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Vegetarian Mother and Baby Book
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Vegetarian Mother and Baby Book

By Elliot, Rose

London: Fontana Press. Good. 1987. Third Printing. Paperback. Some reading and cover creases, some shelf and edge wear, paper edge toned with some water staining. ; Third printing, 1987. Good reading copy, no names inside. Cover photo uncredited. ; 224 pages; A collection of healthy vegetarian dishes, written by one of Britain's most famous writers on vegetarian cookery, for all mums and mums to be who want to produce and care for a healthy baby the vegetarian way. .

$4.17

Gluten-free Cooking
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Gluten-free Cooking

By Greer, Rita

Wellingborough, Northamptonshire: Thorsons Publishing. Very Good. 1983. Second Edition; Second Printing. Paperback. Some shelf and edge wear, lightly sunned spine, paper edge toned. ; Second revised edition, second printing. Nice tight copy, no names inside. Cover artwork by author. ; Cooking for special diets; B&W Illustrations; 128 pages; A collection of practical and delicious redipes for every occasion, catering imaginatively for those who need to have gluten excluded from their diet. .

$4.17

The Curry Secret  Indian Restaurant Cookery at Home
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The Curry Secret Indian Restaurant Cookery at Home

By Dhillon, Kris

London: Elliot Right Way Books. Very Good+. 1993. Reprint; First Printing. Paperback. Mass Market PB . Minor reading creases and shelf wear, original publisher's price sticker to front cover, some foxing to endpapers and edges of reading block. ; Nice tight copy, no names inside. Cover photo uncredited. ; Paperfronts; B&W Illustrations; 128 pages; The secret of Indian restaurant cooking, not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. .

$5.06

The Compleat Strawberry
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The Compleat Strawberry

By Whiteaker, Stafford

London: Century Publishing Co. Ltd.. Very Good+ in Very Good dust jacket. 1985. First Edition; First Printing. Hardcover. Minor slight wear to unclipped DJ. ; First edition, first printing. Red cloth boards with gilt lettering to spine, yellow endpapers. Nice tight copy, no names or marks inside, appears unread. DJ design by Philippa Bramson. ; Colour Illustrations; 128 pages; The history of the strawberry with seventy recipes from around the world to water the taste buds. .

$9.23

More For Your Money
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More For Your Money

By Goode, Shirley; Griffiths, Erica

Harmondsworth, Middlesex, England: Penguin Books. Very Good-. 1981. First Edition; First Printing. Paperback. Some cover creases and shelf wear, some foxing to endpapers and edges of reading block. ; First printing. Nice tight copy, no names inside. Cover photo by Melvin Grey. ; Penguin Handbooks; B&W Illustrations; 248 pages; Excellent collection of recipes and ideas aimed at cutting your weekly food budget but also give you meals that are something special. .

$7.13

Miss Read's Country Cooking Or to Cut a Cabbage Leaf
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Miss Read's Country Cooking Or to Cut a Cabbage Leaf

By Read, Miss

London: The Cookery Book Club. Very Good in Good dust jacket. 1969. Reprint; First Printing. Hardcover. Book Club Edition . Some shelf wear and tear to unclipped DJ with some sunning to spine, fly shadows to endpapers with minor foxing. ; Orange cloth boards with gilt lettering to spine. Nice tight copy, no names or marks inside. DJ design by Madeline Rudge. ; 224 pages; A collection of reliable recipes collected over the years by Miss Read split into four sectors reflecting the seasons to bring a breath of country air into your kitchen. .

$10.12

Poultry and Game A Hundred Graded Recipes with Kitchen Hints and Wine  Guide.
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Poultry and Game A Hundred Graded Recipes with Kitchen Hints and Wine Guide.

