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THE BIRCHWOOD SAMPLER: A COLLECTION OF RECIPES FROM THE BIRCHWOOD INN - A BOOK OF FAVORITE RECIPES

By Wolfe, Judy; Wolfe, Bill; and, Wolfe, Olga (compiled by)

Leawood, KS: Circulation Service, Inc, 1993. PB. fine, spiral bound wraps (softcover). color illustrations. 100pp, append.

$10.00

A COOKBOOK FOR XANADU, 1972 - INCLUDING RECIPES COLLECTED BY THE MEMBERS OF THE PRIORY MOTHER'S CLUB FROM THE PRIORY FAMILY

By Members of the Priory Mother's Club from the Priory Family

St. Louis, MO: Priory Mother's Club, 1972. PB. very good, spiral bound wraps (softcover). 103pp.

$12.50

EARLY AMERICAN HERB RECIPES

By Brown, Alice Cooke

New York: Bonanza Books, 1966. HC. very good w/good+ dustjacket (hardcover). B&W illustrations. Included besides the medicinals are many intriguing recipes for beverages, confections, conserves, dyes, fish, fowl, furniture polish, gravies and sauces and much, much more. 152pp.

$6.50

DEDICATION COOKBOOK 1926-1995 - WASHINGTON VOLUNTEER FIRE DEPARTMENT, LADIES AUXILIARY, WASHINGTON, CONNECTICUT

By Johnson, Edith C.; Haverly, Susan; and, Hamilton, Susan

Lenexa, KS: Cookbook Publishers, Inc, 1995. PB. very good+, spiral bound wraps (softcover). 101pp.

$15.00

THE WINE AND FOOD LIBRARY CATALOGUE 89 - A CATALOBUE OF UNCOMMON AND RARE BOOKS 1600-1972: GASTRONOMY, COOKERY, ..

By Jan and Dan Longone

Ann Arbor, MI: The Wine and Food Library, 1989. PB. good, wraps (softcover). ...WINE AND BEVERAGES." 132 items carefully catalogued. 24pp.

$20.00

BERMUNDA'S BEST RECIPES: THIRTEENTH EDITION - 700 TESTED AND SPECIALLY RECOMMENDED RECIPES

Warwick, Bermuda: The Bermuda Press, Ltd, 1986. PB. fine, spiral bound wraps (softcover). 194pp.

$6.00

TABLE SERVICE - NEW REVISED EDITION

By Allen, Lucy G.

Boston, MA: Little, Brown, and Company, 1925. HC. very good w/good dustjacket (hardcover). B&W illustrations. 128pp.

$7.50

POTLUCK AT THE PINES - OUR BEST TO YOU - TIMBER PINES, SPRING HILL, FLORIDA

By Timber Pines Charity Committee

Collierville, TN: Fundcraft Publishing, 1994. PB. fine, spiral bound wraps (softcoveer). 152pp, index.

$7.00

THE CONSPIRATORS' COOKBOOK

By Downing, Century

New York: Alfred A. Knopf, 1967. HC. good+ w/lightly chipped dustjacket (hardcover). 250pp, index.

$6.00

THE COMPLETE PUMPKIN COOK BOOK

By Dandar, Helen O. and Dandar, Emil B.

Penndel, PA: Sterling Specialties Cookboo, 1977. PB. very good, wraps (softcover). 108pp.

$8.00

THE SKINNY HEN - ONE DISH MEALS FOR THE DIETING GOURMET

By Shakespeare, Eve (cover and lettering by Sally MacLeod)

Williston, VT: published by the author, 1967. PB. fine, wraps (softcover). 28pp.

$10.00

OLD FAVORITE HONEY RECIPES - REVISED AND ENLARGED

Madison, WI: American Honey Institute, 1945. PB. good, wraps (softcover). 52pp.

$6.00

DER WEIN VON DER REBE BIS ZUM KONSUM NEBST EINER BESCHREIBUNG DER WEINE ALLER LANDER - [see note for rough translation]

By Goldschmidt, Fritz

Mainz am Rhein: Deutschen Wein-Zeitung, 1925. HC. very good, green cloth (hardcover) nice tight copy. B&W illustrations. Title roughly translates to: "The Consumer Wine from the Vine to the Wine, together with a Description of all the Countries." Text in German, nice illustrations of wine equipment. 928pp, ads.

$60.00

A NEW DIGESTER OR ENGINE FOR SOFTNING BONES - Volume III from the Mallinckrodt Collection of Food Classics

By Papin, Denys

1966. PB. good+, wraps (softcover) in good slipcase. Facsimile reprint of the 1681 printing from an 1820 edition. 54pp.

$7.50

JEFFERSON AND WINE: MODEL OF MODERATION

By de Treville Lawrence, III, R. (editor)

The Plains, VA: Vinifera Wine Growers Assn, 1989. HC. fine w/very good+ dustjacket (hardcover). B&W illustrations. ISBN 0922893003 Second Edition, Revised and Enlarged. Jefferson had a lifelong interest in wines, vines, and grapes. Our third President sought to bring the US to a technically ordered level of cultural development. To that end he was wine, socially; agriculturally he sought new crops and superior varieties to bring a better life to people, and; medically he saw wine as "the true old man's mile and restorative cordial." 386pp.

$7.50

SEEDS OF LOVE: TASTY TANNER TRADITIONS - TANNERVILLE, U.S.A. 1895 TO 2005

By Ray, Sheri Lynne

Plant City, CA: published by the author, 2004. PB. fine, spiral bound wraps (softcover). sepia toned illustrations. ISBN 0976318504 258pp.

$35.00

RUTGERS LIQUID EGG PROCESSING COURSE - MARCH 22-24, 1966, THE CLARIDGE HOTEL, ATLANTIC CITY, NEW JERSEY

By Kleyn, Dick H. (course coordinator)

New Brunswick, NJ: Rutgers - The State Univ, 1966. PB. very good+, spiral bound wraps (softcover). 152pp.

$30.00

PARIS CHEF OF THE HOUSE AT THE SORBONNE

By Pipes, Ross Lee

2007. PB. very good+, wraps (softcover) signed by the author. ISBN 9781604615791 363pp.

$5.00

REPORTING THE LOCAL MEALS: A COLLECTION OF RECIPES FROM THE HEART OF DAYTON, OHIO

By COOKBOOK COMMITTEE: Kara Blalock, Holly Boehmer, Deborah Buley, Amy Reese, Kelly Welsh

Kearney, NE: Morris Press Cookbooks, 2005. PB. fine, spiral bound wraps (softcover).

$12.50

THE SHORT LIFE & LONG TIMES OF MRS. BEETON

By Hughes, Kathryn

London: Fourth Estate, 2005. HC. very good w/good dustjacket (hardcover). ISBN 1841153737 525pp.

$5.00

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