Description:
Le Livre de Poche, 1992. Soft cover. Very Good. Light shelf wear
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100 Fiches cuisine de Elle : poissons et crustaces, t.01
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782253021834 / 2253021830
- Quantity Available
- 1
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Chisseaux, France
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100 Fiches cuisine de Elle : poissons et crustaces, t.02
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782253029755 / 2253029750
- Quantity Available
- 1
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Chisseaux, France
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Le Livre de Poche, 1992. Soft cover. Very Good. Light shelf wear
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100 Trucs De Nos Grands-Meres. Des Secrets Pour La Beaute. Des Conseils Pour La Maison. Des Tours De Mains Pour La Cuisine. De Bonnes Idees Pour Le Jardin
by Sim Grant-Veillard
- Used
- good
- first
- Condition
- Used - Good
- Edition
- 1st Edition
- Quantity Available
- 1
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Chisseaux, France
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$5.42$16.28 shipping to USA
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Selection Du Reader's Digest, 1977. 1st Edition . Staplebound. Good. Francoise Bonvoust, Maurice Esperance, Raymond Outrequin. Scuffed covers, rusted staples, fine illustrated interior. Oblong staplebound 19 x 13 cm., 48 pages.
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150 Recettes Pour Cuisinières Nulles
by Prévost, Françoise
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782253034940 / 2253034940
- Quantity Available
- 1
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Chisseaux, France
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le livre de poche cuisine, 1987. Mass Market Paperback. Good. 1987 printing with new cover: "La collection Livre de Poche "20eme anniversaire" a ete editee specialement pour ELF et ANTAR a l'occasion du Grand Jeu 20eme Anniversaire 1987." Creased covers and corners, yellowed page edges, generally well preserved.
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160 Recettes De Cuisine Suèdoise
by michel rubin
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782733901885 / 2733901885
- Quantity Available
- 1
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Chisseaux, France
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Jacques Grancher, editeur, 1987. Hardcover. Very Good/No DJ. Light general wear to boards. Illustrated, 126 pages.
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20 Bonnes recettes des produits du marche
by Philippe Gardette, Marcel Fraudet, Andre Signoret
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- very good
- Condition
- Used - Very Good
- Quantity Available
- 1
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Chisseaux, France
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Brodelec / l'ordre culinaire international, 2012. Spiral. Very Good. Legeres traces d'utilisation, presque neuf. Spirale 10 x 20 cm., 20 pages, illustrations. Edition Juillet 2012.
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250 Breads, Biscuits and Rolls Cookbook
by Ruth Berolzheimer, Edna Gaul, Madeleine Jasper, Ethel McDonald, et al
- Used
- good
- Condition
- Used - Good
- Edition
- 2nd Edition
- Quantity Available
- 1
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Chisseaux, France
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Chicago, IL: Culinary Arts Institute, 1949. 2nd Edition . Staplebound. Good. Slightly rubbed edges and thumb dents on spine; BW photos with color centerfold; 153 x 219mm. 48 pages - volume 19 in the series, 2nd edition.
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250 Cookie and Small Cake Recipes, 17: The Cookie Book
by Ruth Berolzheimer, Jane Moreland, Ellen Levin, Dorothy Canfield, et al
- Used
- very good
- Condition
- Used - Very Good
- Edition
- 3rd Edition
- Quantity Available
- 1
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-
Chisseaux, France
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Culinary Arts Institute, 1954. 3rd Edition . Staplebound. Very Good. Very good condition overall, light edge wear and rubbed spine with a split below the bottom staple at tail of spine. 3rd edition (1954). Staplebound 15,2 x 22 cm. BW photos with color covers and centerfold. No.17 (of 24) in the Encyclopedia of Cooking series.
