Search Results: COOKING / History from Rainy Day Paperback Exchange

Cambridge, MA: Harvard Universty Press, 2000. (3rd printing). Hardbound. FINE. Book and dust jacket - As new but jacket has a corner crease to the front flap and book has been kept somewhere with a vague smell of perfume. "In the first decades of the nineteenth century, American and especially British visitors identified restaurants as particularly 'French'. If these observers were to penetrate the mysteries of 'Frenchness'...restaurants offered as good a starting point as anywhere else..."