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THE CONSPIRATORS' COOKBOOK

By Downing, Century

New York: Alfred A. Knopf, 1967. HC. good+ w/lightly chipped dustjacket (hardcover). 250pp, index.

$6.00

SALTWATER FOODWAYS: NEW ENGLANDERS AND THEIR FOOD, AT SEA AND ASHORE, IN THE NINETEENTH CENTURY
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SALTWATER FOODWAYS: NEW ENGLANDERS AND THEIR FOOD, AT SEA AND ASHORE, IN THE NINETEENTH CENTURY

By Oliver, Sandra L.

Mystic, CT: Mystic Seaport Museum, Inc, 1995. HC. very good w/very good dustjacket (hardcover). B&W and color illustrations. ISBN 0913372722 442pp.

$27.50

THE COMPLETE PUMPKIN COOK BOOK

By Dandar, Helen O. and Dandar, Emil B.

Penndel, PA: Sterling Specialties Cookboo, 1977. PB. very good, wraps (softcover). 108pp.

$8.00

THE SKINNY HEN - ONE DISH MEALS FOR THE DIETING GOURMET

By Shakespeare, Eve (cover and lettering by Sally MacLeod)

Williston, VT: published by the author, 1967. PB. fine, wraps (softcover). 28pp.

$10.00

OLD FAVORITE HONEY RECIPES - REVISED AND ENLARGED

Madison, WI: American Honey Institute, 1945. PB. good, wraps (softcover). 52pp.

$6.00

THE GOURMET COOKBOOK: MORE THAN 1000 RECIPES - [with 45-minute DVD in rear pocket]
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THE GOURMET COOKBOOK: MORE THAN 1000 RECIPES - [with 45-minute DVD in rear pocket]

By Reichl, Ruth (edited by)

Boston, MA: Houghton Mifflin Company, 2004. HC. very good+ w/very good+ dustjacket (hardcover). ISBN 0618374086 1040pp.

$10.00

ICE CARVING MADE EASY - SECOND EDITION
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ICE CARVING MADE EASY - SECOND EDITION

By Amendola, Joseph

New York: Van Nostrand Reinhold, 1994. PB. fine, wraps (softcover). B&W illustrations. ISBN 0442015070 114pp.

$6.00

DER WEIN VON DER REBE BIS ZUM KONSUM NEBST EINER BESCHREIBUNG DER WEINE ALLER LANDER - [see note for rough translation]

By Goldschmidt, Fritz

Mainz am Rhein: Deutschen Wein-Zeitung, 1925. HC. very good, green cloth (hardcover) nice tight copy. B&W illustrations. Title roughly translates to: "The Consumer Wine from the Vine to the Wine, together with a Description of all the Countries." Text in German, nice illustrations of wine equipment. 928pp, ads.

$60.00

A NEW DIGESTER OR ENGINE FOR SOFTNING BONES - Volume III from the Mallinckrodt Collection of Food Classics

By Papin, Denys

1966. PB. good+, wraps (softcover) in good slipcase. Facsimile reprint of the 1681 printing from an 1820 edition. 54pp.

$7.50

THE CHAMBERLAIN SAMPLER OF AMERICAN COOKING IN RECIPES AND PICTURES

By Chamberlain, Narcisse and Chamberlain, Narcissa G. [Chamberlain, Samuel]

New York: Hastings House Publishers, 1961. HC. good w/good dustjacket (hardcover) Book Club Edition. B&W illustrations. 232pp.

$5.00

JEFFERSON AND WINE: MODEL OF MODERATION

By de Treville Lawrence, III, R. (editor)

The Plains, VA: Vinifera Wine Growers Assn, 1989. HC. fine w/very good+ dustjacket (hardcover). B&W illustrations. ISBN 0922893003 Second Edition, Revised and Enlarged. Jefferson had a lifelong interest in wines, vines, and grapes. Our third President sought to bring the US to a technically ordered level of cultural development. To that end he was wine, socially; agriculturally he sought new crops and superior varieties to bring a better life to people, and; medically he saw wine as "the true old man's mile and restorative cordial." 386pp.

$7.50

SEEDS OF LOVE: TASTY TANNER TRADITIONS - TANNERVILLE, U.S.A. 1895 TO 2005

By Ray, Sheri Lynne

Plant City, CA: published by the author, 2004. PB. fine, spiral bound wraps (softcover). sepia toned illustrations. ISBN 0976318504 258pp.

$35.00

RUTGERS LIQUID EGG PROCESSING COURSE - MARCH 22-24, 1966, THE CLARIDGE HOTEL, ATLANTIC CITY, NEW JERSEY

By Kleyn, Dick H. (course coordinator)

New Brunswick, NJ: Rutgers - The State Univ, 1966. PB. very good+, spiral bound wraps (softcover). 152pp.

$30.00

PARIS CHEF OF THE HOUSE AT THE SORBONNE

By Pipes, Ross Lee

2007. PB. very good+, wraps (softcover) signed by the author. ISBN 9781604615791 363pp.

$5.00

REPORTING THE LOCAL MEALS: A COLLECTION OF RECIPES FROM THE HEART OF DAYTON, OHIO

By COOKBOOK COMMITTEE: Kara Blalock, Holly Boehmer, Deborah Buley, Amy Reese, Kelly Welsh

Kearney, NE: Morris Press Cookbooks, 2005. PB. fine, spiral bound wraps (softcover).

$12.50

LA PHYSIQUE DE LA CUISINE ET SON ART (700 PLATS DE BASE, TRES SIMPLES0 - [The Physics of Cooking and Art]

By de Pomiane, Edouard (warmly inscribed and signed by)

Paris: Editions Albin Michel, 1950. HC. very good+, original wraps bound in green cloth (hardcover). Warmly inscribed to David K. E. Bruce whom (amoung many other achievements) was US Ambassador to France from (1949-1952). Complete with Bruce's bookplate from his estate, Staunton Hill Plantation. 381pp.

$75.00

THE SHORT LIFE & LONG TIMES OF MRS. BEETON
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THE SHORT LIFE & LONG TIMES OF MRS. BEETON

By Hughes, Kathryn

London: Fourth Estate, 2005. HC. very good w/good dustjacket (hardcover). ISBN 1841153737 525pp.

$5.00

OLDE NEW ENGLAND'S SUGAR & SPICE AND EVERYTHING - A HISTORY OF FOOD AND AMERICA'S FIRST COOKBOOK
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OLDE NEW ENGLAND'S SUGAR & SPICE AND EVERYTHING - A HISTORY OF FOOD AND AMERICA'S FIRST COOKBOOK

By Cahill, Robert Ellis

Salem, MA: Old Saltbox Publishing House, 1991. PB. very good++, wraps (softcover). B&W illustrations. ISBN 0962616222 72pp.

$5.00

WILLIAM & MARY BY THE SEA: A COLLECTION OF SEAFOOD RECIPES AND REVELATIONS

By Compiled by the Society of the Alumni and the Virginia Institute of Marine Science of the College of William and Mary

Williamsburg, VA: King and Queen Press, 1997. PB. fine, wraps (softcover). B&W illustrations. ISBN 0961567074 188pp.

$5.00

FRENCH FOOD AMERICAN ACCENT - DEBRA PONZEK'S SPIRITED CUISINE
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FRENCH FOOD AMERICAN ACCENT - DEBRA PONZEK'S SPIRITED CUISINE

By Ponzek, Debra and Schwartz, Joan

New York: Clarkson Potter Publishers, 1996. HC. fine w/fine dustjacket (hardcover). ISBN 0517700360 272pp.

$6.00

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