Food And Nutrition from Reading Rat

Manchester CT: Country Kitchen Collection, 1989. not stated. Staplebound. Very Good. small unpaginated booklet of berry recipes, mostly desserts, with one pot roast and one casserole featuring cranberries. Pretty illustrations and calligraphy by jean Childress. WITHDRAWN stamp on first page, otherwise nice copy.

Toronto ON: Unilever, 2005. not stated. CD and booklet. As New. Recipe booklet and mini CD. Promotional package featuring recipes usng Hellman's, Knorr's and Bertolli products. As new condition.

Winnipeg: Westfair Foods, 1976. First printing. Fair. 260 p. paperback. Fair; considerable cover wear, pages loosening."Dot West" was the Director of Consumer Affairs for Westfair Foods, known for her work in consumer education. HTF item.

St. John's NL: Creative Book Publishing, 2002. Later printing. Staplebound. Very Good. 56p., 8.5x5" stapledbound in card cover; VG clean copy. Copyright 1979. Traditional recipes, many featuring local fish, game & berries.

Oxford: CPRE, 1977. Revised. Pamphlet. Very Good- . 48 p. staplebound booklet in card cover, slight wear. Amended reprint of the first edition, published by the Councill for the Protection of Rural England, Oxfordshire Branch. Traditional and modern recipes.

Winnipeg: Greater Winnipeg Gas Company, n.d.. Not stated. Loose_leaf. VG-. Brochure; includes general hints on the use of a gas stove, with seven recipe sheets included in pocket. Recipes include Mandarin Duet Salad, Top-o-Range Rice, Chocolate Dipped Cherries, Braised Beef Oriental, Chocolate Chip Cake, Rotissed Chicken Royal, Marzipan. Illustrated with vintage colour photos. Undated but style suggests 1970s.… Read more about this item

Oxford: CPRE, 1977. Revised. Pamphlet. Very Good- . 48 p. staplebound booklet in card cover, slight wear. Amended reprint of the first edition, published by the Councill for the Protection of Rural England, Oxfordshire Branch. Traditional and modern recipes.

Vancouver BC: Whitecap Books/J. W. Ripley, 2003. Paperback. Very Good- . 160 p; large format TP; a collection of recipes inspired by The Thirsty Traveler TV series. Index and glossary. Gorgeous colour photos of the featured foods, ranging from Whisky Green Beans to Veal Scallops Oporto to Icewine Anjou Tart. Round the world with boozy recipes!

Montreal: Les Editions Héritage Inc., 1987. Hardcover. Very Good +. 335 p; HC; pictorial boards; VG+, clean interior. Canada's answer to Julia Child, Mme. Benoit shares family recipes and stories in this comprehensive cookbook. Emphasis on simple food carefully prepared and presented.

Winnipeg: Reliance Press Ltd, 19921975. Comb Bound. Very Good. Comb bound; 104 p. plus blank pages to add personal recipes. A collection of recipes from Ms. McGonigal's newspaper column, Frankly Feminine, originally published as a fundraiser for a scholarship at Grace Gen. Hosp. Laid in photocopy of a newspaper article about her newspaper years. Ms.… Read more about this item

Toronto: Penguin Books, 2012. Uncorrected and Unpublished Proofs. Trade Paperback. Very Good +. 223 p trade paper; proof copy; condition VG+, minor signs of wear. "Richler's personal culinary journey, beginning at his mother's dinner table, unfolding in the favourite restaurants of his father, Mordecai, and culminating in a two-decades-long career as a food columnist, restaurant critic, and… Read more about this item

Port Angeles WA: Peninsula Pub, 1979. not stated. Paperback. Very Good. Pierr M Leitz. Large format PB, 8.5 x 11 ",167 p. incl. index. Lots of fun and easy to follow recipes for beginning cooks. Hand-drawn illustrations and lettering, easy to read. Pre-microwave, pre-metric, definitely 70s sensibility. Recipes include things like marshmallows, chocolate and sugar, so not for… Read more about this item

Montreal: Joseph E. Seagram and Sons, 1974. Later printing. Paperback. Very Good- . 250 p.; paperback; VG-. Two copies available, 2nd and 4th printings, similar condition, moderate wear and some age darkening of pages. Very complete guide to entertaining, from parties at home to business events and fundraisers. Party themes, recipes for food and drinks, bartending guide, wine… Read more about this item

Winnipeg: Cooky Press Inc., 2004. First edition. Spiral_bound. Very Good +. 216 p.; coil bound in glossy card covers; signed by author on title page. If you remember the recipe pamphlets of those decades, here's your chance to recreate brand name recipes like Mom or Grandma used to make (or even you!) Includes colour photos, cooking hints, timetables,… Read more about this item

Halifax NS: Nimbus Publishing Ltd ,Canada, 1990. Apparent First. Hardcover. Very Good +. Sherman Hines. 64 p. large format (8.5 x 11") HC in glossy pictorial boards, no DJ. VG+. A selection of traditional Newfoundland recipes, from cods' tongues and brewis to bakeapple pie and spruce beer. Introduction and recipes by Al Clouston, full colour photographs of Newfoundland… Read more about this item

Montreal: Colman-Keen (Canada) Limited, 1931. Not stated. Staplebound. Good. 30 p. staplebound booklet of recipes using mustard, including 2 pages of medicinal uses. Motto on cover is "Mustard maketh Methuselahs". Some age darkening, edges rubbed, some interior staining. Some damage on pages 10-11, where two pages stuck together and part of "Surprise Salad" is stuck to the facing… Read more about this item

Canadian Spice Association, 1957. Second edition. Staplebound. Very Good- . 16 p. staplebound booklet; reference work describing the origins, source, uses and characteristics of many common spices. Originally published in 1946 by the Canadian Spice Association and distributed to schools, clubs, etc., this is an updated edition distributed by Brooke Bond Canada Limited, whose name and advertisement appear… Read more about this item

not stated: Canadian Spice Association, n.d.. Apparent First. Staplebound. Very Good- . 48 p.; staplebound in original wraps; promotional cookbook produced by the Canadian Spice Association for distribution by its members. Back cover has Brooke Bond Canada Limited advertisement. Designed by Ray Hall Adventures, Oshawa. Inside covers have a map showing spice gardens of the world. Contents include… Read more about this item

Halifax NS, n.d.. Staplebound. VG. 30 p. promotional booklet of recipes using molasses, including meats and main courses, pies, cakesbreads, candies, etc. Includes a traditional mincemeat recipe which really does have both meat and suet in it. Includes short intro. to the history of Barbados and a testimonial from the Chatelaine Institute. No date, probably from 1970s. Hard… Read more about this item

London Ontario: Kellogg Company of Canada , n.d.. Unstated. VG-. 20 p. small booklet of cookie recipes; promotional item; undated, probably from the 1970s. Has some staining on front, possibly from someone's cookie baking. Recipes include bars, drop cookies, molded cookies, etc.