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Asian Cooking

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Asian Cooking Books & Ephemera


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    $16.00

    Dim Sum (Delicious Asian Finger Food) by Smith, Fiona

    London, England: Ryland Peters & Small. Fine in Fine Dust Jacket. 2001. Fifth Printing. Hard Cover. 1841721492 . 004868: Dustjacket now protected by a new Brodart Mylar Cover. "30 Easy Recipes For Asian-Inspired Snacks To Serve At Parties Or As Appetizers When You Entertain. " Scarce, Out Of Print, Book. Dustjacket has slight ripple in front. "Choose from delicious snacks such as Black and White Sesame Wonton Chips or Egg Fried Rice Rolls. Fish and seafood dishes include Salmon and Asian Pesto Packages, Mussels with Egg Noodles and Black Bean Sauce, or Shrimp and Scallion Fritters. Try meat and poultry treats such as Peking-Style Duck Pancake Wraps, Bok Choy Rolls with Spicy Chicken, or Mini Hoisin Spareribs. Use the dips and sauces with all sorts of dishes - try Sweet Chile, Sweet and Sour Sesame, Soy and Ginger, and Plum. Sweet things also appear on the dim sum menu. Try Orange and Almond Fortune Cookies or Five-Spice Custard Tarts. ": Photographs: 7.75 x 7.75 in.: 63 pages .


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    £10.00

    The Ultimate Indian Cookbook by Husain, Shehzad & Fernandez, Rafi

    Index, 1995. Hb, 256pp, colour illustrations. Good+ in VG price-clipped dj. Previous owner's inscription on endpaper but otherwise in very good condition. Over 170 Indian recipes including Chicken Kofta Balti with Paneer, Chicken in Cashew nut sauce, Spicy Lamb tikka, Stuffed Aubergines with lamb, Curried chickpeas with potato cakes, Fresh coriander/cilantro relish, Tarka daal, Kulfi.. Hard Cover. Good/Very Good. 4to - over 9¾" - 12" tall.


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    £10.00

    Complete Indian Cooking

    London: Hamlyn, 2000. Hb, 256pp, colour illustrations. VG with clean contents in VG dj. Lavishly illustrated volume of over 100 Indian recipes such as Baked spiced fish, Chicken Biryiani, Rogan Ghosht, Pork Vindaloo, Cream Cheese Kofta curry, Masoor Dhal, Chapatis.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.


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    $14.00

    Better Homes And Gardens Easy Stir-Fry Recipes by McMillen. Diana (Editor)

    Des Moines, Iowa: Meredith Corporation. Fine with No Dust Jacket as issued. 1991. First Edition: Fifth Printing. Hard Cover. 069601825X . 003723: No Jacket as Issued. "Pull out your wok or skillet and stir up a hearty main-dish with Easy Stir-Fry Recipes. Whether you prefer American-style dishes, traditional Oriental favorites, or surprising recipes like lasagna or burgers from your wok - it's easy when you stir-fry.." Scarce, Out Of Print, Book. Still has the original "A hit of a gift $7.95" price sticker on front cover. : 8.5 x 11.25 in.: 80 pages .


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    $20.00

    Wonderful Ways To Prepare Asian Meals by Shirley, Jo Ann

    Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Fine. 1983. Presumed First Edition. Soft Cover. 002832: Contents: Burma, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Philippines, Singapore, Sri Lanka, Thailand, Vietnam. Pages and covers are clean, bright and tight. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book. Book displays ISBN# 0869082358 on copyright page, but is an invalid # - publisher's error. : 8.5 x 10.75 in.: 96 pages .


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    $14.00

    Better Homes And Gardens More From Your Wok by Heiken, Sharyl (Editor) / Woolever, Elizabeth (Editor)

    Des Moines, Iowa: Meredith Corporation. Fine with No Dust Jacket as issued. 1985. Large Format Edition: Sixth Printing. Hard Cover. 0696011255 . 002906: No Jacket as Issued. "If you think a wok is just a pan for preparing Oriental food, think again. Sure, you can cook terrific Oriental meals in your wok, but it's also great for American stews, Mexican tamales, and Italian spaghetti. And, there is nothing difficult about wok cooking. This first chapter will help you choose the right wok and accessories to go with it, use the tools to best advantage, and learn the basic wok-cooking techniques: stir-frying, simmering, deep-fat frying, and steaming. Soon you will be using your wok every day!" Scarce, Out Of Print, Book. : 8.5 x 11.25 in.: 96 pages .