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250 Delectable Tempting Desserts
by Ruth Berolzheimer, Edna Gaul, Madeleine Jasper, Ethel McDonald, et al
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Chisseaux, France
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Chicago, IL: Culinary Arts Institute, 1954. Staplebound. Good. Some rubbed edges and thumb dents on spine, covers look faded from surface wear; staplebound 153 x 219mm 48 pages 1954 printing. BW photos with color covers and centerfold. No.12 (of 24) in the Encyclopedia of Cooking series. Contents: Baked Puddings, Meringues, Chilled Desserts, Custards, Souffles, Creamy Puddings, Frozen, Dessert Cakes, Refrigerator cakes, Steamed Puddings, Fruits, dessert Sauces . Copyright 1940 and 1949 by Book Production Industries, Inc.
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250 Luscious Refrigerator Desserts
by Ruth Berolzheimer, Edna Gaul, Ethel McDonald, Ann Heiberg, et al
- Used
- good
- Condition
- Used - Good
- Edition
- 3rd Edition
- Quantity Available
- 1
- Seller
-
Chisseaux, France
- Item Price
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$8.68$16.28 shipping to USA
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Chicago, IL: Culinary Arts Institute, 1950. 3rd Edition . Staplebound. Good. Rubbed edges and thumb dents on spine; covers fatigued from surface wear, slightly yellowed text; BW photos; staplebound 153 x 219mm 48 pages 1950 printing. BW photos with color covers and centerfold. No.16 (of 24) in the Encyclopedia of Cooking series. Copyright 1941 and 1949 by Book Production Industries, Inc. Contents include: Ice Creams, Sherbets and Ices, Mousses and Marlows, Mallobets, Chilled Desserts, Baked Alaskas, Meringues, Refrigerator Cakes, Parfaits, Refrigerator Cookies, Frozen Puddings, Sauces, Bombes, Puffs and Pies.
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250 Sauces, Gravies and Dressings
by Ruth Berolzheimer, Madeleine Jasper, Helen Kinney, Louise Willey, et al
- Used
- good
- Condition
- Used - Good
- Edition
- 2nd Edition
- Quantity Available
- 1
- Seller
-
Chisseaux, France
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Chicago, IL: Culinary Arts Institute, 1949. 2nd Edition . Staplebound. Good. Mildly rubbed edges and thumb dents on spine with general surface wear; staplebound 153 x 219mm 48 pages 1952 printing. BW photos with color covers and centerfold. No.20 (of 24) in the Encyclopedia of Cooking series.
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28 Recipes of Italian Home Cookery
by Secondino Freda, compiler
- Used
- Fine
- Condition
- Used - Fine
- Quantity Available
- 1
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-
Chisseaux, France
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Italian Foreign Trade Institute. Staplebound. Fine. Scarce collectible; staplebound 120 x 152 mm, gatefold laminated illustrated wraps; undated but the photos look vintage 1960s; 16 unpaginated pages.
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300 Sensational Salads
by Lucinda Hollace Berry
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
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-
Chisseaux, France
- Item Price
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$5.42$16.28 shipping to USA
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Ventura Books, 1982. Staplebound. Good. Some yellowing of text and scuffing of covers. Staplebound 13,2 x 17,1 cm., BW photos.
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365 All-American Favorites
by Sarah Reynolds
- Used
- first
- Condition
- Used - Très bon
- Edition
- 1ère Édition
- ISBN 10 / ISBN 13
- 9780060172947 / 0060172940
- Quantity Available
- 1
- Seller
-
Chisseaux, France
- Item Price
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$28.21$16.28 shipping to USA
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Description:
HarperCollins, 1997. 1ère Édition . Couverture rigide. Très bon. 1997 first edition. Wrap around hardcover metal wire spiral bound. Minimal wear, almost new. Recipes 274 pages with index. ISBN 0060172940
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500 Delicious Dishes From Leftovers
by Ruth Berolzheimer, Edna Gaul, Ethel McDonald, Helen Kinney, et al
- Used
- good
- Condition
- Used - Good
- Edition
- 3rd Edition
- Quantity Available
- 1
- Seller
-
Chisseaux, France
- Item Price
-
$8.68$16.28 shipping to USA
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Chicago, IL: Culinary Arts Institute, 1954. 3rd Edition . Staplebound. Good. Light rubbing of edges and faded covers from surface wear. Presque TBE. Staplebound 153 x 219mm 48 pages 1954 printing. BW photos with color covers and centerfold. No.2 (of 24) in the Encyclopedia of Cooking series.
