Chinese Cooking
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Chinese Cooking Books & Ephemera
Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients, Techniques and over 500 Recipes
by Solomon, Charmaine
William Heinemann Australia, Port Melbourne, 1996. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a double column alphabetic format. Colour illustrated dustjacket. The book is...
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Item Price
$42.16
The Cooking Of China: Foods Of The World Series
by Hahn, Emily / Time-Life Books Editors
Time-Life Books. Very Good with No Dust Jacket as issued. 1973. Second Edition. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 11: KB#011127: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for...
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$21.00
The Chinese Cookbook
by Claiborne, Craig / Lee, Virginia
J. B. Lippincott Company. Very Good. 1975. Soft Cover. 451 pages: 6.5 x 9 in.: 1.8: KB#001228: "The only paperback edition of the best Chinese cookbook every written for an American audience. More than 240 recipes. " Front cover has a very short cut in top edge and edges of pages are slightly soiled. Scarce, Out Of Print, Book. .
Item Price
$14.00
Asia, the Beautiful Cookbook; authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka
by Passmore, Jacki
Ken Fin Books, Collingwood Victoria, 1990. Reprint. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 2.15 kg; 256 pages, with glossary and index. Brilliantly illustrated, both scenery, and food. The recipes are laid out by country, and the instructions seem quite clear. The dust jacket has a colour PICTURE. Both it and the book are in very good condition. Size: Folio ( 12"- 15" tall ). Please refer to accompanying picture (s). Illustrator: Photographic. Quantity...
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$13.25
The Flavour of Malaysia
by Mitchell, Kenneth -- Editor
Four Corners Publishing Company, Hong Kong, 1974. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 600 g; 132 pages, illustrated with full-page colour plates showing various dishes. At the rear of the book there is a list of restaurants in Malaysia, with a page reference to the recipe that they provided. "Because of the success of the original edition, I felt that it would be inappropriate for me to make very many changes in revising this book. Nevertheless, a few...
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Item Price
$10.84
Chinese and Japanese Cooking
by Not Stated
The Promotional Reprint Company Limited, Waltham Abby, Essex, 1993. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. V, 64 pages, introduction to both Chinese and Japanese cuisine (different sections within the book), glossary and index. The text is illustrated with numerous colour photographs. Photographic front cover, with orange, gray and black titles to the front panel and black titles to the backstrip. A hint of rubbing to the book corners and backstrip edges....
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$9.94
Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
by Foo, Susanna
Shelburn, VT: Chapters Publishing, Ltd, 1995. First Edition. Hardcover. Very good/very good. (Shelburn, VT: Chapters Publishing, Ltd., 1995. Quarto (7.5" x 10.5"), tan boards, gilt. 352pp. with index. Map endpapers. Beautiful color photography by Louis B. Wallach. Former owner's embossed stamp. With a foreword by Amy Tan.
Item Price
$20.00
New Wave Asian : A Guide to the Southeast Asian Food Revolution
by Owen, Sri
Quadrille Publishing, London, 2002. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: photographs. nice clean copy, no damage, no cooking marks. In this book the author, the doyenne of Southeast Asian cuisine, gives readers all they need to know to help them make the most of the exciting food culture of Asia. There are 150 recipes, some of the classics, and others contemporary. Recipes have been adapted to Western tastes and lifestyles, without sacrificing authentic flavour....
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$13.25
The Frugal Gourmet Cooks Three Ancient Cuisines : China, Greece, And Rome
by Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant)
New York, New York: William Morrow & Co. Very Good in Very Good Dust Jacket. 1989. First Edition. Hard Cover. 525 pages: 6.5 x 9.5 in.: 2.2: Book Club Edition (BCE): KB#002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one...
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$18.00
China, The Beautiful Cookbook : Authentic Recipes From The Culinary Authorities Of Beijing, Shanghai, Guangdong And Sichuan
by Sinclair, Kevin
Los Angeles, California: Knapp Press. Very Good in Very Good Dust Jacket. 1986. Third Printing. Hard Cover. 256 pages: 10.25 x 14.25 in.: 5: KB#004627: Copy has very small stain at bottom of a few pages. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "For the first time, the pictorial beauty of the Chinese landscape is combined with a special collection of authentic recipes from one of the world's greatest...
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$35.00
The Cooking Of China: Foods Of The World Series
by Hahn, Emily / Time-Life Books Editors
Time-Life Books. Very Good with No Dust Jacket as issued. 1974. Second Edition: Second Printing. Hard Cover. 204 pages: 8.75 x 11 in.: 2: Vol. 11: KB#012391: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits;...
