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Early French Cookery Sources, History, Original Recipes and Modern Adaptations
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Early French Cookery Sources, History, Original Recipes and Modern Adaptations

By D. Eleanor Scully, Terence Scully, illustrated by J. David Scully

University of Michigan Press, 1996. First printing. Hardcover. Very Good +/very good. 7 x 10 inches. xi, 377 pages. Condition of the book is Very Good+, gift inscription on ffep, otherwise spotless. Dust jacket is Very Good, very light surface wear. STK

$15.00

Pierre Franey Cooks with His Friends [Pierre Franey's Cooking in Europe]
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Pierre Franey Cooks with His Friends [Pierre Franey's Cooking in Europe]

By Pierre Franey, Claudia Franey Jensen

New York: Artisan, 1997. Stated First printing. Hardcover. Very Good/very good. 8 1/2 x 11 inches. xi, 214 pages. Condition of the book is Very Good, gift inscription on ffep, otherwise excellent. Dust jacket is Very Good, Price-clipped. STK

$15.00

WORLD'S FAIR SOUVENIR COOK BOOK (LOUISIANA PURCHASE EXPOSITION 1904)
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WORLD'S FAIR SOUVENIR COOK BOOK (LOUISIANA PURCHASE EXPOSITION 1904)

By Mrs. S. T. Rorer

Philadelphia: Arnold and Co., 1904. First edition. Hardcover. Very Good. 6 x 8 in. 202 pp. Green cloth boards with maroon titles and designs. Condition is VERY GOOD ; edges worn with some toning, a few small spots and marks. Binding tight and text clean and unmarked. Old shop stamp on ffep. Recipes for stewed eels, sheeps' tongues in jelly, marvels, and firmity. Scarce. Cook. RGR.

$75.00

All About Herbs
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All About Herbs

By Janet Dampney & Elizabeth Pomeroy

New York: Exeter, 1985. First American edition. Hardcover. Near Fine/very good +. 8 1/2 x 11 inches. 128 pages. Condition of the book is Near Fine, looks new on all points. Dust jacket is Very Good+, very light surface wear. STK

$15.00

HOLIDAY GOODIES AND HOW TO MAKE THEM
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HOLIDAY GOODIES AND HOW TO MAKE THEM

By Edna Beilenson

VT: Peter Pauper Press, 1952. Hardcover. Very Good. 4 x 7 in. Paper boards. Condition is VERY GOOD ; corners and spine ends worn, covers toned. Binding tight and text unmarked. Cook. Stax.

$15.00

THE HORIZON COOKBOOK - 2 VOL SET (COMPLETE)
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THE HORIZON COOKBOOK - 2 VOL SET (COMPLETE)

By William Hale

New York: Doubleday and Co., 1968. Hardcover. Very Good. 7 x 10 in. Cloth boards. Vol 2 has recipes. Condition is VERY GOOD ; mild shelf wear, very clean. Bindings tight and text unmarked. Cook. Stax.

$20.00

THE COUNTRY ART OF BLUEBERRY COOKING

By Mrs. Clifford Davis Morrison

NY: Privately Printed, 1972. Second printing. Paperback. Very Good +. 6 x 8 in. Paper wraps. Condition is VERY GOOD+ ; minor wear, covers clean. Binding tight and text unmarked. Cook. Stax.

$15.00

MAVERICK SEA FARE, A CARIBBEAN COOK BOOK
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MAVERICK SEA FARE, A CARIBBEAN COOK BOOK

By Dee Carstarphen

US: Privately Printed, 1977. First edition. Hardcover. Near Fine. 9 x 12 in. Cloth boards. Signed by the author. Condition is NEAR FINE ; minmal wear, very clean. Binding tight and text unmarked. Cook. Stax.

$20.00

CLUBLAND COOKING
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CLUBLAND COOKING

By Robin McDouall

London: Phaidon, 1974. First printing. Hardcover. Very Good/good +. 6 x 9 in. Paper boards. Condition is GOOD ; mild wear, covers clean. Binding tight. DJ is GOOD+ ; sunned at spine and edges. Cook. Stax.

$15.00

THE HIGHLANDER'S COOKBOOK - RECIPES FROM SCOTLAND
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THE HIGHLANDER'S COOKBOOK - RECIPES FROM SCOTLAND

By Sheila MacNiven Cameron

New York: Gramercy Publishing, 19966. Second printing. Hardcover. Very Good/very good. 5 1/2 x 8 inches. xi, 113 pages. Condition of the book is Very Good, gift inscription on ffep, otherwise excellent. Dust jacket is Very Good, spine lightly faded. STK

$15.00

THE PLEASURES OF ITALIAN COOKING
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THE PLEASURES OF ITALIAN COOKING

By Romeo Salta. introduction by Myra Waldo

New York & London: Macmillan, 1968. First printing. Hardcover. Very Good. 6 x 9 1/2 inches. xiii, 239 pages. Condition is Very Good, covers very lightly soiled, small bookplate on title page, text and illustrations are very clean, binding is tight. STK

$15.00

COOKING WITH MASTER CHEFS

By Julia Child

New York: Alfred A. Knopf, 1993. First edition, as stated. Hardcover. Very Good/very good. 9 x 10 in. Paper boards. Condition is VERY GOOD ; corners worn, boards a touch warped. Binding tight and text unmarked. DJ is VERY GOOD ; not clipped, a bit rubbed. Cook. Stax.