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    $4.95

    Sushi by Detrick, Mia

    San Francisco: Chronicle Books. Very Good; Pictorial paperback; clean pages; illustrated; tight binding; . index.. 1983. First Edition; Later Printing. Paperback. 9780877012382 . An indispensable handbook for sushi lovers. ; Color Photographs; Oblong Small 8vo 7½" - 8" tall; 95 pages .


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    $14.00

    Wokcraft by Schafer, Violet / Schafer, Charles

    San Francisco, California: Yerba Buena Press. Very Good. 1972. Seventeenth Printing. Soft Cover. 0912738014 . 002134: "A Stirring Compendium of Chinese Cookery. Wokcraft brings Illustrator Win Ng into familiar territory. Like the memorable and joyful drawings he did for Herbcraft, these reflect a skillful use of research as well as a gifted eye for the Chinese environment observed by a native of San Francisco's Chinatown and traveler in the Orient. They capture the symbolism, reality and unbelievable quality of the East. " Small worn price sticker spot on upper corner of front cover. Scarce, Out Of Print, Book. : 6.75 x 6.75 in.: 108 pages .


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    $14.00

    Wonderful Ways To Prepare Meals In A Wok by Shirley, Jo Ann

    Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1983. Presumed First Edition. Soft Cover. 0869082310 . 002846: Contents: Beef, Chicken, Miscellaneous, Pork, Sauces and Dips, Seafood, Soups, Vegetables. Pages and covers are clean, bright and tight. Copy has a small worn price sticker spot in corner of front cover. If interested, I have several other volumes in this "Wonderful Ways To Prepare" Series. Scarce, Out Of Print, Book.: 8.5 x 10.75 in.: 96 pages .


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    $14.00

    Great Asia Steambook by Wong, Irene

    Brisbane, California: Taylor & Ng. Very Good. 1977. First Edition: Second Printing. Soft Cover. 0394735633 . 001224: A Practical Guide to Asian Styles of Steam Cooking. Long Life and Happiness through Asian Steam Cooking! To write The Great Asia Steambook, Irene investigated oriental steaming practices that prevail in the Eastern hemisphere from India to Polynesia from Malaysia to China to Japan. Her book collects the recipes of her far-flung family and friends as well as the results of her kitchen experiments. " Scarce, Out Of Print, Book. : Photographs: 8.5 x 8.5 in.: 97 pages .


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    $18.00

    Creative Wok Cooking by Graham, Ethel / Ahrens, Richard

    Avenel, New Jersey: Weathervane Books. Very Good in Very Good Dust Jacket. 1977. Presumed First Edition. Hard Cover. 0517191547 . 003948: Dustjacket now protected by a new Brodart Mylar Cover. "It shows you how to produce authentic dishes, without difficulty ... In an ordinary kitchen ... Using no more than ordinary skills. The book explains the four different areas in China that these dishes come from. It describes the special equipment to be used with the wok. It also lists the basic ingredients and tells how to choose and prepare them. " Scarce, Out Of Print, Book. : 8.5 x 11 in.: 144 pages .


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    $18.00

    Ceil Dyer's Wok Cookery (H.P. Book 75) by Dyer, Ceil

    Tucson, Arizona: HP Books. Good. 1977. Presumed First Edition. Soft Cover. 0912656751 . 003022: "How to use your wok every day to prepare 212 exciting recipes from around the world. How to stir-fry, deep-fry, steam and braise perfectly in your electric or stove top wok. " Copy has a small worn price sticker spot in upper corner of front cover. Scarce, Out Of Print, Book. : Photographs: 8.5 x 11 in.: 168 pages .


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    $4.95

    Oriental Cook Book by Sunset

    Menlo Park, CA: Lane Books. Very Good; Clean pages; tight binding.. 1971. First Edition; 3rd Printing. Paperback. Illustrated cook book from a California institution--Sunset Magazine; Color Illustrations; Large 8vo 9" - 10" tall; 96 pages .


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    $8.50

    One-Dish Meals of Asia by Brennan, Jennifer

    New York, New York: HarperCollins Publishers Inc., 1991. Later Printing. Softcover. Very Good/No Jacket. Used Book: Trade Paperback Remainder mark, general wear.


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    $12.00

    Japanese Cooking With Manga by The Gourmand Gohan Team

    Tokyo: Tuttle, 2018. Paperback. Color illustrated paperback. 128 pages. 25.5 x 19 cm. Charming illustrated guide to Japanese Cooking. Three young foodies, Alexis Aldeguer, Maiko-San, and Ilaria Mauro give their own personal take on Japanese food in a way that is fun and always delicious. Packed with personal anecdotes and information on Japanese culture, this book is adapted from handbound copies, distributed by the authors among their friends in Barcelona.


