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Recent Arrivals in Seasonal Cooking

Seasonal Cooking

We can help you find the seasonal cooking books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com, and all of your purchases are backed by our return guarantee.


Seasonal Cooking Books & Ephemera


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    $12.95

    West of the Rockies: Recipes from Campfire to Candlelight by Junior Service League of Grand Junction; Milius, Patti; Dickinson, Shirley

    Grand Junction, CO: Junior Service League of Grand Junction. As New. 1997. Plastic comb binding. 360 pages. West of the Rockies is an adorable comb-bound hardcover book featuring local fruit and wild game and includes a local Western Colorado wine guide. It has received several recognitions including a feature publication in Better Homes & Garden Hometown Cooking and recipes included in Best of the Best in Colorado. .


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    $10.00

    The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railway by Foster, George H

    Lanham, MD: Taylor Trade Publishing. Fine. 2006. First Trade Edition. Paperback. Appears unread; uncreased spine. 193 pages. In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and short breaks for bad food in the middle of nowhere showed the West was by no means won. Entrepreneur Fred Harvey had an eye for such problems and a nerve for the impossible. In 1876, he began establishing high-quality dining rooms along the Santa Fe Railroad, and his Harvey Houses helped change the entire picture of the American West. Recapture the spirit of the first western railway excursions with The Harvey House Cookbook. Its 200-plus vintage recipes, numerous period photos, and fascinating stories will take readers back to one of America's legendary experiences in the Old West. .


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    $12.95

    Best of the Best from Colorado: Selected Recipes from Colorado's Favorite Cookbooks by McKee, Gwen; Moseley, Barbara; England, Tupper

    Quail Ridge Press. Fine. 1997. Plastic comb binding. 288 pages. Fom Denver to Durango, Four Corners to Fort Collins, sixty-six of Colorado's leading cookbooks have contributed their most popular recipes to create this remarkable collection. From America's most picturesque state comes such Colorado favorites as Rocky Mountain Campfire Chile, Durange Meatballs, Prospector's Gold Nuggets, Honey Pecan Chicken, Pike's Peak Spiked Apple Crisp, and Triple Chocolate Brownie Pie. These delightful dishes are just a sampling of the more than 400 recipes included within these pages. .


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    $10.00

    The Four Seasons Cookbook by Adams, Charlotte

    New York: Crescent Books, 1971. Hardcover. White cloth covered boards, embossed. Good, in good dust wrapper. 319 pages. 29.5 x 21 cm. A reflection of one of the world's great restaurants: the recipes, now recreated for the home, embrace every nationality and pay allegience only to the seasons. Color photos throughout. Pages toned, dust wrapper small closed tear.


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    $18.00

    Visions of Sugar Plums... and turkeys, nutrolls, cookies, and cakes: Always Be Ready Holiday Feasts by Betsy J. Fox

    Maggie Ann Publishing, 1979. First edition thus. Paperback. Near fine. Superb! Clean throughout, appears unread, gift quality. Main dishes, desserts, holiday meal preparation and planning. Paperback, 176 pages, color photos, illustrated, indexed. Carefully packaged, quickly shipped.


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