Greek Cooking & Food from KALAMOS BOOKS

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Flavors of Greece

by Barron, Rosemary

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KALAMOS BOOKS
Published
1991
Condition
Fine
Edition
1st US Edition
ISBN
9780688070878
Item Price
$35.00

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New York: William Morrow & Co, 1991 Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography.index . NOTE :A large sized very heavy volume - 2.9 Pounds. 1st US Edition. Hardcover. Fine/Fine.
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$35.00
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New York, NY, U.S.A.: Avery Publishing Group, 1998 152p, llius. index May have remainder mark. 1st US Ed... Soft Cover. Near Fine.
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$17.50
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Middle Eastern Cooking

by Benghiat, Suzy

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KALAMOS BOOKS
Published
1998
Condition
Fine
Edition
1st.Can Ed..
ISBN
9780773750081
Item Price
$17.50

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Toronto: Stoddart., 1998 144p. plates [col) bibliography. index.. 1st.Can Ed... Soft Cover. Fine.
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$17.50
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A Taste of the Aegean : Greek Cooking and Culture

by Harris, Andy

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KALAMOS BOOKS
Published
1992
Condition
New
ISBN
9781851459414
Item Price
$30.00

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London: Pavilion., 1992 Carefully researched articles on food in different areas of Greece, wonderfully illustrated ,and with delicious recipes. Softcover (large format) 152p. illus (col) index. (X 3) Condition : New. Soft Cover. New. Illus. by Photographs by Terry Harris.
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$30.00
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Greek Cookbook.

by Phillips,Margot Kopsidas

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KALAMOS BOOKS
Published
1980
Condition
Fine
Edition
1st.US Edition.
ISBN
9780832606113
Item Price
$20.00

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New York: Culinary Arts Institute, 1980 96p. Illus Plates (col)index. 1st.US Edition.. Laminated HC. Fine.
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$20.00
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The Olive And The Caper : Adventures in Greek Cooking

by Hoffman, Susanna

Seller
KALAMOS BOOKS
Published
2004
Condition
New
Edition
First Thus
ISBN
9781563058486
Item Price
$40.00

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New York,: Workman Pub Co, 2004 "This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the… Read more
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$40.00
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The Olive And The Caper : Adventures in Greek Cooking

by Hoffman, Susanna

Seller
KALAMOS BOOKS
Published
2004
Condition
As New
Edition
1st US Edition.
ISBN
9780761134688
Item Price
$50.00

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New York: Workman Pub Co, 2004 "This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the… Read more
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$50.00
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Greece : Mediterranaean Cuisine

by Bellahsen, Fabien & Rouche, Daniel [eds]

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KALAMOS BOOKS
Published
2006
Condition
As New
Edition
First Thus.
ISBN
9783833123276
Item Price
$22.50

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Germany: Konemann, 2006 Originally published in French as "Delices de Grece" Beautifully produced and illustrated cookbook with recipes from a selection of famous Greek chefs- and few from Mount Athos. Recipes also include background information on ingredients and places of origin, with step-by-step illustrations.192p. illus.. First Thus.. Hardcover. As New/As New.
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$22.50
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Olive Oil : Source of Life

by Monemvasitis, George

Seller
KALAMOS BOOKS
Published
1998
Condition
New
Edition
1st Greek Edition
ISBN
9789607436443
Item Price
$20.00

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Athens: Greco Card, 1998 " A unique gift by nature that has something more than just ingredients - life itself. 166 recipes with virgin Greek oil. 144p. illus (col) New still sealed in plastic. 1st Greek Edition. French Wraps. New.
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$20.00
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Olive Oil: The Secret of Good Health with Advice on Its Correct Use

by Psilakis, Nikos & Psilakis, Maria

Seller
KALAMOS BOOKS
Published
2007
Condition
As New
Edition
1st Greek Edition
ISBN
9789607448187
Item Price
$15.00

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Iraklion, Crete: Karmanor, 2007 "This volume deals in detail with the history of the Olive and olive oil, the rsults of all the medical studies and contains practical advice on the correct use of the product, along with many recipes from traditional and modern Greek cuisine. 176p. illus. 1st Greek Edition. French Wraps. As New.
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$15.00
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Greek vegetarian cooking: Colourful dishes from the eastern shores of the Mediterranean (A Thorsons Wholefood Cookbook)

by Chaitow, Alkmini

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KALAMOS BOOKS
Published
1985
Condition
Good
Edition
Reprint
ISBN
9780722507254
Item Price
$4.50

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New York: Thorson's Publishing, 1985 An exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.The author, herself a native of Greece, offers ideas for gluten- and dairy-free… Read more
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$4.50
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The Best Book of Greek Cookery

by Paradissis, Chrissa (Paradeísi, Chrýsa. )

