COOKBOOKS From Ray Boas, Bookseller

• < Back to Ray Boas, Bookseller
• Browse all COOKBOOKS from Ray Boas, Bookseller
• All new arrivals from Ray Boas, Bookseller

THE CONSPIRATORS' COOKBOOK

By Downing, Century

New York: Alfred A. Knopf, 1967. HC. good+ w/lightly chipped dustjacket (hardcover). 250pp, index.

SALTWATER FOODWAYS: NEW ENGLANDERS AND THEIR FOOD, AT SEA AND ASHORE, IN THE NINETEENTH CENTURY

By Oliver, Sandra L.

Mystic, CT: Mystic Seaport Museum, Inc, 1995. HC. very good w/very good dustjacket (hardcover). B&W and color illustrations. ISBN 0913372722 442pp.

THE COMPLETE PUMPKIN COOK BOOK

By Dandar, Helen O. and Dandar, Emil B.

Penndel, PA: Sterling Specialties Cookboo, 1977. PB. very good, wraps (softcover). 108pp.

THE SKINNY HEN - ONE DISH MEALS FOR THE DIETING GOURMET

By Shakespeare, Eve (cover and lettering by Sally MacLeod)

Williston, VT: published by the author, 1967. PB. fine, wraps (softcover). 28pp.

OLD FAVORITE HONEY RECIPES - REVISED AND ENLARGED

Madison, WI: American Honey Institute, 1945. PB. good, wraps (softcover). 52pp.

THE GOURMET COOKBOOK: MORE THAN 1000 RECIPES - [with 45-minute DVD in rear pocket]

By Reichl, Ruth (edited by)

Boston, MA: Houghton Mifflin Company, 2004. HC. very good+ w/very good+ dustjacket (hardcover). ISBN 0618374086 1040pp.

ICE CARVING MADE EASY - SECOND EDITION

By Amendola, Joseph

New York: Van Nostrand Reinhold, 1994. PB. fine, wraps (softcover). B&W illustrations. ISBN 0442015070 114pp.

DER WEIN VON DER REBE BIS ZUM KONSUM NEBST EINER BESCHREIBUNG DER WEINE ALLER LANDER - [see note for rough translation]

By Goldschmidt, Fritz

Mainz am Rhein: Deutschen Wein-Zeitung, 1925. HC. very good, green cloth (hardcover) nice tight copy. B&W illustrations. Title roughly translates to: "The Consumer Wine from the Vine to the Wine, together with a Description of all the Countries." Text in German, nice illustrations of wine equipment. 928pp, ads.

A NEW DIGESTER OR ENGINE FOR SOFTNING BONES - Volume III from the Mallinckrodt Collection of Food Classics

By Papin, Denys

1966. PB. good+, wraps (softcover) in good slipcase. Facsimile reprint of the 1681 printing from an 1820 edition. 54pp.

THE CHAMBERLAIN SAMPLER OF AMERICAN COOKING IN RECIPES AND PICTURES

By Chamberlain, Narcisse and Chamberlain, Narcissa G. [Chamberlain, Samuel]

New York: Hastings House Publishers, 1961. HC. good w/good dustjacket (hardcover) Book Club Edition. B&W illustrations. 232pp.

JEFFERSON AND WINE: MODEL OF MODERATION

By de Treville Lawrence, III, R. (editor)

The Plains, VA: Vinifera Wine Growers Assn, 1989. HC. fine w/very good+ dustjacket (hardcover). B&W illustrations. ISBN 0922893003 Second Edition, Revised and Enlarged. Jefferson had a lifelong interest in wines, vines, and grapes. Our third President sought to bring the US to a technically ordered level of cultural development. To that end he was wine, socially; agriculturally he sought new crops and superior varieties to bring a better life to people, and; medically he saw wine as "the true old man's mile and restorative cordial." 386pp.

SEEDS OF LOVE: TASTY TANNER TRADITIONS - TANNERVILLE, U.S.A. 1895 TO 2005

By Ray, Sheri Lynne

Plant City, CA: published by the author, 2004. PB. fine, spiral bound wraps (softcover). sepia toned illustrations. ISBN 0976318504 258pp.

RUTGERS LIQUID EGG PROCESSING COURSE - MARCH 22-24, 1966, THE CLARIDGE HOTEL, ATLANTIC CITY, NEW JERSEY

By Kleyn, Dick H. (course coordinator)

New Brunswick, NJ: Rutgers - The State Univ, 1966. PB. very good+, spiral bound wraps (softcover). 152pp.

PARIS CHEF OF THE HOUSE AT THE SORBONNE

By Pipes, Ross Lee

2007. PB. very good+, wraps (softcover) signed by the author. ISBN 9781604615791 363pp.

REPORTING THE LOCAL MEALS: A COLLECTION OF RECIPES FROM THE HEART OF DAYTON, OHIO

By COOKBOOK COMMITTEE: Kara Blalock, Holly Boehmer, Deborah Buley, Amy Reese, Kelly Welsh

Kearney, NE: Morris Press Cookbooks, 2005. PB. fine, spiral bound wraps (softcover).

LA PHYSIQUE DE LA CUISINE ET SON ART (700 PLATS DE BASE, TRES SIMPLES0 - [The Physics of Cooking and Art]

By de Pomiane, Edouard (warmly inscribed and signed by)

Paris: Editions Albin Michel, 1950. HC. very good+, original wraps bound in green cloth (hardcover). Warmly inscribed to David K. E. Bruce whom (amoung many other achievements) was US Ambassador to France from (1949-1952). Complete with Bruce's bookplate from his estate, Staunton Hill Plantation. 381pp.

THE SHORT LIFE & LONG TIMES OF MRS. BEETON

By Hughes, Kathryn

London: Fourth Estate, 2005. HC. very good w/good dustjacket (hardcover). ISBN 1841153737 525pp.

OLDE NEW ENGLAND'S SUGAR & SPICE AND EVERYTHING - A HISTORY OF FOOD AND AMERICA'S FIRST COOKBOOK

By Cahill, Robert Ellis

Salem, MA: Old Saltbox Publishing House, 1991. PB. very good++, wraps (softcover). B&W illustrations. ISBN 0962616222 72pp.

WILLIAM & MARY BY THE SEA: A COLLECTION OF SEAFOOD RECIPES AND REVELATIONS

By Compiled by the Society of the Alumni and the Virginia Institute of Marine Science of the College of William and Mary

Williamsburg, VA: King and Queen Press, 1997. PB. fine, wraps (softcover). B&W illustrations. ISBN 0961567074 188pp.

FRENCH FOOD AMERICAN ACCENT - DEBRA PONZEK'S SPIRITED CUISINE

By Ponzek, Debra and Schwartz, Joan

New York: Clarkson Potter Publishers, 1996. HC. fine w/fine dustjacket (hardcover). ISBN 0517700360 272pp.