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    $10.00

    Step-by-Step Cooking Indian: Delightful Ideas for Everyday Meals by Winodan, Dhershini Govin

    Singapore: Marshall Cavendish, 2005. Softcover. As New/No Jacket. Discount Book: Trade Paperback May contain remainder marks.


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    $17.00

    A Wok For All Seasons by Yan, Martin

    New York, New York: Doubleday & Company. Very Good. 1988. First Edition: First Printing. Soft Cover. 0385243863 . 001993: "From The National Public Television Series Yan Can Cook. Editorial Review from Library Journal: "Yan, a popular and off-beat television personality, is the author of several other Chinese cookbooks; this one accompanies a new PBS series of theme shows. The 100 recipes are uncomplicated and use easily available ingredients; Yan is Cantonese but has been influenced by American and European chefs; Jambalaya and Chinese Cioppino turn up among more traditional dishes. Buy for demand. Yin-Fei Lo's authoritative book is both more sophisticated and more ambitious than Yan's. Real Cantonese cooking is characterized by lightness and freshness, not by the corn starchy sauces of most American Cantonese restaurants. The author includes both authentic classics and her own interpretations of Cantonese cuisine, with precise instructions for each recipe, wine and menu suggestions, and a guide to the Cantonese kitchen. " Scarce, Out Of Print, Book. : 8.5 x 8 in.: 191 pages .


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    $12.29

    Intermediate Activities for Science by Taggart, Mary Kaye (Editor)

    Huntington Beach, CA: Teacher Created Materials Inc., 1995. First edition. Paperback. Very Good. Science Activities Book.( 3rd to 4th Grade) Has complete lesson plans and activities. Great for Home Schools. #660 Activities for Science.


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    $11.00

    Pillsbury Classic #234: Stir-Fries & Skillet Meals: Pillsbury Classic Cookbooks Series by Sheehan, Jackie / Bidwell, Andrea (Editors)

    Minneapolis, Minnesota: Pillsbury Company. Fine. 2000. First Edition: First Printing. Soft Cover. 014919: Pillsbury Classic #234. Cover photo is Stir-Fry Chicken and Peppers. Content Chapters include: Stir-Fry Stars (Quick, colorful toppers for rice or noodles.) * Sandwich & Salad Stir-Fries (Speedy meals for lazy summer days.) * Stir-Fry Sides (Easy mixtures brimming with summer's peak produce.) * Skillet Meals (Speedy top-of-the-stove suppers.). Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have 100s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. If you purchase 10 or more, you will receive a 20% discount; if purchase 20+, a 35% discount will apply. Contact me directly with your list of desired Issues.: Vol. 234: 5.5 x 9 in.: 96 pages .


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    $10.00

    Chinese Cooking for Two by Ma, Nancy, Chih; Kovacs, M.; Chu, G

    Hauppauge, NY: Barron's Educational Series. Fine. 1981. Paperback. 168 pages .


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    $14.00

    Wok Appetizers And Light Snacks by Lee, Gary

    Concord, California: Nitty Gritty Productions. Fine. 1982. Second Printing. Soft Cover. 0911954678 . 003377: Nitty Gritty Cookbooks. "Prepare a wide variety of delicious Chinese appetizers and light snacks EASILY with this new cookbook by renowned Chinese cooking master, Gary Lee. Whether preparing snacks for two or hosting a large get-together, this book contains everything you need to make any occasion special. " Scarce, Out Of Print, Book. : 8.25 x 5.25 in.: 182 pages .


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    $3.00

    Probe: A Handbook for Teachers of Elementary Science by Roy, Mary Massey

    Stevensville, MI: Educational Service, Inc., 1962. Comb Binding. Very Good/No Jacket. 279 pp. Comb binding is intact. Cover shows light rubbing. Owner's name in ink on title page. Text is otherwise clean and unmarked


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    $14.00

    Better Homes And Gardens Oriental Cook Book by Heiken, Sharyl (Editor) / Granseth , Sandra (Editor) / Strait, Elizabeth (Editor)

    Des Moines, Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1977. First Edition: First Printing. Hard Cover. 0696002051 . 002969: No Jacket as Issued. Stated First Edition, First Printing. Copy still has original $2.95 price sticker on front cover. "Illustrated cooking techniques show you easy ways to make great recipes from China, Japan, Korea. The first 77 pages of (this book) are devoted to detailing the techniques of Oriental cookery - stir-frying, frying, firepot cooking, simmering, steaming, grilling, and roasting. " Scarce, Out Of Print, Book. : 7.75 x 10.25 in.: 96 pages .


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