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GALLEY GUIDE FOR GOURMETS
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GALLEY GUIDE FOR GOURMETS

By Fern Raveson

New York: Dodd, Mead and Co., 1969. Hardcover. Very Good +/very good. 6 x 8 in. Paper boards. Condition is VERY GOOD+ ; minor wear, very clean. Binding tight. PO's name on ffep. DJ is VERY GOOD ; clean, mild wear. Cook. Stax.

$15.00

MONET'S TABLE
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MONET'S TABLE

By Claire Jones

New York: Simon & Schuster, 1989. 5th printing. Hardcover. Very Good/very good. 9 x 11 in. Paper boards. Condition is VERY GOOD ; mild shelf wear, covers clean. Binding tight, text unmarked. Endpapers a bit wrinkled. DJ is VERY GOOD ; edges worn with a few chips, rubbed. Cook. Stax.

$20.00

FROM JULIA CHILD'S KITCHEN
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FROM JULIA CHILD'S KITCHEN

By Julia Child

New York: Alfred A. Knopf, 1975. First edition, as stated. Hardcover. Very Good/good +. 7 x 10 in. Paper boards. Condition is VERY GOOD ; mild shelf wear, covers clean. Binding tiht and text unmarked. DJ is GOOD+ ; worn with numerous tears and wrinkling. Cook. Stax. JL.

$20.00

SIMPLY FRENCH PATRICIA WELLS PRESENTS THE CUISINE OF JOEL ROBUCHON
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SIMPLY FRENCH PATRICIA WELLS PRESENTS THE CUISINE OF JOEL ROBUCHON

By Patricia Wells

New York: William Morrow and Co., 1991. First edition, as stated. Hardcover. Good +/very good. x 10 in. Paper boards. Condition is GOOD+ ; I have had several copies and this book has a binding flaw to all copies - the pgs tend to come loose. Presently this copy does not have any loose pgs, but the flaw is there. Mild shelf wear. covers clean, stain to corner of ffep. DJ is VERY GOOD ; not clipped, very clean. Best Madeleine recipes of any known. Cook. Stax.

$20.00

BLUEBERRY HILL MENU COOKBOOK
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BLUEBERRY HILL MENU COOKBOOK

By Elsie Masterton

New York: Thomas Y. Crowell Co., 1963. First edition. Hardcover. Very Good/very good. 5 x 8 inches. viii, 373 pages. Condition of the book is Very Good, very clean inside and out. Dust jacket is Very Good, spine lightly faded, a few chips at edges. STK

$15.00

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
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Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong

By Ken Hom, Darrell Corti

New York: Simon & Schuster, 1989. First printing. Hardcover. Very Good/very good. 7 1/2 x 9 1/2 inches. 304 pages. 1st printing with complete number line on copyright page. Condition of the book is Very Good, text is very clean, binding is tight. Dust jacket is Very Good, light surface wear. STK

$15.00

THE LUNCH BOX AND EVERY KIND OF SANDWICH
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THE LUNCH BOX AND EVERY KIND OF SANDWICH

By Florence Brobeck

New York: Greystone Press, 1951. Enlarged edition. Hardcover. Very Good/good. 5 1/2 x 8 inches. xxxviii, 282 pages. I mean EVERY kind of sandwich including Prune and Onion, also Raisins and Baked Beans with horseradish and Tabasco! Condition of the book is Very Good, very clean inside and out. Dust jacket is Good, spine lightly spotted, chunk missing at top corner of front cover. STK

$15.00

THE FOOD OF ITALY  and HOW TO PREPARE IT
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THE FOOD OF ITALY and HOW TO PREPARE IT

By Edwin H. Knopf & Mildred O. Knopf

New York: Alfred A. Knopf, 1964. Stated First edition. Hardcover. Very Good. 5 1/2 x 8 1/2 inches.xi, 397 pages + index xiii. Condition is Very Good, top corner torn off ffep, text sis very clean, binding is tight. STK

$15.00

THE UNCOMMON COOK BOOK
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THE UNCOMMON COOK BOOK

By Ruth Mellinkoff

Los Angeles: The Ward Ritchie Press, 1968. Hardcover. Very Good +/very good. 6 x 9 in. Paper boards. Condition is VERY GOOD+ ; corners and spine ends bumped with light wear, very clean. Binding tight and text unmarked. DJ is VERY GOOD ; spine sunned, one large chip to spine tail. Cook. Stax.

$15.00

BISTRO COOKING
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BISTRO COOKING

By Patricia Wells

New York: Workman Pub., 1989. Third printing. Paperback. Very Good +. 8 x 9 in. Paper wraps. Condition is VERY GOOD+ ; very clean, front a little dented. Binding tight and text unmarked. Cook. Stax.