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500 Tasty Sandwich Recipes - 500 Ways to Make Tasty Sandwiches, 14
by Ruth Berolzheimer, Louise Willey, Edna Gaul, Madeleine Jasper, et al
- Used
- good
- Condition
- Used - Good
- Edition
- 3rd Edition
- Quantity Available
- 1
- Seller
-
Chisseaux, France
- Item Price
-
$7.60$16.28 shipping to USA
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Culinary Arts Institute, 1953. 3rd Edition . Staplebound. Good. Split in covers from bottom staple to tail, rubbed edges and scuffed covers though cover art is still compelling; slightly age toned but still very good interior. Staplebound 153 x 219mm 48 pages 1953 printing. BW photos with color covers and centerfold. No.14 (of 24) in the Encyclopedia of Cooking series.
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500 Tempting Salads and Dressings: 500 Delicious Salad Recipes
by Ruth Berolzheimer, Edna Gaul, Helen Kinney, Madeleine Jasper, et al
- Used
- good
- Condition
- Used - Good
- Edition
- 3rd Edition
- Quantity Available
- 1
- Seller
-
Chisseaux, France
- Item Price
-
$7.60$16.28 shipping to USA
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Chicago, IL: Culinary Arts Institute, 1950. 3rd Edition . Staplebound. Good. Rubbed edges and scuffed covers though cover art is still compelling; slightly age toned but still very good interior. Staplebound 153 x 219mm 48 pages 1950 printing. BW photos with color covers and centerfold. No.7 (of 24) in the Encyclopedia of Cooking series.
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$7.60
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ABC of French Food
by DEIGHTON, Len
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780712625326 / 0712625321
- Quantity Available
- 1
- Seller
-
Chisseaux, France
- Item Price
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$16.28$16.28 shipping to USA
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Description:
Century, 1989. 1st Edition . Hardcover. Good/Good. Book is stamped twice with sample copy otherwise unmarked text; light foxing of illustrated endpapers and page edges; strong binding. Dust jacket has moderate wear overall, rubbed foredge with remaining edges crisp; corners and tips beginning to fray. Illustrated by author.
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ARKANSAS COOKIN'
by Jane Wade
- Used
- very good
- Condition
- Used - Very Good
- Quantity Available
- 1
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-
Chisseaux, France
- Item Price
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Amarillo TX: Baxter Lane, 1975. Staplebound. Very Good. 13,5 x 21 cm. Illus card covers, side-stapled, 64pp, illustrations. A collection of Arkansas recipes with a copy of the Arkansas state song. Pea Ridge Okra Soup; Arkadelphia Pork Chops and Scalloped Potatoes; Arkansas Hunter Stew. No markings. Collaboration with state agencies and agricultural boards.
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Abalone: From Sea to Saucepan
by Pete Huisveld, Kurt Schmitt and Mitzi & Red Howard
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Edition
- 3rd Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780914488163 / 0914488163
- Quantity Available
- 1
- Seller
-
Chisseaux, France
- Item Price
-
$32.55$16.28 shipping to USA
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San Diego, CA: Diving Dirtball Company , 1986. 3rd Edition . Soft cover. Very Good. Dashwood. Sand-colored pictorial card covers, clean and bright with minor creasing. 4 color pages of types of Abalone and 80 unmarked pages of a "Handy Guide On How To Spot, Catch & Cook 'Em." A great piece of California beach culture augmented with cartoon illustrations by Dashwood. 3rd edition (1986).
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