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The Cooking of Greece

By Schmaeling, Tony

London: Omega Books, 1983. Collection of Greek recipes from various restaurants and places in Greece 144p. illus (col) . Hard Cover. Near Fine/Near Fine.

$17.50

The Book of Jewish Food: An Odyssey from Samarkand to New York
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The Book of Jewish Food: An Odyssey from Samarkand to New York

By Roden, Claudia

New York: A.A. Knopf, 1996. A monumental work. The story of the Jewish people told through the story of Jewish cooking ... traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. NOTE : a particularly rich survey including recipes from the balkans, Greece and Turkey as well as from China and India 688p. illus.map index. Donor inscription on ffep, else fine. This is a large, heavy voume weighing 1.3 kg. . Reprint. Hardcover. Near Fine/Near Fine. 11 x 6.9 x 1 Inches.

$55.00

Crete on the Half Shell: A Story About an Island, Good Friends and Food
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Crete on the Half Shell: A Story About an Island, Good Friends and Food

By Ayanoglu, Byron

Toronto: HarperFlamingo, 2003. Greek-Canadian author, cook and irrepressible gourmet takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The aothir has signed this book twice on the tille page. Signed by Author. 1st.Can Ed.. Hardcover. As New/As New.

$65.00

Three Sisters around a Greek Table : a Cookbook
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Three Sisters around a Greek Table : a Cookbook

By Bakopoulos, Betty / Bakopoulos, Eleni ; Bakopoulos, Betty; Bakopoulos, Eleni; Bakopoulos, Samantha

Montreal: Adelphes, 2009. Written, designed and photographed by three Greek-Canadian sisters, this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple, traditional Greek dishes such as Spanakopita, Souvlaki and Tsatziki, while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients, such as Beef Tenderloin Stuffed with Figs and Apricots, or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips, variations, and make-ahead suggestions, this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones. . First Edition. Soft Cover. New Book from Publisher.

$150.00

Lebanese Cooking

By Mehta, Nita

New Delhi / Ottawa : Snab/ AMProductions, 2007. Small book of flavourful recipes from the Middle East interpreted by an Indian cook. 48p. illus.. First Thus. Softcover. New.

$8.00

Cookbook of treasured recipes, featuring foods of the Middle East.

By St. Antony's Orthodox Christian Church (Tulsa, Okla.)

Shawnee Missio, Kansas: Circulation Services, 1982. A book of recipes compiled by the Antiochian Orthodox Christian Women. of St. Antony's Orthodox Christian Church (Tulsa, Okla.). Includes Middle Eastern foods fron Lebanon, Syria etc, and also a Greek dishes,including familiar ones listed under their Arabic names (Ruhmee = Koliva etc. 208p index.. First Thus. Spiral Bound. Very Good.

$20.00

Fearless in the Kitchen : Innovative Recipes for the Unihibited Cook
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Fearless in the Kitchen : Innovative Recipes for the Unihibited Cook

By Cushing, Christine

Toronto, ON: Viking Canada, 2002. Greek-Canadian chef,food writer and hostess of TV programme "Dish it Out" reveals some of her delicious recipes. 206p. illus.[col.] index. . Soft Cover. Near Fine.

$25.00

Greek cookery & Wines

By Souli, Sofia

Athens: Toubis, 1997. Local specialties, traditional recipes illustrated. 1st Japanese Edition. French Wraps. New Book from Greece.

$20.00

World Food  : Turkey
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World Food : Turkey

By Valent, Dani; Masters, Jim & Masters, Perihan

Australia: Lonely Planet Publications, 2000. The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey. 264p. illus. glossary/ dictionary, index. First Thus. Softcover. New.

$10.00

Crete on the Half Shell: A Story About an Island, Good Friends and Food
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Crete on the Half Shell: A Story About an Island, Good Friends and Food

By Ayanoglou, Byron

Toronto: HarperFlamingo, 2003. Greek-Canadian author, cook and irrepressible gourmet takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Bookplate of previus owner on ffep, else fine. 1st.Can Ed.. Hardcover. Near Fiine/Fine.

$20.00

The Complete Book of Greek Cookery
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The Complete Book of Greek Cookery

By St. Paul's Greek Orthodox Cathedral

New York: HarperPerennial, 1990. 336p. illus. index . First Pbk.Ed.. Softcover. Very Good. Illus. by Drawings By Manny Malhado.

$21.00

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

By Goldstein, Joyce

U.S.A.: W. W. Norton & Company, 2008. 110 recipes for salads and 30 recipes for salad dressings to mix and match . 351p. index. 1st US Edition. Hardcover. New/New.

$17.50

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

By Goldstein, Joyce

U.S.A.: W. W. Norton & Company, 2008. 110 recipes for salads and 30 recipes for salad dressings to mix and match . 351p. index. 1st US Edition. Hardcover. New/New.

