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THE HIGHLANDER'S COOKBOOK - RECIPES FROM SCOTLAND
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THE HIGHLANDER'S COOKBOOK - RECIPES FROM SCOTLAND

By Sheila MacNiven Cameron

New York: Gramercy Publishing, 19966. Second printing. Hardcover. Very Good/very good. 5 1/2 x 8 inches. xi, 113 pages. Condition of the book is Very Good, gift inscription on ffep, otherwise excellent. Dust jacket is Very Good, spine lightly faded. STK

$15.00

THE PLEASURES OF ITALIAN COOKING
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THE PLEASURES OF ITALIAN COOKING

By Romeo Salta. introduction by Myra Waldo

New York & London: Macmillan, 1968. First printing. Hardcover. Very Good. 6 x 9 1/2 inches. xiii, 239 pages. Condition is Very Good, covers very lightly soiled, small bookplate on title page, text and illustrations are very clean, binding is tight. STK

$15.00

COOKING WITH MASTER CHEFS

By Julia Child

New York: Alfred A. Knopf, 1993. First edition, as stated. Hardcover. Very Good/very good. 9 x 10 in. Paper boards. Condition is VERY GOOD ; corners worn, boards a touch warped. Binding tight and text unmarked. DJ is VERY GOOD ; not clipped, a bit rubbed. Cook. Stax.

$20.00

A WORLD OF GOOD COOKING

By Ethel Renwick

New York: Simon & Schuster, 1957. Book Club. Hardcover. Very Good +/very good. 6 x 9 in. Cloth boards. Condition is VERY GOOD+ ; mid wear to spine neds, covers very clean, one corner crushed. Binding tight and text unmarked. DJ is VERY GOOD ; toned at edges and spine. Cook. Stax.

$15.00

THE BARBARA PYM COOKBOOK
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THE BARBARA PYM COOKBOOK

By Hilary Pym et al

New York: Open Road, 2013. Paperback. Fine. 8 x 10 in. Paper wraps. Condition is FINE ; like new on all points. Cook. Stax.

$15.00

MASTERING THE ART OF FRENCH COOKING
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MASTERING THE ART OF FRENCH COOKING

By Julia Child et al

New York: Alfred A. Knopf, 1968. seventeenth printing. Hardcover. Very Good. 8 x 10 in. Cloth boards. Condition is VERY GOOD ; corners and spine ends mildly worn, covers very clean, rear is a bit wrinkled. BInding tight. No stains or marks. Cook. Stax.

$20.00

Parisian Home Cooking Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris
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Parisian Home Cooking Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris

By Michael Roberts

New York: William Morrow Cookbooks, 1999. 5th printing. Hardcover. Very Good +/very good +. 8 x 9 1/2 inches.xi, 335 pages. Condition of the book is Very Good+, looks new on all points. Dust jacket is Very Good+, very light surface wear. STK

$15.00

Antoine Gilly's Feast of France

By Antoine Gilly and Jack Denton Scott, photograohs by Samuel Chamberlain

New York: Thomas Y. Crowell, 1971. First printing. Hardcover. Very Good +/very good. 8 x 10 inches. x, 433 pages. Condition of the book is Very Good+, looks new on all points. Dust jacket is Very Good, small tear at top edge of front cover. STK

$15.00

Lily Loh's Chinese Seafood and Vegetables

By Lily Loh

Solana Beach CA: Solana Pub Co, 1991. Stated First edition. Hardcover. Very Good/very good. 9 x 11 inches. 221 pages. Condition of the book is Very Good, light wear to covers, text and illustrations are very clean, binding is tight. Dust jacket is Very Good, spine faded. STK

$15.00

SAUCING THE FISH
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SAUCING THE FISH

By Shirley King

New York: Simon & Schuster, 1986. First edition. Hardcover. Very Good +/very good. 6 x 9 in. Cloth and paper boards. Signed by King on ffep. Condition is VERY GOOD+ ; like new but a bit sunned at the edges. DJ is VERY GOOD ; not clipped, sticker on front. Cook. Stax.

$15.00

TRADITIONAL FOOD ESTABLISHMENTS ON THE ISLAND OF HAWAII - VOLUMES I & II - A PROJECT OF THE KONA HISTORICAL SOCIETY AND THE STATE FOUNDATION ON CULTURE AND THE ARTS
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TRADITIONAL FOOD ESTABLISHMENTS ON THE ISLAND OF HAWAII - VOLUMES I & II - A PROJECT OF THE KONA HISTORICAL SOCIETY AND THE STATE FOUNDATION ON CULTURE AND THE ARTS