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Item Price
$22.00
Wonderful Ways To Prepare Chinese Dishes: Wonderful Ways To Prepare Series
by Shirley, Jo Ann
Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia. Very Good. 1979. First Edition. Soft Cover. 96 pages: 8.5 x 10.75 in.: 0.8: Vol. 11: KB#002838: Contents: Soups; Rice and Noodles; Vegetables; Beef; Chicken; Pork; Fish and Seafood; Desserts. Pages and covers are clean, bright and tight. This book published in the late seventies has a wonderful selection of nostalgic recipes containing all natural ingredients. Index of over 50 recipes ranges from Abalone and Pork Soup, to...
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$14.00
The Gourmet's Guide to Chinese Cooking
by Body, Ann
Octopus Books, London, 1974. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. VI, 144 pages, introduction, index and acknowledgements. Illustrated endpapers, showing an old painting of a Chinese feast. The text is illustrated with coloured photography, black-and-white photography, black-and-white illustrations and one map. Red coloured boards with gilt writing on the front panel and spine. Photographic dustwrapper, showing various...
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$9.03
Betty Crocker's New Chinese Cookbook
by Chin, Leeann
Prentice Hall. Very Good in Fine Dust Jacket. 1990. First Edition: Eighth Printing. Hard Cover. 138 pages: 8.25 x 10.25 in.: 2: KB#003506: Dustjacket now protected by a new Brodart Mylar Cover. Copy has inscription by original owner on front flyleaf. Book would be graded As New except for this inscription. Jacket, boards and pages are crisp, tight, clean and unmarked. More than 130 recipes highlighting Cantonese, Sichuan and Mandarin specialties are presented together with complete instructions on...
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$26.00
Chinese Cooking
by Katz, Gail Weinshel
Books for Pleasure, Dee Why West, New South Wales, 1978. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 64pages illustrated with line drawings, and colour plates. Colour illustrated dustjacket matches the colour illustrated laminated boards beneath. The dustjacket has a couple of small abrasions at the bottom of the spine, and the previous owner has written a note against the glossary advising against using dry ginger powder. No other damage to describe. the...
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Item Price
$8.43
Chinese Cooking: International Recipe Collection Series
by Su, Pamela (Author) / Moore, Isabel (Editor)
London, England: Marshall Cavendish Books. Very Good with No Dust Jacket as issued. 1981. First Printing. Hard Cover. 64 pages: 6.25 x 11 in.: 1: KB#001076: No Jacket as Issued. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups & Dim Sum; Noodles, Rice & Eggs; Meat; Poultry; Fish & Shellfish; Vegetables" If interested, I have others in this series. Scarce, Out Of Print, Book. .
Item Price
$14.00
The Encyclopedia of Oriental Cooking
by Fulton, Margaret -- Editor
Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of...
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Item Price
$9.94
The Chinese Cookery Encyclopedia
by Lo, Kenneth
William Collins & Sons, London, 1977. Reprint. Hardcover. Very Good Condition/Very Good. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper in good order, over brown vinyl like boards with gilt writing on spine. Slight shelfwear to the base edge, otherwise in very good order. Each chapter explores the variations both in flavouring ingredients and in cooking methods, from the simple to the elaborate and the step-by-step instructions are...
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Item Price
$16.57
Asia, the Beautiful Cookbook: authentic recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka
by Passmore, Jacki
Knapp Press, Los Angeles, California, 1987. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 2.15 kg; 256 pages, with glossary and index. Brilliantly illustrated, both scenery, and food. The recipes are laid out by country, and the instructions seem quite clear. The dust jacket has a colour drawing. Both it and the book are in very good condition. Size: Folio ( 12"- 15" tall ). Please refer to accompanying picture (s). Illustrator: Photographic....
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Item Price
$16.57
The Commonsense Indonesian and Malaysian Cookery Book
by Wong, Ella-Mei
Angus & Robertson, Sydney, 1978. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 650 g; 124 pages, with Indonesian glossary, Malaysian glossary, and index, and illustrated with 12 full-page colour plates. Decorated and pages, original hardcover binding, colour illustrated dust jacket. The base edge of the boards is slightly rubbed, and the top edge of the text block is slightly dusty, The top of the faded spine has a chip. The author describes quite...
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Item Price
$13.25
The Chinese Cookery Encyclopedia
by Lo, Kenneth
William Collins & Sons, London, 1977. Reprint. Hardcover. Damaged/Very Good. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper which has faded on the spine section, and has chipping at the head of the spine, over brown vinyl like boards with gilt writing on spine. Slight shelfwear to the base edge, and the top third of the front free end page has been carefully cut out to remove an ownership inscription. Each chapter explores the...
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Item Price
$13.25
