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Accounting for Taste: The Triumph of French Cuisine
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Accounting for Taste: The Triumph of French Cuisine

by Ferguson, Priscilla Parkhurst

  • Used
  • Hardcover
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 13
9780226243238
ISBN 10
0226243230
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1
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Eugene, Oregon, United States
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Chicago, IL: University of Chicago Press, 2004. Hard cover. Very good in very good dust jacket.. University of Chicago, 2004, 258 pages, hardcover in a bright unclipped jacket, no underlining or owner's mark, light wear
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$11.95
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China,...
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

by Solomon, Karen

  • Used
  • Hardcover
  • first
Condition
Used - Very good.
Binding
Hardcover
ISBN 13
9781607744764
ISBN 10
1607744767
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1
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Berkeley: Ten Speed Press, 2014. Hard cover. Very good.. Ten Speed Press, 2014, 1st printing, 199 pages, hardcover, no owner's mark or underlining, very light wear
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$10.95
$4.25 shipping to USA
At the Japanese Table: New and Traditional Recipes
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At the Japanese Table: New and Traditional Recipes

by Downer, Lesley

  • Used
  • Paperback
Condition
Used - Very good.
Binding
Paperback
ISBN 13
9780811832809
ISBN 10
0811832805
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1
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Eugene, Oregon, United States
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$8.95
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San Francisco, CA: Chronicle Books, 2001. Trade paperback. Very good.. Chronicle Books, 2001, 223 pages, trade paperback, no owner's mark or underlining, light wear
Item Price
$8.95
$4.25 shipping to USA
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

by Henderson, Fergus, and Gellatly, Justin Piers

  • Used
  • Hardcover
Condition
Used - Very good. No dust jacket.
Binding
Hardcover
ISBN 13
9781596914148
ISBN 10
1596914149
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Eugene, Oregon, United States
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New York: Bloomsbury USA, 2007. Hard cover. Very good. No dust jacket.. Bloomsbury, 2007, 225 pages, hardcover, no owner's mark or underlining, light wear
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$18.95
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The Chinese Kitchen
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The Chinese Kitchen

by Hsiung, Deh-Ta, and Hom, Ken (Foreword by)

  • Used
  • Paperback
Condition
Used - Very good.
Binding
Paperback
ISBN 13
9780312288945
ISBN 10
0312288948
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New York, NY: St. Martin's Press, 2002. Trade paperback. Very good.. St. Martin's Griffin, 1999, 240 pages, oversize paperback, no owner's mark or underlining, light wear
Item Price
$11.95
$4.25 shipping to USA
The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes
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The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes

by Wolfert, Paula

  • Used
  • Hardcover
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 13
9780060166519
ISBN 10
0060166517
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New York, NY: Ecco Press, 1994. Hard cover. Very good in very good dust jacket.. Harper Collins, 1994, 429 pages, hardcover in a very good jacket, no owner's mark or underlining, light wear
Item Price
$12.95
$4.25 shipping to USA
Cooking at the Natural Cafe in Santa Fe
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Cooking at the Natural Cafe in Santa Fe

by Walters, Lynn

  • Used
  • Paperback
Condition
Used - Very good.
Binding
Paperback
ISBN 13
9780895945600
ISBN 10
0895945606
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1
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Crossing Press, 1992. Trade paperback. Very good.. The Crossing Press, 1992, 120 pages, paperback, no owner's mark, light wear
Item Price
$6.95
$4.25 shipping to USA
Cool Tools: Cooking Utensils from the Japanese Kitchen
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Cool Tools: Cooking Utensils from the Japanese Kitchen

by Klippensteen, Kate, and Konishi, Yasuo (Photographer), and Koyama, Ori

  • Used
  • Hardcover
  • first
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 13
9784770030160
ISBN 10
4770030169
Quantity Available
1
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Kodansha, 2006. Hard cover. Very good in very good dust jacket.. Kodansha, 2006, 1st printing, 111 pages, hardcover in a very good unclipped jacket, no owner's mark or underlining, light wear
Item Price
$7.95
$4.25 shipping to USA
Cornbread Nation 1: The Best of Southern Food Writing
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Cornbread Nation 1: The Best of Southern Food Writing

by Egerton, John (Editor)

  • Used
  • Paperback
Condition
Used - Very good.
Binding
Paperback
ISBN 13
9780807854198
ISBN 10
0807854190
Quantity Available
1
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Eugene, Oregon, United States
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Chapel Hill: University of North Carolina Press, 2002. Trade paperback. Very good.. University of North Carolina, 2002, 260 pages, trade paperback, no owner's mark, light wear
Item Price
$7.95
$4.25 shipping to USA
Cracking the Coconut: Classic Thai Home Cooking
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Cracking the Coconut: Classic Thai Home Cooking

by Yu, Su-Mei

  • Used
  • Hardcover
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 13
9780688165420
ISBN 10
0688165427
Quantity Available
1
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Eugene, Oregon, United States
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$13.95
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New York, NY: William Morrow & Company, 2000. Hard cover. Very good in very good dust jacket.. William Morrow and Co., 2000, 326 pages, hardcover in a very good jacket, no owner's mark or underlining, light wear
Item Price
$13.95
$4.25 shipping to USA
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook

by Colicchio, Tom

  • Used
  • Hardcover
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 13
9780609610503
ISBN 10
0609610503
Quantity Available
1
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Eugene, Oregon, United States
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Description:
New York, NY: Clarkson Potter Publishers, 2003. Hard cover. Very good in very good dust jacket.. Clarkson Potter Publishers, 272 pages, oversize hardcover, in a very good jacket, no owner's mark or underlining, light wear
Item Price
$12.95
$4.25 shipping to USA
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Goldstein, Joyce Eserky, and Silverman, Ellen (Photographer)

