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RECENT ARRIVALS


The Morton Lite Salt Cookbook: Cooking Measure for Measure

By Frani Shaver Lauda

Fawcett Popular Library, 1975. Paperback. Very Good. Light scuffing to cvrs. Fawcett Popular Library, 1975. 223 pp. Over 250 recipes, includes 16 days of menus. The Morton Lite Salt Cookbook.

$7.50

Creative Cooking Made Easy: The Golden Fluffo Cookbook

By Procter & Gamble

Procter & Gamble, 1956. Paperback. Fair. The Golden Fluffo Cookbook. 108 pp, plus index. Published by Procter & Gamble, 1956. Water stained lower corner at page numbers.

$14.50

The Art of Italian Cooking

By Lo Pinto, Maria

Bantam Books, 1972. 41st Prtng.. Paperback. Good. Light scuffing and creasing to cvrs. 177 pp.

$15.00

The Casserole Cookbook

By Culinary Arts Institute

Chicago, IL: Culinary Arts Institute, 1956. Booklet. Fair. Scuffing and creasing to cvrs., tears at corners, some staining. Illustrated by Kay Lovelace. 68 pp.

$18.95

Osterizer Blender Spin Cookery Cookbook

By John Oster Manufacturing Co.

Milwaukee, WI: John Oster Manufacturing Co., 1970. Pamphlet. Good. Scuffing and creasing to cvrs. 32 pp.

$12.00

Low-Fat Cookery, Revised and Enlarged

By Stead, Evelyn S. and Warren, Gloria K.

McGraw-Hill Book Company, 1959. Hardcover. Good. No dj, several stains on cvrs., wear around edges.

$12.00

The Naked Chef

By O'Dell, Len

Cheyenne, Wyoming: Dunmor Publishing Co., 1978. Paperback. Good. Scuffing and creasing to cvrs., black smudges on pg. 1. 40 pp.

$15.00

Kitchen Korner Cookbook

By Lutheran Brotherhood Bond

Lutheran Brotherhood, 1963. Paperback. Good. 80 pp. Scuffing and creasing to cvrs.

$17.00

You Can Cook for 1 (Or Even Two)

By Pickoff, Louise

New York: Gramercy Publishing, 1961. Hardcover. Good/good. 175 pgs. Light wear and crasing to dj, red boards show light wear around edges. [TG36]

$6.00

The Tupperware Book of Picnics, Parties & Snacks

By Zimmerman, Mary Ann

Benjamin Company/Rutledge/Simon & Schuster, 1967. Essandess Special Edition. Paperback. Good-. 143 pp. Scuffing and creasing to cvrs., label removal mark on cvr. [TG36]

$10.00

Chinese Cooking with American Meals

By Hodgson, Moira

Garden City: Doubleday & Company, 1970. First edition, as stated. Hardcover. Fair. 239 pp. No dj. Wear and staining to red and gray boards, wear around edges. [TG36]

$6.00

Art A La Carte

By Yellowstone Art Center Associates

Billings, Montana: Yellowstone ARt Center Associates/Artcraft Printers, 1976. Comb-bound. Good. 93 pp. Comb-bound, label removal mark on cvr. Recipes. [TG36]

$10.00

300 Sensational Salads

By Berry, Lucinda Hollace

New York: Ventura Books, 1982. Paperback. Good. 44 pp. Light wear to cvrs. [TG36]

$6.50