By Nancy Piianaia

Captain Cook HI: Kona Historical Society, [1996]. First edition. Ring_bound. Very Good +. 9 x 11 inches. Interviewees, volume 1 (West Hawai i): Kaneyo Higashi (Higashi Poi Factory), Margaret Hori (Holy's Bakery), Setsuko and Yasuo Deguchi (Kitch'n Cook'd Potato Chips), Lynette Aoki (Kona Bakery), Thomas N.C. Kam (Ocean View Inn), Mary Teshima (Teshima's Restaurant), Tony Ruis (Waimea Dairy) and Yuriko and Muneo Sameshima (Waimea Fountain); volume 2 (East Hawai i): James Shinohara (Elsie's Fountain), Shiro Ikeda (Hilo Macaroni Factory) and more. Condition is Very Good+, exterior very clean, text and illustrations are also very clean and unmarked. STK

$65.00

ROAST CHICKEN AND OTHER STORIES
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ROAST CHICKEN AND OTHER STORIES

By Simon Hopkinson

New York: Hyperion, 2006. First American edition. Hardcover. Near Fine/very good +. 6 x 9 in. Paper boards. Condition is NEAR FINE ; like new on all points. DJ is VERY GOOD+ ; not clipped, very clean. Cook. Stax.

$15.00

CINQ MILLE ANS DE CUISINE APHRODISIAQUE - LES RECETTES GALANTES D'ICI ET D'AILLEURS
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CINQ MILLE ANS DE CUISINE APHRODISIAQUE - LES RECETTES GALANTES D'ICI ET D'AILLEURS

By Pino Correnti

Paris: Robert Laffont, 1992. Paperback. Very Good. 6 x 9 inches. 427 pages. Condition is Very Good, Exterior excellent, text and illustrations are very clean, binding is tight. STK

$15.00

Jacques Pepin Celebrates
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Jacques Pepin Celebrates

By Jacques Pepin

New York: Alfred A. Knopf, 2001. Stated First edition. Hardcover. Very Good/very good. 8 1/2 x 10 1/2 inches. xvi, 458 pages. Condition of the book is Very Good, lower edge (1/8 inch) of covers faded, otherwise very clean inside and out, binding tight. Dust jacket is Very Good, small tear at base of spine. STK

$15.00

The Nantucket Restaurants Cookbook Menus and Recipes from the Faraway Isle
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The Nantucket Restaurants Cookbook Menus and Recipes from the Faraway Isle

By Samara Farber Mormar & Melissa Clark

New York: Villard, 2001. First edition, 2nd printing. Hardcover. Very Good +/very good +. 8 1/2 x 10 1/2 inches. Condition of the book is Very Good+, Very clean inside and out. Dust jacket is Very Good+, very clean and bright. STK

$15.00

Jacques Pépin - Fast Food My Way
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Jacques Pépin - Fast Food My Way

By Pepin, Jacques

Boston: Houghton Mifflin, 2004. 7th printing. Hardcover. Very Good +/very good. 240 pages. Glossy pictoral covers. Condition of the book is VERY GOOD+; Text & illustrations are very clean, binding is tight. Condition of dust jacket is VERY GOOD; Very light wear, not price-clipped ($30.00). Cookbooks RG

$15.00

BRENNAN'S NEW ORLEANS COOKBOOK
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BRENNAN'S NEW ORLEANS COOKBOOK

By Deirdre Stanforth

New Orleans: Robert L. Crager, 1964. FOURTH PRINTING. Hardcover. Very Good/good +. 7 x 10 in. Paper boards. Condition is ERY GOOD ; corners and spine ends bent, covers clean. Binding tight and text unmarked. Gift message on ffep. DJ is GOOD+ ; toned, edges worn with small tears. Cook. Stax.

$15.00

Julia Child & Company
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Julia Child & Company

By Julia Child

New York: Alfred A. Knopf, 1978. Stated First edition. Hardcover. Very Good +/very good. 9 x 11 inches. x, 243 pages. Condition is Very Good+; very clean inside and out, looks new. Dust jacket is Very Good; light soiling and wear, 2 small tears at top edge, price-clipped. STK

$15.00

THE GOURMET COOKBOOK VOLUME II
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THE GOURMET COOKBOOK VOLUME II

By editors of Gourmet Magazine

New York: Gourmet, 1963. Fifth printing. Hardcover. Very Good. 7 1/2 x 10 1/4 inches. 752 pages + index. 5th printing, November, 1963. Condition is Very Good; text and illustrations are very good, binding is tight. STK

$15.00

MAINE COOKERY THEN AND NOW

By Loana Shibbles et al

Maine: COURIER-GAZETTE, 1972. Ring_bound. Very Good. 7 x 8 in. Plastic 3-ring binder. Condition is VERY GOOD ; minor wear, covers rubbed, a few spots. Binder very good, text not damaged or marked. Try the 'Ginger Ale Salad' ! Cook. Stax.

$20.00

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