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RECENT ARRIVALS


Feasts For Two

By Rubinstein, Paul

Macmillan Publishing, 1973. Book Club Edition. Hardcover. Good/Fair. DJ has tears at edges, shows scuffing and creasing, light wear to green boards. 248 pp.

$20.00

The Lamb Cookbook

By Owen, Paula

Random House, 1959. Paperback. Good-. Scuffing and creasing to cvrs., staining around pg. edges, stamped 1st pg., some water damage to lower edges of bk., pgs. tight. 192 pp.

$10.25

TollHouse Cook Book

By Wakefield, Ruth

Popular Library, 1958. Paperback. Good+. Light wear to cvrs.

$20.00

Appetizer Cookbook

By Waldo, Myra

Paperback Library, 1967. Paperback. Good. Light scuffing and creasing to cvrs., small puncture mark in top corner of front cvr.

$8.50

Playboy's Gourmet

By Mario, Thomas

Playboy Press, 1971. Paperback. Good. Scuffing and creasing to cvrs. 264 pp.

$30.00

The Fabulous Egg Cookbook

By Feinman, Jeffrey

Ventura Associates, 1979. Paperback. Good. Scuffing and creasing to cvrs., wear along spine edge. 127 pp.

$10.00

Kitchen Guide: Foods of the World

By Time-Life Editors

New York: Time-Life Books, 1968. Paperback. Good-. Scuffing and creasing to cvrs. 65 pp.

$10.00

A Good Cook... Ten Talents

By Hurd, Frank J. and Hurd, Rosalie

Collegedale, TN: The College Press, 1968. Comb Bound. Fair. Some water damages to cvrs. and pgs., comb-bound, name written on 1st pg., 353 pgs. [TG24]

$10.00

Commercial Foods Exposed!

By Horsley, Gaye Deamer

Hawkes Publishing Inc., 1975. Trade Paperback. Good-. Scuffing and creasing to cvrs. [TG24]

$8.00