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Roger Verge's Cooking with Fruit
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Roger Verge's Cooking with Fruit

By Robert Verge with Adeline Brousse

New York: Harry N. Abrams, 1998 English Translation. First American Edition. Illustrated Laminated Boards (Hard Cover). Very Good/in a very good dust jacket. 28.0 cm. Jean-Pierre Dieterlen. This is a remainder book. The dust-jacket shows rubbing and tears at the head of spine. The book is very good to near fine in condition. World famous chef Roger Verge shares his passion for fruit in fresh and exciting recipes.