Description:
Marietta, Georgia: Walker School Association, 1982. A1 - A spiral bound book in very good condition. Book has stains on the front and a few on the back, light wear on the bottom of the first page, moderate discoloration (browning), and light shelf wear otherwise very good. A cookbook by families & friends of Joseph T. Walker School Marietta, Georgia. 9"x6.75", 301 pages. Satisfaction Guaranteed.. Spiral Bound. Very Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.
Search Results: Cookbooks & Entertaining / Meat from Bookmarc's
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Encore
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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La Porte, Texas, United States
- Item Price
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$3.95$4.99 shipping to USA
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Stock Photo: Cover May Be Different
The Great California Cookbook: The Chefs' Secret Recipes
by Fish, Kathleen DeVanna
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- Revised Edition 2nd Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781883214012 / 1883214017
- Quantity Available
- 1
- Seller
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La Porte, Texas, United States
- Item Price
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$1.75$4.99 shipping to USA
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Monterey, CA, U.S.A.: Bon Vivant Press, 1994. F6 - Book crease on the front top right corner and next few pages, light stain on the right side page edges, and light shelf wear otherwise very good. A cookbook and guidebook.... well-organized and user-friendly triute to many o f the state's finest restaurant chefs. . Revised Edition 2nd Printing. Trade Paperback. Very Good/No Jacket as Issued. Illus. by Brickman, Robin. 8vo - over 7¾" - 9¾" tall.
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Guilt-Free Fast Foods
by Baker, Yvonne G.
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 2nd Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780896361294 / 0896361292
- Quantity Available
- 1
- Seller
-
La Porte, Texas, United States
- Item Price
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$1.95$4.99 shipping to USA
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Denver, Colorado: Accent Books, 1984. F6 - Book has top spiral ring broken, light discoloration and shelf wear otherwise very good. Recipes for nutritious foods you can cook in less than an hour... Something more than burgers 'n fries.. 2nd Printing. Spiral Bound. Very Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.
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The Jenny Craig Cookbook: Cutting Through the Fat
by Craig, Jenny
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780848714963 / 0848714962
- Quantity Available
- 1
- Seller
-
La Porte, Texas, United States
- Item Price
-
$2.50$4.99 shipping to USA
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Birmingham, Alabama, U.S.A.: Oxmoor House, 1995. D6 - Book has wrinkling on the spine edges, some writing on the left side of the front loose endpaper and top of the front fixed endpaper, light discoloration and shelf wear otherwise very good.. First Edition. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall.
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Medley of Meat Recipes
by National Live Stock And Meat Board
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
La Porte, Texas, United States
- Item Price
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$2.50$4.99 shipping to USA
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Chicago, Illinois, U.S.A.: National Live Stock and Meat Board AW-6. Cover has mild shelfwear. Covers and page edges foxed. Text pages are clean and bright.. Soft Cover. Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.
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The Seven-Ingredients Cookbook
by Robbins, Ann Roe
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
La Porte, Texas, United States
- Item Price
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$5.00$4.99 shipping to USA
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Philadelphia: Chilton Book Company, 1968. A2 - A first edition hardcover book in very good condition in a good condition dust jacket. Dust jacket is mylar protected, it has wrinkling, chipping, creases and tears on the top and bottom spine and corners near the spine, chipping on the corners, light wrinkling on the edges, label residue on the front inside flap, discoloration, and normal shelf wear. Book has wrinkling on the spine edges, light discoloration and shelf wear.This is a book for the cook who wants to have a backlog of simpler dishes that do not require too much time or, naturally, too many ingredients. 8.25"x5.5".204 pages. Satisfaction Guaranteed.. First Edition. Hard Cover. Very Good/Good. 8vo - over 7¾" - 9¾" tall.
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$5.00
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Woman's Institute Library of Cookery (Volume 3)
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
La Porte, Texas, United States
- Item Price
-
$5.00$4.99 shipping to USA
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Scranton, Pennsylvania, U.S.A.: Woman's Institute of Domestic Arts and Sciences, 1926. H3 - Book has chipping, wear and some tears on the spine edges and cover corners, rubbing and some wear on the cover edges, sides and corners, moderate discoloration (browning), and normal shelf wear otherwise good. Soup; Meat; Poultry and Game; Fish and Shell Fish.. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.
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$5.00
$4.99
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