Seller
KALAMOS BOOKS
Published
1977
Condition
Good > Very Good
Edition
Re-issue
ISBN
9789602261194
Item Price
$10.00

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Athens: Efstathiadis, 1977 "The author is widely known throughout Greece. She has been writing for newspapers, magazines and radio for 22 years. Her thousands of readers and listeners have loved and esteemed her for the zeal and enthusiasm that she brings to the art of cooking." 193p. illus[some col] index. Text clean tight and complete. but slight wear to… Read more
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$10.00
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The Foods of Greece

by Kremezi, Aglaia

Seller
KALAMOS BOOKS
Published
1993
Condition
As New
Edition
1st US Edition
ISBN
9781556702044
Item Price
$95.00

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New York: Stewart, Tabori and Chang, 1993 A superb and authentic guide to Greek cuisine, with information on local specialties and ingredients collected from all over Greece, all gloriously illustrated with phototgraphs by Martin Brigdale. Winner of the Julia Child First Book award, in April 1994.256p.lllus index NOTE : a very large and heavy volume [9x 12"] Glorious illustrations… Read more
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$95.00
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Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness

by Cora, Cat

Seller
KALAMOS BOOKS
Published
2015
Condition
As New
Edition
1st US Edition
ISBN
9781476766140
Item Price
$20.00

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New York: Scribners, 2015 Remarkably candid, compulsively readable, renowned chef Cat Cora's no-holds-barred memoir on Southern life, Greek heritage, same sex marriage, and the meals that have shaped her memories. Before she became a celebrated chef, Cathy Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. Her passion for the… Read more
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$20.00
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The Mediterranean Cookbox

by

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KALAMOS BOOKS
Published
2013
Condition
New
Edition
First Thus
ISBN
9780857239693
Item Price
$25.00

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Hastings House, 2013 A box containing 4 books INCLUDES: [1] Clements Carole & Wolf-Cohen, Elizaabeth - France [2] Salaman, Rena & Cutler, Jan - Greece [3] Wright, Jenni & Boggiano, Angela - Italy [4] Aris, Pepita - Spain. Containing "265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, pastries, cakes… Read more
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$25.00
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Cooking with Loula: Greek Recipes from My Family to Yours

by Stavrou, Alexandra

Seller
KALAMOS BOOKS
Published
2016
Condition
New
Edition
1st.US Edition.
ISBN
9781579656683
Item Price
$30.00

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New York: Artisan, 2016 In Cooking with Loula, Alexandra Stratou invites readers into the kitchen of her Greek family, revealing their traditions and bringing their recipes to life-with touching remembrances of Loula, the woman who cooked for generations of Stratou's family and who taught her that cooking is as much about love and identity as it is about nourishment. 240p.… Read more
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$30.00
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Crete on the Half Shell: A Story About an Island, Good Friends and Food

by Ayanoglu, Byron

Seller
KALAMOS BOOKS
Published
2003
Condition
New
Edition
1st.Can Ed..
ISBN
9780002006354
Item Price
$30.00

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Toronto: HarperFlamingo, 2003 Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p.. 1st.Can Ed... Hardcover. New/New.
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$30.00
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From the Olive Grove

by Koutalianos, Helen & Koutalianos, Anastasia

Seller
KALAMOS BOOKS
Published
2010
Condition
New
Edition
1st Can Ed
ISBN
9781551523675
Item Price
$17.50

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Vancouver BC: Arsenal Pulp Press, 2010 Helen Koutalianos and her husband run Basil Olive Oil Products in Canada, which sells artisan olive oil produced on a farm in Greece that their family has owned for generations. Helen has preached the gospel of olive oil and its benefits for years...Helen and her daughter Anastasia have collected 150 delectable, Mediterranean-inspired recipes (Greek… Read more
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$17.50
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Cooking Greek Style.

by Anon

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KALAMOS BOOKS
Published
1979
Condition
Very Good
Item Price
$5.00

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Dallas,Texas: International Publishing, 1979 Small collection of Greek recipes for beginners. Booklet 32p.. Soft Cover. Very Good. Brochure/Pamphlet.
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$5.00
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Entertaining the Slim Way

by Pappas, Lou Siebert

Seller
KALAMOS BOOKS
Published
1979
Condition
Very Good
Edition
Reprint.
ISBN
9780201056679
Item Price
$10.00

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New York: Addison-Wesley, 1979 "Over 200 international recipes for meals of 100 calories or less." which include delcious Greek dishes as well !!208p. illus index (ffep missing). Reprint.. Soft Cover. Very Good.
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$10.00