  • Used
  • Hardcover
  • first
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 13
9780811819695
ISBN 10
0811819698
Quantity Available
1
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Eugene, Oregon, United States
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$19.95
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Description:
San Francisco, CA: Chronicle Books (CA), 1998. Hard cover. Very good in very good dust jacket.. Sewn binding. Cloth over boards. With dust jacket. 208 p. Contains: Illustrations. Audience: General/trade. Chronicle Books, 1998, 1st printing, hardcover in a bright unclipped jacket, no owner's mark or underlining, light wear
Item Price
$19.95
$4.25 shipping to USA
No image available

Cucina fiorentina fra Medioevo e Rinascimento: usanze, ricette, segreti

by Vesco, Clotilde

  • Used
  • Paperback
Condition
Used - Very good.
Binding
Paperback
Quantity Available
1
Seller
Eugene, Oregon, United States
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$26.95
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Description:
Lucca: M. Pacini Fazzi, 1984. Trade paperback. Very good.. Text in Italian. 152 p. : ill. (some col. ); 22 cm. Includes Illustrations. Maria Pacini Fazzi, 1984, trade paperback, In Italian, no owner's mark or underlining, light wear
Item Price
$26.95
$4.25 shipping to USA
The Da Fiore Cookbook: Recipes from Venice's Best Restaurant
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The Da Fiore Cookbook: Recipes from Venice's Best Restaurant

by Martin, Damiano, and Bowen, Dana

  • Used
  • Hardcover
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 13
9780060090715
ISBN 10
0060090715
Quantity Available
1
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Eugene, Oregon, United States
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$15.95
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Description:
New York, NY: William Morrow & Company, 2003. Hard cover. Very good in very good dust jacket.. Sewn binding. Paper over boards. With dust jacket. 252 p. Contains: Illustrations. Audience: General/trade. William Morrow, 2003, 1st edition, hardcover in a very good unclipped jacket, no owner's mark or underlining, light wear
Item Price
$15.95
$4.25 shipping to USA
The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

by Nagashima, Hiroshi, and Miura, Kenji (Photographer)

  • Used
  • Hardcover
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 13
9784770030870
ISBN 10
4770030878
Quantity Available
1
Seller
Eugene, Oregon, United States
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$16.95
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Kodansha, 2009. Hard cover. Very good in very good dust jacket.. Kodansha, 2009, 111 pages, hardcover in a bright unclipped jacket, no owner's mark or underlining, light wear
Item Price
$16.95
$4.25 shipping to USA
The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria
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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria

by Carreiro, Suzanne

  • Used
  • Hardcover
  • first
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 13
9780312571405
ISBN 10
0312571402
Quantity Available
1
Seller
Eugene, Oregon, United States
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$11.95
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Description:
New York: Thomas Dunne Books, 2010. Hard cover. Very good in very good dust jacket.. Thomas Dunne Books, 2010, first printing, hardcover in a bright unclipped jacket, no owner's mark or underlining, light wear
Item Price
$11.95
$4.25 shipping to USA
Economic Microbiology: Food Microbiology Rose, a. H.
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Economic Microbiology: Food Microbiology Rose, a. H.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780125965583
ISBN 10
0125965583
Quantity Available
1
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Eugene, Oregon, United States
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$18.95
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Description:
Good. Academic Press, 1983, 298 pages, hardcover, no dust jacket, Ex-Libris, no underlining, light wear, library markings.
Item Price
$18.95
$4.25 shipping to USA
The Elegant Taste of Thailand: Cha Am Cuisine
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The Elegant Taste of Thailand: Cha Am Cuisine

by Srisawat, Pinyo, and Kongpan, Sisamon, and Williams, Roger (Editor)

  • Used
  • Paperback
Condition
Used - Very good.
Binding
Paperback
ISBN 13
9780943389059
ISBN 10
0943389054
Quantity Available
1
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Eugene, Oregon, United States
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Description:
Berkeley, CA: Snow Lion Graphics/SLG Books, 1989. Trade paperback. Very good.. SLG Books, 1995, 7th printing, oversize paperback, no owner's mark or underlining, light wear, spine a little sunned
Item Price
$11.95
$4.25 shipping to USA
Feast: Why Humans Share Food
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Feast: Why Humans Share Food

by Jones, Martin, Dr.

  • Used
  • Hardcover
Condition
Used - Very good in very good dust jacket.
Binding
Hardcover
ISBN 13
9780199209019
ISBN 10
0199209014
Quantity Available
1
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Eugene, Oregon, United States
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$9.95
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Description:
Oxford, England: Oxford University Press, USA, 2007. Hard cover. Very good in very good dust jacket.. Oxford University, 2007, 364 pages, hardcover in a very good unclipped jacket, no owner's mark or underlining, light wear
Item Price
$9.95
$4.25 shipping to USA
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable...
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

by Green, Aliza

  • Used
  • Paperback
Condition
Used - Very good.
Binding
Paperback
ISBN 13
9781931686808
ISBN 10
1931686807
Quantity Available
1
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Eugene, Oregon, United States
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Philadelphia, PA: Quirk Books, 2004. Trade paperback. Very good.. Quirk Books, 2004, 312 pages, small paperback, no owner's mark or underlining, light wear
Item Price
$6.95
$4.25 shipping to USA
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