Ware, Hertfordshire, England: Wordsworth Editions Ltd. Very Good- with no dust jacket. 1992. First Edition; First Printing. Hardcover. Missing DJ if issued, spine corners lightly bumped, a few pages inside show signs of kitchen spills. ; Gloss pictorial boards. Nice tight copy, no names inside. Cover and internal photos uncredited. ; Step by Step Classic Kitchen; Colour Photographs; 80 pages; A wonderful collection of French recipes for poultry and game to tantalise the taste buds. .

$8.63

Farmhouse Kitchen
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Farmhouse Kitchen

By Heesom, Rosemary

Leeds, Yorkshire: Yorkshire Television. Very Good-. 1976. Reprint; Sixth Printing. Paperback. Light shelf wear, some foxing to edges of reading block. ; Sixth printing, 1977. Nice tight copy, no names inside. Cover artwork depiction of a nineteenth century Yorkshire kitchen from the Mansell Collection. ; B&W Illustrations; 184 pages; Traditional and easy to follow recipes from around Britain. .

$7.13

The Best of Jane Grigson's Soups  Fifty Classic Recipes
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The Best of Jane Grigson's Soups Fifty Classic Recipes

By Grigson, Jane

London: Michael Joseph. Very Good+ in Very Good+ dust jacket. 1993. First Edition; First Printing. Paperback. Minor shelf wear to unclipped DJ, slight damage to inside rear cover. ; Purple cloth boards with gilt lettering to spine, illustrated endpapers. Nice tight copy, no names or marks inside, appears unread. DJ artwork by Jane Strother. ; B&W Illustrations; 96 pages; Fifty recipes from all over the world .

$3.56

Much Depends On Dinner  The Extraordinary History And Mythology, Allure  And Obsessions, Perils And Taboos of an Ordinary Meal
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Much Depends On Dinner The Extraordinary History And Mythology, Allure And Obsessions, Perils And Taboos of an Ordinary Meal

By Visser, Margaret

London: Penguin Books. Near Fine. 1992. Reprint; Third Printing. Paperback. Minor shelf wear. ; Third printing. Nice tight copy, no names or marks inside, appears unread and near as new. Cover artwork by Terry Cripps. ; Penguin Cookery Library; B&W Illustrations; 352 pages; An excursion into the origins and background of an ordinary dinner: corn on the cob, chicken with rice, lettuce salad and ice-cream. Tracing the historical, cultural, agricultural and social strands that run through their history, presenting the reader with an "anthropology of everyday life". .

$12.80

A Celebration of Soup  With Classic Recipes from Around the World
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A Celebration of Soup With Classic Recipes from Around the World

By Bareham, Lindsey

London: Penguin Books. Very Good+. 1994. Reprint; First Printing. Paperback. Trade PB . Minor shelf wear, corner crease to front cover. ; Nice tight copy, no names or marks inside, appears unread, near as new. Cover photo by Camera Press. Heavy book and priced accordingly. ; Penguin Cookery Library; 416 pages; All you need to know about soup packed with recipes from all over the world. .

$14.28

Guernsey Dishes and other Favourites
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Guernsey Dishes and other Favourites

By Gaudion, E M (compiler)

London: Privately Issued. Very Good. 1985. Reprint; First Printing. Paperback. Slight shelf wear and grime, some rusting to staples, ink number stamp to rear endpaper. ; Stapled wraps. Nice tight copy, no names inside. Undated but assumed mid 1980s. ; 60 pages; A compilation of recipes originally issued to raise money for a Guernsey charity. .

$2.98

Food And Friends  Recipes And Memories from Simca's Cuisine
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Food And Friends Recipes And Memories from Simca's Cuisine

By Beck, Simone; Patterson, Suzanne

London: Penguin. Very Good+. 1993. Reprint; First Printing. Paperback. Minor shelf wear. ; Nice tight copy, no names or marks inside, appears unread. Very heavy book and priced accordingly. ; B&W Illustrations and photographs; 528 pages; An irresistible feast of reminiscence and recipes from one of the grandes dames of the cooking world, mentor and friend to a generation of cooks and food writers on two continents. .

