. Hardcover. Near Fine/very good. 7 x 10 in. Cloth and paper boards. Condition is NEAR FINE ; no wear, very clean. BInding tight and text unmarked. DJ is VERY GOOD ; clipped, small tape repair. Cook. Stax.

$15.00

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