$20.00

A WORLD OF GOOD COOKING

By Ethel Renwick

New York: Simon & Schuster, 1957. Book Club. Hardcover. Very Good +/very good. 6 x 9 in. Cloth boards. Condition is VERY GOOD+ ; mid wear to spine neds, covers very clean, one corner crushed. Binding tight and text unmarked. DJ is VERY GOOD ; toned at edges and spine. Cook. Stax.

$15.00

THE BARBARA PYM COOKBOOK
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THE BARBARA PYM COOKBOOK

By Hilary Pym et al

New York: Open Road, 2013. Paperback. Fine. 8 x 10 in. Paper wraps. Condition is FINE ; like new on all points. Cook. Stax.

$15.00

Parisian Home Cooking Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris
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Parisian Home Cooking Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris

By Michael Roberts

New York: William Morrow Cookbooks, 1999. 5th printing. Hardcover. Very Good +/very good +. 8 x 9 1/2 inches.xi, 335 pages. Condition of the book is Very Good+, looks new on all points. Dust jacket is Very Good+, very light surface wear. STK

$15.00

Antoine Gilly's Feast of France

By Antoine Gilly and Jack Denton Scott, photograohs by Samuel Chamberlain

New York: Thomas Y. Crowell, 1971. First printing. Hardcover. Very Good +/very good. 8 x 10 inches. x, 433 pages. Condition of the book is Very Good+, looks new on all points. Dust jacket is Very Good, small tear at top edge of front cover. STK

$15.00

Lily Loh's Chinese Seafood and Vegetables

By Lily Loh

Solana Beach CA: Solana Pub Co, 1991. Stated First edition. Hardcover. Very Good/very good. 9 x 11 inches. 221 pages. Condition of the book is Very Good, light wear to covers, text and illustrations are very clean, binding is tight. Dust jacket is Very Good, spine faded. STK

$15.00

SAUCING THE FISH
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SAUCING THE FISH

By Shirley King

New York: Simon & Schuster, 1986. First edition. Hardcover. Very Good +/very good. 6 x 9 in. Cloth and paper boards. Signed by King on ffep. Condition is VERY GOOD+ ; like new but a bit sunned at the edges. DJ is VERY GOOD ; not clipped, sticker on front. Cook. Stax.

$15.00

TRADITIONAL FOOD ESTABLISHMENTS ON THE ISLAND OF HAWAII - VOLUMES I & II - A PROJECT OF THE KONA HISTORICAL SOCIETY AND THE STATE FOUNDATION ON CULTURE AND THE ARTS
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TRADITIONAL FOOD ESTABLISHMENTS ON THE ISLAND OF HAWAII - VOLUMES I & II - A PROJECT OF THE KONA HISTORICAL SOCIETY AND THE STATE FOUNDATION ON CULTURE AND THE ARTS

By Nancy Piianaia

Captain Cook HI: Kona Historical Society, [1996]. First edition. Ring_bound. Very Good +. 9 x 11 inches. Interviewees, volume 1 (West Hawai i): Kaneyo Higashi (Higashi Poi Factory), Margaret Hori (Holy's Bakery), Setsuko and Yasuo Deguchi (Kitch'n Cook'd Potato Chips), Lynette Aoki (Kona Bakery), Thomas N.C. Kam (Ocean View Inn), Mary Teshima (Teshima's Restaurant), Tony Ruis (Waimea Dairy) and Yuriko and Muneo Sameshima (Waimea Fountain); volume 2 (East Hawai i): James Shinohara (Elsie's Fountain), Shiro Ikeda (Hilo Macaroni Factory) and more. Condition is Very Good+, exterior very clean, text and illustrations are also very clean and unmarked. STK

$65.00

ROAST CHICKEN AND OTHER STORIES
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ROAST CHICKEN AND OTHER STORIES

By Simon Hopkinson

New York: Hyperion, 2006. First American edition. Hardcover. Near Fine/very good +. 6 x 9 in. Paper boards. Condition is NEAR FINE ; like new on all points. DJ is VERY GOOD+ ; not clipped, very clean. Cook. Stax.

$15.00

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