$15.00

THE SANDWICH BOOK
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THE SANDWICH BOOK

By Ann Seranne

New York: Doubleday and Co., 1964. First edition, as stated. Hardcover. Near Fine/very good. 6 x 8 in. Cloth boards. Condition is NEAR FINE ; like near new on all points. DJ is VERY GOOD ; clipped, edges worn, clean. Cook. Stax.

$15.00

LOUIS DIAT'S FRENCH COOKING FOR AMERICANS
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LOUIS DIAT'S FRENCH COOKING FOR AMERICANS

By Louis Diat

Philadelphia: J. B. Lippincott Co., 1946. fifth printing. Hardcover. Very Good/good. 6 x 9 in. Cloth boards. Condition is VERY GOOD ; mild wear, upper edges sunned. Binding tight and text unmarked. DJ is GOOD ; large open and closed tears. Cook. Stax.

$15.00

MARY MEADE'S MAGIC RECIPES FOR THE ELECTRIC BLENDER [OSTERIZER]
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MARY MEADE'S MAGIC RECIPES FOR THE ELECTRIC BLENDER [OSTERIZER]

By Ruth Ellen Church

Indianapolis: Bobbs-Merrill Co., 1952. Hardcover. Very Good/good +. 6 x 8 in. Cloth boards. Condition is VERY GOOD ; mild wear, covers clean. Binding tight and text unmarked. DJ is GOOD+ ; chipped, spine sunned. Cook. Stax.

$15.00

BRENNAN'S NEW ORLEANS COOKBOOK
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BRENNAN'S NEW ORLEANS COOKBOOK

By edited by Deirdre Stanforth

New Orleans: Robert L. Crager, 1964. Later printing. Hardcover. Near Fine/very good. 7 x 10 in. Paper boards. Condition is NEAR FINE ; minor shelf wear, very clean. Binding tight and text unmarked. DJ is VERY GOOD ; clipped, edges a bit chipped, clean, spine a bit toned. Cook. Stax.

$20.00

TREADWAY INNS COOKBOOK
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TREADWAY INNS COOKBOOK

By Ann Roe Robbins, illustrations by John V. Morris

Boston: Little, Brown & Co., 1958. Stated First edition. Hardcover. Very Good/good. 5 1/2 x 8 1/2 inches. xiii, 397 pages. Condition of the book is Very Good, previous owner's name on front pastedown, text and illustrations are very clean, binding is tight. Dust jacket is Good, light stains and edge wear, corner missing on rear cover. STK

$15.00

THE JOY OF COOKING [INSCRIBED BY AUTHOR]
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THE JOY OF COOKING [INSCRIBED BY AUTHOR]

By Irma S. Rombauer

indianapolis IN: Bobs-Merrill Co., 1944. Later printing. Hardcover. Poor. 6 x 9 inches. 884 pages. Inscribed by author on ffep "For Helen Dudman - With all good wishes and the hope she will enjoy this book. Most cordially, Irma S. Rombauer". Helen Sloane Dudman (1925-2018) was a journalist and broadcaster. Condition is Poor, spine slightly darkened, front cover (with ffep attached) and spine detached but present, some bozo has applied tan packing tape to the title page, dedication page, and rear endpapers, edges of the text block are stained but text is very clean and unmarked. RRGR

$75.00

A JUG OF WINE
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A JUG OF WINE

By Morrison Wood

New York: Farrar, Straus and Co., 1950. Third printing. Hardcover. Very Good. 6 x 9 in. Paper boards. Condition is VERY GOOD ; mild wear, clean. Binding tight and text unmarked. Cook. Stax.

$15.00

THE WINE COOK BOOK
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THE WINE COOK BOOK

By Cora Brown et al

Boston: Little, Brown & Co., 1946. Later printing. Hardcover. Very Good. 6 x 8 in. Cloth boards. Condition is VERY GOOD ; corners and spine ends worn, a few faint spots. Binding tight and text unmarked. Cook. Stax.

$15.00

THE FRENCH MENU COOKBOOK
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THE FRENCH MENU COOKBOOK

By Richard Olney

New York: Simon & Schuster, 1970. First printing. Hardcover. Fine/very good. 6 x 9 in. Cloth boards. Condition is FINE ; like new on all points. DJ is VERY GOOD ; mild wear, one small tear. Cook. Stax.

$15.00

A JUG OF WINE
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A JUG OF WINE

By Morrison Wood

New York: Farrar, Straus and Co., 1961. Later printing. Hardcover. Very Good/good. 6 x 9 in. Paper boards. Condition is VERY GOOD ; mild wear, clean. Binding tight and text unmarked. DJ is GOOD ; edges worn, some tape repairs. Cook. Stax.

$15.00

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