$17.50

The ThirstyTraveller : Complete 1st Season

By Bruach, Kevin

Montreal, PQ, Canada: Grasslands Entertainment , 2002. The Thirsty Traveler, hosted by Kevin Brauch... journey into the heart of the world's greatest wine, beer, and spirit producing regions. Each episode explores the land, people, production, companies, customs, traditions, food, and stories connected with the alcoholic beverage that a region is known for. This collection includes Scottish Whisky French Champagne Irish Stout, Belgiian Beer Greek Ouzo,Kentucky Boubon, Mexican Tequila Jamaican Rum, Japanese Sake, California Wine. Newfoundland Screech . Language: English & French. Format 3 DVDs. Runtime: 270 Mins. NTSC Region code: Region 1 (United States, Canada, Bermuda, U.S. territories) Running time 270 minutes. Boxed Set. Near Fine. DVD.

$15.00

Gevseis Tis Lakonikes Ges

By Karabela, Maria

Athens: Ekdoseis Pataki, 2015. Beautifully illustrated cookbook from Greece with traditional recipes from Laconia 222p. illus index. . 2nd Edition. French Wraps. New Book from Greece. Illus. by Photographs By Anna Kalagani .

$40.00

The Home Book of Greek Cookery : A Selection of Traditional Greek Recipes

By Stubbs, Joyce M

London: Faber & Faber, 1963. 159p.index Tight copy, but marred with a brown stain [tea, coffee?] on outside of pages and a few pencilled notes added by a previous owner to the index . 1st UK Edition. Hardcover. Good>Very Good/Very Good, Slight Chips & Tear.

$25.00

Rizi : 35 Agapimenes Syntages

By Price, Jane

Thessalonike: Malliaris Paidia, 2011. 35 "Classical Essential Rice "recipes originally published in Australia by Murdoch Publishing. Translated by Ion Vlachos. 64p. illus.. 1st Greek Edition. Softcover. New Book from Greece.

$12.00

Crete on the Half Shell: A Story About an Island, Good Friends and Food
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Crete on the Half Shell: A Story About an Island, Good Friends and Food

By Ayanoglu, Byron

Toronto: HarperFlamingo, 2003. Greek-Canadian author, cook and irrepressible gourmet takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. . 1st.Can Ed.. Hardcover. New/New.

$30.00

A Book of Mediterranean Food and Other Writings

By David, Elizabeth

London: Folio Society, 2005. Preface by Julian Barnes Decorations by John Minton & watercolours by Sophie MacCarthy. "A Book of Mediterranean Food, David's first great classic, was based on memories of happy years spent in France, Italy, the Greek Islands and Egypt. Combined here with a selection of essays from An Omelette and a Glass of Wine, it reveals a passion for good food as well as a marvellous ability to evoke atmosphere and place, whether it is the beautiful almond country surrounding Valencia or the pleasure of buying piping hot pissaladière in the markets of Marseilles. Here are market stalls piled high with aubergines, tomatoes, melons, figs and limes; wooden barrels of glistening olives; the sheen of rain on an old terracotta oil jar; fresh dates in tortoiseshell colours and the pungent scent of fresh saffron. In the belief that producing good food should always be a 'labour of love', Elizabeth David provides a stunning array of recipes that introduce the reader to the individual flavours that characterise Mediterranean cuisine. Woven throughout are entertaining diversions exploring the origin of recipes and anecdotes from travellers and writers - among them William Beckford, Henry James, Norman Douglas and D. H. Lawrence - and, of course, Elizabeth David's own forthright opinions on the awarding of Michelin stars, the delights of the white truffles of Alba and the lack of a good tomato." This finely printed edition is based on the second revised edition published by Macdonald in 1958. 265p. The slip case is missing. Previous owners name and a mark on the title page, else near fine., 265p. illus. Reissue. Hardcover. Very Good. Illus. by Decorations by John Minton ; & watercolours by Sophie MacCarthy.

$40.00

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Wolfert, Paula

New Jersey: John Wiley & Sons Inc, 2003. From one of the leading lights of contemporary gastronomy comes an irresistible collection of slow-cooked, flavor-drenched dishes from the cuisines of the Mediterranean Who can resist the sensuous delights of a slow-simmered stew, salmon fillet slow-roasted until it is soft as silk, or leg of lamb braised until it is meltingly tender? Slow cooking is the hottest new trend in food, and no one better captures the art of sumptuous, unhurried cooking than renowned food writer Paula Wolfert. In The Slow Mediterranean Kitchen, she returns to her favorite culinary regions and shares an enticing treasure trove of more than 150 authentic recipes that wend their way from North Africa and the Eastern Mediterranean to Italy, Spain, and the South of France.[including Greece & Cyprus] With her trademark passion for detail and curiosity about cultural traditions and innovations, she offers loyal fans and new converts the secrets to simmering, slow roasting, braising, poaching, and marinating their way to flavor-drenched dishes that capture the enchanting tastes and aromas of the Mediterranean table. Perfect for anyone who loves to cook, this rich resource is a must-have for the bookshelf of everyone who is serious about food. Paula Wolfert (Sonoma, CA) is widely acknowledged to be the premier food writer in America. Her writing has received many awards, including the Julia Child Award, the M.F.K. Fisher Award, and the James Beard Award. 334p, bibliography. index. Donor inscription on ffep, else fine. Uncorrected Proof. Soft Cover. Near Fine.

$135.00

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