$39.29

Better By Microwave Over 250 Recipes for the Foods Microwave Does Best
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Better By Microwave Over 250 Recipes for the Foods Microwave Does Best

By Longbotham, Lori; Simmons, Marie

New York: Dutton. Very Good with no dust jacket. 1990. Uncorrected Proof; First Printing. Paperback. Sunned spine, some foxing to endpapers and edges of reading block. ; Dutton uncorrected proof. Nice tight copy, no names inside. ; 440 pages; The first cookery book to focus exclusively on what microwaves cook the best. From flavorful, crisp vegetables to perfectly cooked seafood, here is a collection of excellent, multi-ethnic recipes that spotlights the convenience of microwave cooking without sacrificing good taste. Includes recipes for entrees, soups, side dishes, desserts, and more, plus lots of tips and hints. .

$28.57

Food in History
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Food in History

By Tannahill, Reay

London: Penguin Books. Very Good+. 1988. Second Edition; Fourth Printing. Paperback. Some cover corver creases and shelf wear. ; Fourth Impression of the 1988 revised second edition. Nice tight copy, no names inside. Cover artwork detail of January from The Hours of Duc de Berry. Heavy book and priced accordingly. ; Penguin Cookery Library; B&W Illustrations; 448 pages; A lively account of the world history of food and the part it has played in human development. Packed with intriguing information, insights and anecdotes. .

$17.85

Good Cooking
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Good Cooking

By Balfour, Jean

London: William Collins Sons & Co Ltd. Good+ with no dust jacket. 1961. First Edition Thus; First Printing. Hardcover. Missing DJ, corners lightly bumped and rubbed, some grime to boards, old price to front endpaper, paper toned. ; Yellow cloth boards with black lettering to spine. Nice tight copy, no names inside. ; B&W Illustrations; 312 pages; Originally published in 1958 as Handy Cookery. A good basic guide to household management and cooking for the family at home. .

$7.13

The Working Wife's Cookbook
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The Working Wife's Cookbook

By Labovitch, Penelope

London: New English Library. Good. 1968. Reprint; First Printing. Paperback. Mass Market PB . Some cover scuffing and edge wear, paper toned, ink name and initials to front endpaper, some water staining inside, p99/100 loose and laid in. ; NEL Four Square 2078. First printing, April 1968. Good reading copy. Cover photos uncredited. ; 128 pages; Good basic guide to planning and cooking meals at home. .

$2.98

In Praise of the Potato  Recipes from Around the World
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In Praise of the Potato Recipes from Around the World

By Bareham, Lindsey

London: Grafton. Very Good+ with no dust jacket. 1991. Reprint; First Printing. Paperback. Minor shelf wear, light toning to edges of reading block. ; Nice tight flat copy, no names or marks inside, appears unread. Cover photo by Peter Williams. ; 336 pages; The potato can be exotic, elegant, plain or traditional. Here is the definitive guide to making the most of this highly versatile vegetable with recipes from all over the world. .

$10.71

The Shirley Goode Kitchen
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The Shirley Goode Kitchen

By Goode, Shirley

London: BBC Publications. Good+. 1986. Third Printing. Paperback. Mass Market PB . Light shelf wear, sticker tear to front cover, some staining to front endpaper and fore edge of early leaves. ; Nice tight copy, no names inside. ; B&W Illustrations; 144 pages; Book that accompanied the TV series first broadcast in January 1986. A guide to how to cook wisely to make the pennies go further and knock pounds off your shopping bills. .

$2.98

100 French Dishes
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100 French Dishes

By Newman, Rhona

London: Octopus Books. Very Good+. 1983. First Edition; First Printing. Hardcover. Slight foxing to edges of reading block. ; Gloss pictorial boards with white lettering to spine. Nice tight copy, no names or inside. Large format book and priced acordingly. ; Colour Photographs; 64 pages; To achieve the true flavour of France all you need is a few basic cooking skills and these 100 super recipes. All recipes are given in metric, imperial and American measures. .

$8.63

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