THE GOURMET COOKBOOK [REVISED 1976] VOLUMES I & II [COMPLETE] by introduction br Earle R. MacAusland, recipes compiled and edited by Gourmet Inc - 1976
by introduction br Earle R. MacAusland, recipes compiled and edited by Gourmet Inc
![THE GOURMET COOKBOOK [REVISED 1976] VOLUMES I & II [COMPLETE] by introduction br Earle R. MacAusland, recipes compiled and edited by Gourmet Inc - 1976](https://d3525k1ryd2155.cloudfront.net/h/856/671/1468671856.0.m.jpg)
THE GOURMET COOKBOOK [REVISED 1976] VOLUMES I & II [COMPLETE]
by introduction br Earle R. MacAusland, recipes compiled and edited by Gourmet Inc
- Used
- Hardcover
New York: Gourmet Books Inc., 1976. Seventh Printing. Hardcover. Very good +. Each volume 7 1/4 x 10 1/4 inches. Volume I, 820 pages, Volume ii, 831 pages. Volume I is 7th printing of the revised edition, Volume II is 6th printing, both were published in 1976. Condition is Very Good+; small price stickers on ffeps, otherwise very clean and well preserved, no stains, markings etc.Heavy- will require additional postage for Priority or international shipments. Cook. RGR
-
Bookseller
Andre Strong Bookseller
(US)
- Format/Binding Hardcover
- Book Condition Used - Very good +
- Quantity Available 1
- Edition Seventh Printing
- Binding Hardcover
- Publisher Gourmet Books Inc.
- Place of Publication New York
- Date Published 1976