Cookery - History And Reference from Books & Bygones

London: Frederick Warne & Co., 1911. Book. Good. Hardback. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Good condition. Only work "Kirk2 written in ink on free front end paper ffep..

London: W.S. Johnson, "Nassau Seam Press", 1850. Book. Fair. Hardback. 24mo - over 5" - 5¾" tall. 180 pages, Title page states "wth Twelve New Prints for the arrangement of dinners of two courses" However this copy lacks pages 124 - 129 for September - December. Original Cover. Pages edges are bumped with a little fraying at bottom front corner… Read more about this item

Newton Abbot: David & Charles, 1981. Book. Good. Hardcover. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. 87 pages. A wonderful guide to dishes from around Europe. No recipes but lots of guidance to terminology and contents..

Swindon: English Heritage, 2001. Book. As New. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 47pages. Yes, you will get the Posset and Thick Mutton Stew!.

Oxford: Butterworth-Heinemann, 1978. Book. Good. Hardcover. Reprint with Revisions. 8vo - over 7¾" - 9¾" tall. 340 pages. Some rubbing to spine ends. Owner's name to inside board. This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs… Read more about this item

Penhaligon Page Ltd, 2002. Book. Good. Paperback. First. 4vo - over 7¾" - 9¾" Tall. 318 pages..

1993. Book. Very Good. Paperback. 4vo - over 7¾" - 9¾" Tall. ISBN: 0967-8506 Vol 1 Number 1, Spring 1993 (128 pages). Number 2, Summer 1993 (125 pages). Number 3, Autumn 1993(126 pages). Number 4, Winter 1993. (125 pages) Vol 1 Number 1, Spring 1994 (123 pages). Number 2, Summer 1994 127 pages). Number 3, Autumn 1994 (124 pages). Number… Read more about this item

Food & Wine Books, 2005. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 286 pages.

Virago, 1992. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 152 pages.

HarperCollins, 2004. Book. As New. Hardcover. First. 4vo - over 7¾" - 9¾" Tall. 354 pages. Would make a lovely gift..

A & C Black Publishers Ltd, 1996. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 122 pages..

Prospect Books, 2012. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 191 Pages.

Food Creation, 2008. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 224 PAGES.

Cambridge: Cambridge University Press, 2000. Book. As New. Paperback. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. 246 pages. Eating Out is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990's..

London: Drive Publications, 1983. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 47 pages. An interesting look at food from Dormice and Thrushes to Gluttony in style..

London: Universal Cookery and Food Association, 1985. Book. Very Good. Paperback. Facsimile. 12mo - over 6¾" - 7¾" tall. 31 pages. First published in 1896 by the Universal Cookery and Food Association. Forward (sic) 1985 by David C. Marriott. This 1985 edition limited to 1000 Hand-numbered copies. This is number 377..

Manchester: Mandolin, 1998. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 208 pages. Is there an ideal diet for good health? Do we need genetically engineered tomatoes and are they safe? Why are eating disorders on the increase? Can we eat ethically? What will be next food scare after BSE? And what is edible ecriture?… Read more about this item

Oxford: Berg, 2001. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 223 pages. This intriguing book brings together new, comparative insights and research to develop a better understanding of processes of integration and segregation, the role of food in the construction of identity, as well as the relationship between old and new food habits..

Princes Risborough: Shire Publications Ltd, 2006. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 56 pages. A wonderful insight to a product which has been around since prehistoric times.

London: Routledge, 1997. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 277 pages. Why are we increasingly bombarded with 'expert' advice about what we should eat? Why do some individuals in Western societies voluntarily starve themselves while surrounded by food? This book a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. Small mark… Read more about this item